Menu With Price > Menu > Valentino's > NE > Omaha > 10190 Maple St, Omaha, NE

Valentino's Prices in Omaha, NE 68134

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Valentino's Logo
10190 Maple St, Omaha, NE
(402) 571-1400
Valentino's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti and Insalati

Portobello Frascati

fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked

$8.50

Beef Carpaccio Parmigiana

paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.

$10.50

Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes

layered in basil pesto then drizzled in aged basalmic vinegar.

$10.50

Roasted Beef Salad

with red onion and a serving of fresh ricotta.

$8.50

Antipasto Valentino

grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.

$12.50

Polenta Gorgonzola

with aged parmigiano then baked.

$7.50

Shrimp Oreganato

in a spicy tomato sauce.

$12.50

Calamari Alla Brace

grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.

$9.50

Fried Calamari

fried crispy then served with our classic tomato sauce.

$9.50

Insalati

Insalati Mista

mixed seasonal salad.

$7.50

Tri-Colore

radicchio, endive, and arugola in a balsamic vinaigrette.

$9.50

Insalata Valentino

arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.

$9.50

Pasta Primi

Linguine with Clams

with cherry tomatoes, garlic and fresh Italian parsley (red or white)

$16.00

Homemade Potato Gnocchi

in our special tomato basil sauce.

$18.00

Homemade Crepe Cannelloni

stuffed with veal osso bucco then topped with provolone cheese.

$19.00

Penne Vodka

served with pan-seared chicken in cream, tomato basil and touch of vodka.

$18.50

Cavatelli with Broccoli Rabe

garlic, olive oil, and touch of red chili and Italian sausage.

$16.50

Spaghetti Alla Carbonara

egg and bacon in a creamy parmigiano reggiano cream sauce.

$17.50

Spinach Ravioli

with an oven dried tomato cream, with a touch of tomato.

$18.00

Penne Alla Bisanzio

with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.

$17.50

Parpadelle with Shrimp

and fresh marinated baby artichokes in olive oil and Italian spices.

$19.50

Spaghetti and Classic Anna Maria Meatballs

No description available

$16.00

Tortellini Pesto

in a tomato basil sauce with sahved parmigiano reggiano.

$17.00

Fettucine Alla Moda

our home ground meats to create this bolognese sauce.

$18.50

Secondi Main Entree

Fresh Fish of the Day

No description available

Salmon

rosemary and dijon crusted.

$24.00

Veal Chop Parmigiano

pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.

Veal Chop Capricciosa

pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.

Pollo Duchessa

chicken breast topped with prosciutto, smoked mozzarella and then baked.

$18.50

Pollo Noce

hazelnut crusted chicken breast in champagne truffle sauce.

$18.50

Eggplant Rollatine

stuffed with goat cheese, ricotta and ham.

$17.50

Beef Brasciole

rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.

$19.50

Chicken Parmigiano

baked with tomato, mozzarella and parmigiano cheese.

$18.50

Tilapia Francese

lightly sautee in lemon wine and fresh parsley.

$20.50

Desserts

Tiramisu

No description available

Creme Caramel

No description available

Brownie Alla Mode

No description available

Ny and Ricotta Cheesecakes

No description available

Sorbets and Gelatos

No description available

Tartufo

No description available

Napoleons

No description available

Cannoli

No description available

Vanilla Bean Flan

No description available

Oatmeal Biscotti and Pignoli Cookies

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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