Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Organic.
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Heart healthy choice.
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Soy and wheat gluten, tri-color bell peppers, beets, taro roots, sweet potatoes, zucchini, mushroom and pineapples lightly battered and deep-fried, served with teriyaki sauce.
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Spicy.
Organic.
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Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a balsamic vinaigrette dressing. Hand-tossed and made to order.
Fresh slices of avocado drizzled with miso sauce. Hand-tossed and made to order.
Seaweed, sesame seed, sesame oil, red chili pepper, sugar, soy sauce, salt, distilled vinegar, millet jelly and cooking wine. Hand-tossed and made to order. Spicy.
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Four piece sushi, two piece inarizushi, two piece chicken nuggets, edamame and marinated tofu skins.
Tofu skins, broccoli and black mushroom in basil ginger sauce.
Turmeric powder, cumin powder, taro root (toran), acorn squash, butternut squash, carrots, okra, sea salt, soy and wheat gluten.
Tofu and black mushroom in basic and ginger sauce. Organic.
Eggplant in basil and ginger sauce.
Red kidney, chick peas, baby lima, lentil, azuki, pinto and black soy beans in brown sauce. Heart healthy choice.
Tofu skins, lotus root, kelp, napa cabbage, cauliflower, seitan, tempeh, shiitake mushroom and carrots in brown sauce. Heart healthy choice.
Wood ear mushrooms, snow peas, carrots, black mushroom, bamboo shoots and wheat gluten in sweet and sour sauce.
Wheat flour, eggplant, raw sugar, Kikkoman soy sauce and hot peppers battered and deep fried in sweet brown sauce. Spicy.
Diced eggplant, shiitake mushroom, yellow squash, zucchini, red bell pepper, lily bulb, pine nuts, dried cranberries, cashew nuts and firm tofu in spicy sauce. Spicy.
Eggplant, hot pepper and ginger in black bean sauce. Spicy.
Eggplant, red onions, green peppers, cilantro and ginger in garlic sauce.
Eggplant in plum sauce.
Eggplant lightly battered and fried with onion, carrots and green peas in an unique flavor of light brown balsamic tiny spicy sauce famished with steamed broccoli. Spicy.
Tofu skins, oyster mushroom and asparagus in brown sauce.
Asparagus, tofu, carrots, peanuts and hot peppers in spicy brown sauce. Spicy.
Soy and wheat gluten, asparagus and carrots in brown sauce.
Asparagus, soy protein and shiitake mushroom in light sauce.
Tofu skins, potatoes, black mushroom, yellow squash, asparagus and carrots.
Soy and wheat gluten, hot pepper, corn starch, raw sugar, broccoli and soy sauce. Spicy.
Firm tofu, wheat flour, carrots, sesame seeds, raw sugar, soy sauce, yellow squash and asparagus in sweet brown sauce. Organic.
Soy and wheat gluten, broccoli and cashews in brown sauce. Organic.
Asparagus, yellow squash, carrots, veggie chicken nuggets (soy and wheat gluten) and teriyaki dipping sauce.
Firm tofu, wheat flour, carrots, green pepper, dried cranberries, sugar snap peas, pineapple chunks and rambutans in sweet and sour sauce. Organic.
Soy and wheat gluten, yellow, red, green bell peppers, peanuts and hot peppers in brown sauce. Spicy.
Organic firm tofu coated with wheat flour in home made delicious lemon sauce. Organic.
Veggie chicken stir-fried with broccoli in brown sauce.
Soy and wheat gluten potatoes, carrots, lima bean, broccoli, cumin, turmeric powder and sea salt.
Soy and wheat gluten, taro roots, carrots, lima beans, chayote squash, jicama and broccoli in a creamy curry and coconut milk sauce.
Black mushroom, celery and carrots in a special light tasty sauce. Made from soy or wheat products. Spicy.
Soy and wheat gluten, taro roots, soy sauce, brown sugar, sesame, carrots and sugar snap peas in sweet brown sauce. Made from soy or wheat products.
Wheat gluten, broccoli, carrots, mushroom, soy sauce and dried hot peppers in spicy brown sauce. Made from soy or wheat products. Spicy.
Soy and wheat gluten beef stir fried with broccoli in brown sauce. Made from soy or wheat products.
Soy and wheat gluten, broccoli or spinach, pineapple, hot pepper, soy sauce and raw sugar in sweet orange flavored brown sauce. Made from soy or wheat products. Spicy.
Soy and wheat gluten, yam, spaghetti squash, pecan, carrots, dried craisins, soy sauce and raw sugar in sweet brown sauce. Made from soy or wheat products.
Wheat gluten, snow peas, baby bamboo shoots and red bell peppers in spicy sha cha sauce. Made from soy or wheat products. Spicy.
Tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers and peanuts. Spicy.
French bean curd in julienne, soy fibers, green onions and spicy peppers in tasty black bean sauce. Spicy.
Tofu and black mushroom in basic and ginger sauce. Organic.
Butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce. Heart healthy choice.
Potatoes, yam, wheat flour and carrots, green pepper, dried cranberries, sugar snap peas, pineapple chunks and rambutans in sweet and sour sauce. Organic.
Hen of the woods, asparagus and red bell peppers in tiny spicy sha cha sauce. Spicy.
Red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce. Organic.
Lima bean, shiitake mushroom, sour cabbage, seitan and hot pepper in brown spicy sauce. Spicy.
