Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with pine nuts
with brodetto
with traditional gnocchi fritto
italian "suchi", marinated with citrus and colatura di alici
with pantelleria capers, bottarga di muggine
No description available
No description available
grana shavings and hazelnuts
with seasonal fresh market greens
with tomato, eggplant, basil and aged ricotta lucana
No description available
with mushroom and duck ragù "family recipe"
with guanciale pecorino
No description available
with its own bisque
with brontes pistachio on sicilian couscous
No description available
with classic risotto milanese
with liparis capperi and limone
with sea salt and wine must
with arugula salad
No description available
with aged balsamico
rosemary potatoes, spinach garlic oil
No description available
fried calamari
spinach & mushroom salad with pancetta
with pappa al pomodoro, e. v. olive oil
with mostarda di cremona
No description available
creamy egg & pancetta sauce
seafood risotto
pasta with 4 italian cheese sauce
with meat ragù bolognese
assortment of fried fish italian style
with bell peppers and sausage
vegetables, ricotta and tomato
beef slices in marsala sauce
lemon tiramisù brulee with strawberry sorbet
vanilla and praline pudding with almond orange cantucci
pieros favorite classic dessert
chocolate, walnut, and espresso mousse
chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice
warm molten chocolate cake with pear sorbet
seasonal fruit sorbet and fruit composition
assortment of housemade regional italian cookies
parmesan chips
soup of the day
butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts
italian sashimi, colatura di alici, organic greens & tomato
grilled octopus with sardinian fregola
with meat ragù
grilled pizza with tomato sauce, cheese & prosciutto
artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato
san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano
wild mushroom tortino with saffron sauce
with "puntarelle" and lemon caper dressing
with duet of truffled beans
with garlic "panura" and white wine
with shrimp and pappa al pomodoro ragu
with catalina island sea urchin
with wolfe's roasted quail
No description available
porcini mushroom ragu and chestnuts
with arugula and heirloom tomato salad
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