Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled leeks, oyster veloute with herb bread crumbs
vanilla cream & peaches
oversized raviolo stuffed with spinach ricotta, duck yolk center, pancetta truffle sauce
mascarpone, apple, hazelnuts, mint, shallots, vanilla vinaigrette
bitter greens, toasted breadcrumbs
potato, chorizo, pickled celery
heirloom carrots, fine herbs, chardonnay vinaigrette
whipped ricotta, basil, tomato
braised endive, gorgonzola fondutta
veal, prosciutto, brown butter
cipollini onions, port wine
veal, prosciutto, brown butter
shrimp, arugula, controne beans, sundried tomato
osso buco, bone marrow, ricotta salata, porcini mushroom
scallop, cuttlefish, shrimp
japanese eggplant & pecorino crema
venetian black rice & roasted heirloom carrots
braised red cabbage, butternut squash, blueberry
sage, bokchoy, coriander, royal trumpet mushroom, rhubarb
black trumpet mushroom crust, turnips
roasted corn, cherry tomatoes & basil
hazelnut, pomegranate & brown butter sauce
lemon butter, purple potatoes, spring onion and summer squash
cooked en papillote with five flavors and julienne vegetables
fingerling potatoes, lemon puree, roasted trumpet mushroom
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.