Shiitake mushroom, asparagus and carrots in tiny spicy sha cha sauce. Spicy.
Asparagus, tofu, lily bulb, sugar snap peas, oyster mushroom, yellow squash and red bell pepper in spicy sauce. Spicy.
Oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce.
Eggplant, black mushroom, lotus root and hot pepper in sweet spicy hot sauce. Spicy.
Tofu skins, zucchini, yellow squash, black mushroom, carrots, napa cabbage, tofu and broccoli.
Butternut squash, fresh lily bulb, red bell pepper, fresh ginger and beet in tasty light black bean sauce.
Fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce. Heart healthy choice.
Wild rice, red bell pepper, yellow squash, zucchini, orzo, mushroom, fresh ginger, garlic, tomato, carrots, soy protein and basil in tasty ginger and carrots sauce over rice.
Green peas, carrots, potatoes, soy protein, bean sprouts, broccoli, pine nuts, curry leaves, cumin and turmeric. Choice of brown or white sauce.
Bamboo shoots, carrots, soy protein, red onion, black mushroom, baby corns, garlic and scallions stir fried with rice in clay pot.
White rice, carrots, yellow squash, snow peas, pineapple chunks, bean sprout, pine nuts, dried cranberries and black mushroom.
Wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, pine nuts, yellow squash, orzo and dried cranberries.
Udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout in light brown sauce.
Organic soba and buckwheat noodle, carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflower and broccoli in light brown sauce. Hearty healthy choice.
Rice noodle, carrots, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.
Rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth.
Wheat bread, lettuce, tomatoes, portobello mushroom, avocado, red onion, miso sauce, grape seed oil vegannaise and french fries.
Wheat bread, vegan burger, tomatoes, lettuces and grape seed oil vegannaise with french fries on the side.
Multi-grain whole wheat pita bread, lettuces, avocado, portobello mushrooms, red onion, tomatoes, wheat gluten and french fries.
Asparagus, tofu, carrots, peanuts and hot peppers in spicy brown sauce. Spicy.
Asparagus, soy protein and shiitake mushroom in light sauce.
Marinated tofu, celery, asparagus, carrots, shiitake mushroom and jicama wrapped and steamed in green cabbage leaves with creamy curry coconut sauce.
Carrots, tofu, black mushroom, snap peas, spaghetti squash and dried cranberries in light sauce.
Shiitake mushroom, yellow squash, zucchini, lily bulb, red bell pepper, soy protein, cashew nuts and dried cranberries in spicy hot brown sauce. Spicy.
Oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce.
Layers of yoba (tofu skins), cucumber, celery, butternut squash, jicama, cantaloupe, black mushroom, pecan, cashew nuts and dried cranberries in curry and coconut sauce.
Butternut squash, fresh lily bulb, red bell pepper, fresh ginger and beet in tasty light black bean sauce.
Red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce. Organic.
Shiitake mushroom, black mushroom, radish and string beans in spicy sauce. Spicy.
Tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers and peanuts. Spicy.
Udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout in light brown sauce.
Organic soba and buckwheat noodle, carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflower and broccoli in light brown sauce. Heart healthy choice.
Rice noodle, carrots, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.
Rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth.
Wild rice, red bell pepper, yellow squash, zucchini, orzo, mushroom, fresh ginger, garlic, tomato, carrots, soy protein and basil in tasty ginger and carrots sauce over rice.
Green peas, carrots, potatoes, soy protein, bean sprouts, broccoli, pine nuts, curry leaves, cumin and turmeric. Choice of brown or white sauce.
White rice, carrots, yellow squash, snow peas, pineapple chunks, bean sprout, pine nuts, dried cranberries and black mushroom.
Wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, pine nuts, yellow squash, orzo and dried cranberries.
Eggplant lightly battered and fried with onion, carrots and green peas in an unique flavor of light brown balsamic tiny spicy sauce famished with steamed broccoli. Spicy.
Eggplant in basil and ginger sauce.
Tofu and black mushroom in basic and ginger sauce. Organic.
Red kidney, chick peas, baby lima, lentil, azuki, pinto and black soy bean in brown sauce. Heart healthy choice.
Eggplant, red onions, green peppers, cilantro and ginger in garlic sauce.
Diced eggplant, shiitake mushroom, yellow squash, zucchini, red bell pepper, lily bulb, pine nuts, dried cranberries, cashew nuts and firm tofu in spicy sauce. Spicy.
Eggplant, hot pepper and ginger in black bean sauce. Spicy.
Shiitake mushroom, asparagus and carrots in tiny spicy sha cha sauce. Spicy.
Butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce. Heart healthy choice.
Fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce. Heart healthy choice.
Shiitake, oyster, portobello, crimini, enoki and white mushroom in spicy sauce. Spicy.
Hen of the woods, asparagus and red bell peppers in tiny spicy sha cha sauce. Spicy.
Tofu skins, zucchini, yellow squash, black mushroom, carrots, napa cabbage, tofu and broccoli.
Firm tofu, wild rice, lily bulb, zucchini, red bell peppers, soy protein, pine nuts, orzo, fried cranberries, spinach, rice vermicelli and yellow squash.
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Organic tofu, dairy-free chocolate chips, organic cane sugar, alcohol-free orange oil and sea salt.
Soy based choices: chocolate velvet, mocha fudge and vanilla. Rice based choices: vanilla, coco marble fudge, strawberry and mint carrots chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.