Restaurant Menu

Main Menu

Steamed Veggies

Organic, vegan. Broccoli, cauliflower, zucchini, snow peas, carrots, celery, white mushrooms

House Salad

Organic. Green lettuce w/ cranberry sauce, glazed walnuts

Vegetable Tempura (Deep Fried)

Vegan. Crispy fried zucchini, onions, mushrooms, broccoli, yam, eggplant, string beans

Rice Noodle (Steamed)

Vegan. Chinese cabbage, carrots, green onions, mushrooms, rice and noodles

Steamed Noodles

Vegan. Chinese cabbage, carrots, green onion, mushrooms, noodle

Kung Pao Veggie

Organic, vegan. Celery, cauliflower, zucchini, jicama, carrots, mushrooms, red peppers, bell peppers. W/ peanuts & spicy sauce

Veggie Balls

Vegan. Cabbage, carrots, celery, jicama, red cabbage, cheese radish, tofu

Cashew Nut Vegetables (Steamed)

Organic, vegan. Cashew nuts, celery, carrots, zucchini, jicama, pineapple, red pepper. W/ sweet & sour sauce

Veggie Cabbage Roll (Steamed)

Organic, vegan. Asparagus or green bean, carrots, mushrooms, rolled into freshly pickled cabbage

Abalone Mushrooms

Vegan. Green onions, carrots, mushrooms

Banana Almonds

Banana, carrots, cucumber, eggs, almonds

Spicy Tofu Veggies (Steamed)

Vegan. Shredded tofu, onion, carrots, celery

Potato Pocket

Broccoli, bell pepper, potato, carrots. w/ cheese

Sauteed Tofu (Steamed)

Vegan. Snow peas, onion, tree mushroom, bell peppers, tofu

Veggie Sushi (Cold)

Asparagus, cucumber, carrots, seaweed, daikon, eggs. W/ green mustard

Teriyaki Potato

Vegan. Bake potatoes on a bed of seaweed. W/ teriyaki sauce

Imperial Veggie Roll (Steamed)

Vegan. Green cabbage, tree mushroom, green onion, carrots, bean sprout, glazed peanuts, rice skin

Stubbed Mushrooms (Baked)

Mushrooms filled with jicama, carrots, celery, red pepper, asparagus. W/ cheese

Fried House Veggie Rice

Organic. Broccoli, bean sprout, green cabbage, carrots, green bean, eggs, mushroom, green onion, rice

Soy Crepes (Steamed)

Chinese cabbage, mushroom, carrots, bean sprout, egg, filled into tofu skin. W/ sweet & sour sauce

Bird Nest (Steamed)

Vegan. Taro roots nest filled with asparagus, jicama, red pepper, carrots, cucumber, bell pepper, glazed walnuts on top

Stuffed Kabocha Squash

Organic, vegan. Bake kabocha filled with jicama, red pepper, bell pepper, celery, carrots, mushroom. W/ mozzarella cheese, with sweet & sour sauce

Lettuce Delight

Vegan. Lettuce filled with asparagus, bell pepper, red pepper, celery, carrots, jicama, pine seeds on top

Seasonal Beans (Steamed)

Vegan. Green beans w/ Chinese herb & red pepper

Tomato Basket

Mixed asparagus, celery, carrots, broccoli w/ cream cheese filled into tomato then bake

Garden Veggie Wrap

Bean sprout, celery, carrots, egg skin

Cheese Ball

Potato, mozzarella cheese

Pineapple Rice Basket

Pineapple, carrots, eggs, green bean, rice

Veggie Cheese Dumpling

Broccoli, asparagus, celery, carrots, mozzarella & cream cheese

Veggie & Tea House Prices in San Dimas, CA 91773

Hours of Operation