Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp and grilled sesame marinated beef all hand-rolled with spring herbs and vegetables in rice paper
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
marinated with scallions and grilled on bamboo skewers
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce
mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce
prince edward island mussels steamed with a spicy curry broth, served with a light side salad
marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce
chicken breast marinated in curry, grilled and served with peanut dipping sauce
minced shrimp and pork, mushrooms, carrot and scallion
shrimp, pork, scallions & jicama root - served with a tangy soy sauce
with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil
panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli
prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad
watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion
thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions
(choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth
thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions
with mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth
viet cilantro, lime-honey dressing & sesame
bean sprouts, a sweet onion soy dressing & topped with fried shallots
lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing
tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)
carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts
(choice of chicken or tofu) bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds
with peanut sauce
kaffir lime-ginger sauce
with a tangy mild-chili sauce
basil-scented lime sauce
lime-garlic sauce
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bok choy mushroom tofu, crispy shallots & a sesame soy sauce
slow simmered salmon steak in a ginger, soy, scallion & caramel reduction
(red snapper or sea bass) with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion
with lime, garlic, soy & sweet vietnamese wine
cubed & seared with lemongrass, garlic and scallions served with a toasted sesame rice cracker (spicy)
potato, carrots, red & green bell peppers, coconut milk & curry paste
(red snapper or sea bass) with bok choy, mushrooms & coconut curry paste
sautéed with bok choy, carrots & onions
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
(red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage
(red snapper or sea bass) seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions
(red snapper or sea bass) tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves
with green & red peppers, bean sprouts & tamarind sauce
five-spice lacquer, nuoc mam glaze & ginger sauce
grilled topped with sweet & sour tamarind sauce, basil & sesame seeds
platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce
simmered in a tangy ginger glaze
with house marinade & citrus-ginger sauce
with shallots, garlic & vietnamese herbed wine
with green & red peppers
with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro
with sweet onions, watercress & hand-cut fries
(choice of chicken or beef) with green & red peppers, bean sprouts & tamarind sauce
carrots & potatoes in a tangy broth
potato & carrots with coconut milk
with banh pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth
banh pho noodles, slices of beef tenderloin, thai basil, cilantro, scallions & lime in a clear herbed broth
with banh pho noodles, poached chicken, cilantro, scallions & lime
with rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. side of beans sprouts, viet basil and lime wedge
with rice noodles, tomato, mushrooms and herbs in a spicy tamarind broth
mushrooms, cilantro, scallions & lime
grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles
(chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth
rice noodles in a spicy lemongrass and onion broth with thin slices of steak, bean sprouts, julienne lettuce and wedge of lime
ginger, scallions, soy sauce & hot sesame oil
with carrots, potatoes, tofu and squash in a mushroom broth
(choice of tofu or seitan) with red and green bell peppers, onions and a lemongrass curry sauce
with green & red peppers, bean sprouts & tamarind sauce
with red & green peppers, scallions & a spicy, tangy sauce
wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce
lightly dipped in a scallion infused honey-lime dressing
with, sweet onions, watercress & pickled carrots
in a ginger-caramel glaze
with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro
with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew
sautéed seitan with green onions, soy sauce and garlic
julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing
with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts
with banh pho noodles, mixed greens, mint, pickled carrot & peanuts
in a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint
carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro
cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts
with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts
marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds
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no eggs
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dipped in a lime-scallion sauce
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topped with ginger, scallion, sesame oil & soy sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.