Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fries, white truffle oil, parmesan, parsley
Tempura batter, calabrese remoulade, fabulous
Fried gyoza wrapper, pulled chicken, sweet chili sauce, radishes, pickled jalapeno, basil
Apples, grapes, local honey, toasted pita
Sub side salad $4.00, add chicken $6.00, add chicken leg $3.00, baby spinach, candied cashews, blue cheese, apples, warm brown butter vinaigrette
Miller amish country airline breast a la plancha, grilled drumstick, caramelized carrots, broccoli, crispy red potatoes, white wine-shallot sauce, croissant crumbs
Local maple syrup vinaigrette, mustard seed cream, loaded twice baked potato discs
Wild caught & seared a la plancha, cauliflower, grapes, capers, preserved lemon, truffle puree, parsnip chips, parsley, madeira molasses
Grass fed & locally raised, daily side, garnishes
Fairytale pumpkin, brown crowder peas, parsnip, sage spaetzel, pumpkin seed cream, root vegetable cracklins. Add chicken $6.00
Grass fed & locally raised, daily premium ingredients, choice of regular or malt vinegar fries. Add bacon: $1.75, add egg: $1.25, add mushrooms: $1.75, sub chicken tenders for fries: $5.00
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Served with french fries and chocolate covered banana bites.
Served with french fries and chocolate covered banana bites.
Choice of just cheese or pepperoni and served with chocolate covered banana bites.
Apple cake, dark rum toffee sauce, crisp apples, corn flake crunch, valpo velvet vanilla, cinnamon
Vanilla, chocolate, chefs choice
Two tempura fried oreos, honey glaze
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.