Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Asian BBQ tofu, spinach, shiitake mushrooms and bao bun.
Vegan sushi and exotic forbidden rice. Gluten free.
Chipotle, lime, black bean hummus, organic blue corn and tortilla chips.
Steamed shiitake and spinach dumplings.
Non gmo masa, pumpkin, green chili and lentils.
Feta, kale and romaine and Mediterranean veggies.
Local greens and farm veggies. Gluten free.
Grilled seasonal fruit, arugula, chili infused cheese and pomegranate molass. Gluten free.
Tomato and basil. Includes daiya cheese.
Assorted mushrooms and herbs. Includes daiya cheese.
Charred pineapple, jalapenos and sausage crumbles. Includes daiya cheese.
Portobello, mushroom sliders, Sriracha and aioli.
Raw power tacos and collard green wraps. Gluten free.
Meat ball grinder and Parmesan style.
Super foods veggie burger.
Non gmo, homemade tortilla, jackruit and Korean gochijang BBQ sauce. Gluten free.
Organic sweet potato quesadilla, black beans and chipotle crema.
Sweet potato, pecan and ravioli with asparagus and radicchio.
Organic gluten free pasta, local veggies and basil hemp seed pesto. Gluten free.
Vietnamese pho, mushroom broth and miracle noodles. Gluten free.
Africa yam stew and spicy peanut broth. Gluten free.
Moroccan tagine and harissa roasted vegetables. Gluten free.
Quinoa spaghetti, meatballs and tomato sauce.
Gluten free.
Gluten free.
Gluten free.
Raw cashew lemon frosting. Gluten free.
Salted caramel sauce.
Walnut crust and organic blueberries.
Artisan decante virgin cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.