Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed rice and lentil dumplings served with chutneys and sambar. Veggie.
Two pieces idly and one vada. Veggie.
Flaky pastry shells stuffed with potato and peas. Veggie.
Deep fried donuts made with onion, chilies and lentil flour. Veggie.
An assortment of vegetables coated with gram flour and fried. Veggie.
Veggie.
Peppers deep fried with gram flour and filled with fresh onions and lemon. Veggie.
Small cut pieces of peppers deep fried with gram flour. Veggie.
Fried paneer sauteed with onions, bell peppers, soy and chili sauce. Veggie.
Crispy fried cauliflower tossed with a spicy sauce. Veggie.
Deep fried cauliflower florets marinated in spicy batter. Veggie.
Veggie.
Veggie.
Hard boiled eggs dipped in gram flour and deep fried. Veggie.
Veggie.
Boneless fish cubes tempered with yogurt based hot red sauce, curry leaves and green chilies.
Deep fried chunks of boneless chicken marinated with spices.
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Dry chicken breast marinated and sauteed with Indian spices, onions and capsicum.
Fried chicken served with hot garnished with onion rings and lemon wedges.
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Grilled mutton with spices.
Shrimp cooked in garlic and chili curry sauce.
Shrimp cooked in garlic and chili curry sauce.
Fish cubes sauteed with hot chili peppers and onions.
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Vegetarian Meal.
Blended with spices.
Boneless breast of chicken marinated in chef's special seasoning and cooked in a clay oven.
Breast of chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in clay oven.
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Paneer cubes marinated with yogurt based spices and grilled in clay oven.
Savory rice and lentil crispy crepe.
Savory rice and lentil crispy crepe.
Savory rice and lentil crepe filled with onions.
Dosa spread with authentic mysore chutney and filled with savory filling of potato, onion and spices.
Cheese spread over dosa.
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A crispy crepe brushed with house special kara podi (spicy powder).
Fresh gobi, potato, onions, peppers and paneer marinated with herbs and spices, cooked in low heat with long grain basmati rice.
Chicken with bones marinated with herbs, spices and cooked in low heat with long grain basmati rice.
Goat marinated with herbs, spices, cooked in low heat with long grain basmati rice.
Boiled eggs sauteed with special sauce served with long grain basmati rice.
Paneer cubes and soy chunks sauteed with special sauce served with long grain basmati rice.
Boneless chicken cubes sauteed with special sauce served with long grain basmati rice.
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Fish cubes sauteed with special sauce served with long grain basmati rice.
Shrimp sauteed with special sauce served with long grain basmati rice.
Veggie.
Potato and cauliflower. Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Chickpeas cooked with ginger, onion, tomatoes and herbs. Veggie.
Veggie.
Veggie.
Veggie.
Potato and cauliflower with pepper. Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
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Soft leavened white bread cooked in clay oven.
Soft leavened white bread cooked in clay oven.
Naan flavored with fresh garlic and cilantro.
Naan flavored with fresh green chili, garlic and cilantro.
Naan flavored with pesto sauce.
Flat whole wheat bread prepared in clay oven.
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Dry.
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Includes rice, salad and bread.
Includes rice, salad and bread.
Plain or masala.
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Three pieces.
Two pieces.
Two idly and one vada.
One each.
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Grated carrot cooked in milk, flavored with almonds and cardamom served hot.
Spongy milky balls soaked in rose scented sugar syrup.
Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
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