Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buffalo wings battered and fried cauliflower tossed in ancho and cascabel buffalo sauce. Served with carrots, celery, and cucumber poblano cream
A mountain of tortilla chips, piled high with vegan queso, quinoa, veggie taco filling, pico de gallo, and guacamole. Drizzled with our homemade avocado ranch.
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Loaded w/ protein and probiotics, these nachos will leave you felling super human. Piled high with our house made tortilla chips, refried pinto beans, quinoa, sliced avocado, hemp hearts, pepper jack
French fires served with our garlic curry ketchup
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Homemade chili tomato broth with slow cooked artichoke, corn chips, vegan cheese, avocado and poblano cucumber cream
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Served on wednesday
Served on tuesday
Served on thursday
Served on friday. Not served with soup or salad
Warm quinoa, pineapple, steamed mixed vegetables, tossed with a raspberry chipotle sauce and topped with a pickled jalapeno slaw
Layers of cool bean salad, quinoa, hemp hearts, avocado slices, carrots, cabbage, and spring mix topped with our fat free vegan honey mustard dressing.
Three creamy, savory and rich enchiladas. Sauteed garlic, onions, spinach, and huitlcoche. Rolled into three soft corn tortillas topped with queso and sunflower seed cream. Comes with choice of side
Three spicy enchiladas filled with mashed sweet potatoes, poblano, onion, garlic, and stewed tomatoes, topped with sun dried tomato sunflower cream cheese and vegan cheese. Comes with a choice of sid
Three sweet, spicy and savory tacos rolled and deep fried stuffed with mashed sweet potatoes, poblano, onions, garlic, and tomato, topped with poblano cream sauce. Comes with your choice of side and
Two tacos filled with garbanzos chorizo, sauteed onions, garlic and mexican squash. Comes with a choice of side and salad.
A new take on a classic chilaquiles. Toasted corn tortillas on a bed of refried beans topped with quieso, spicy chocolate mole sunflower cream and pumpkin seeds.
One vegetable chalupa topped with refreid beans, queso, spinach, cabbage, carrots, and tomatoes. Served with your choice of side.
Fresh large avocados stuffed with marinated sun dried tomatoes, garlic, sea salt, lemon juice and epazote nestled on a kale salad topped with poblano cream.
Greens, carrots, cabbage, tomatoes, red peppers and our pickled cabbage and jalapeno slaw
Grilled portabella mushroom topped with roasted peppers, caramelized onions with sunflower pepper jack cheese, lettuce, tomato, and avocado slices on a grilled gluten free bun. Includes one side orde
Fresh spinach leaves with cilantro pesto, sunflower cheddar cheese, raw pickles, tomatoes, and sliced avocado on a grilled gluten free bun. Your choice of one side
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Served with garlic curry kethcup
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Italian vinagrette or avocado ranch dressing
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