Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baguette bread slices topped with diced roma tomatoes, fresh basil, capenade spread, and asiago cheese.
baguette bread slices topped with diced roma tomatoes, fresh basil, capenade spread, and asiago cheese.
sliced portobella mushrooms and fresh spinach sauteed in a light garlic, white wine beef stock served atop toasted baguette bread.
fresh crabmeat combined with herbs and spices, pan-fried and served with siracha sauce on the side
hand battered chicken breast deep fried and dipped in our buffalo sauce. Served with bleu cheese dressing.
mozzarella logs hand rolled and lightly fried. Served with marinara sauce.
sliced eggplant breaded, seasoned and lightly fried. Served with marinara sauce.
two Portobella mushrooms stuffed with crab and topped with a sherry cream sauce.
baguette bread topped with garlic butter, melted mozzarella, parmesan cheese and pepperoni. Served with marinara sauce.
fresh flour tortilla stuffed with a blend of cheddar and jack cheeses, served with lettuce, sour cream and fresh salsa.
fresh flour tortilla stuffed with a blend of cheddar and jack cheeses, served with lettuce, sour cream and fresh salsa.
a creamy mixture of parmesan and jack cheeses blended with chopped spinach, artichoke and spices. Topped with diced tomatoes and served with tortilla chips for dipping.
diced tomatoes, fresh basil, and Italian herbs blended in a light cream sauce.
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as a entree
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fresh romaine tossed with traditional caesar dressing, parmesan cheese and croutons.
fresh romaine tossed with traditional caesar dressing, parmesan cheese and croutons.
fresh romaine tossed with traditional caesar dressing, parmesan cheese and croutons.
fresh greens topped with marinated chicken breast, pineapple chunks, mandarin oranges, candied pecans and our strawberry balsamic vinaigrette.
bacon, cucumbers, cheddar cheese, grilled chicken, egg, black olives, tomatoes, and bleu cheese mixed with salad greens. Served with your choice of dressing.
fresh greens topped with crumbled feta cheese, kalamata olives, cucumbers, tomatoes and red onions with our mediterranean dressing.
fresh greens topped with fried chicken tenders, tomatoes, eggs, shredded cheese and spiced pecans. Served with your choice of dressing.
fresh greens topped with grilled marinated chicken, roasted red peppers, mandarin oranges, cashews, rice noodles, with our sesame ginger dressing.
fresh tuna grilled medium rare served atop fresh greens, roasted red bell peppers, and red onions with our mediterranean dressing.
bacon, spinach, tomatoes and feta cheese.
green peppers, onions, tomatoes, mushrooms and fresh spinach.
ham, cheddar, onions, green peppers and salsa.
a blend of cheddar, jack, and mozzarella cheese.
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scallopa and shrimp sauteed in a garlic and parmesan cream sauce over a bed of fettuccine pasta.
penne pasta sauteed with sun-dried tomatoes, proscuitto harm, green peas and plum tomatoes. Flamed in a vodka parmesan cream sauce.
cheese tortellini in a parmesan blush cream sauce
angel hair pasta sauteed in fresh basil, olive oil, garlic and pulm tomatoes.
penne pasta with grilled chicken and fresh broccoli, baked in a blend of cheddar, mozzarella, jack cheese, and alfredo cream sauce.
grilled or blackened chicken sauteed in a garlic and parmeasan cream sauce over a bed of fettuccine pasta.
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chargrilled chicken breast served on a fresh bun.
chicken breast topped with bacon and jack cheese.
chicken breast topped with a marinated portobella mushroom and mozzarella cheese.
hand battered chicken breast deep fried and dipped in our buffalo sauce topped with mozzarella cheese. Served with bleu cheese dressing.
beer battered and fried, topped with sauteed onions and melted American cheese on a fresh hoagie roll.
fresh rolls stuffed with grilled chicken, artichoke bearts, mushrooms, Italian herbs, and three cheeses. Served hot with marinara.
certified USDA choice ground beef chargrilled and served on a fresh kaiser bun.
sliced bacon & melted cheddar cheese.
blackened & topped with melted bleu cheese crumbles.
topped with cheddar & jack cheese.
a burger topped with sauteed mushrooms, onions and mozzarella cheese on texas toast.
toasted turkey breast, sliced mozzarella, tomatoes, and basil pesto spread. Served hot on foccacia.
marinated portobella mushroom grilled and topped with sliced roma tomatoes, mozzarella cheese, and red onions- Served hot on foccacia.
prime rib, sauteed mushrooms, onions, roasted red peppers, jack and cheddar cheese all blended together served hot on texas toast with baril pesto mayo.
roasted turkey breast, peppered bacon, cheddar cheese, served hot on texas toast with honey mustard
grilled chicken, pepperoni, mozzarella cheese, served hot on texas toast with a red pepper parmesan spread.
served with bread stick.
served with french fries.
served with french fries.
served with french fries.
fresh baked homemade cookie with oatmeal, white and dark chocolate chips. Served with New York vanilla ice cream, homemade chocolate sauce and whipped cream.
homemade country style bread pudding with raisins topped with praline sauce.
indescribable! one hite and you won't be able to put your fork down with this melt-in-your-mouth specialty
lady fingers soaked in expresso, coffee liquor and brandy, then layered with mascarpon cheese and dusted with cuoos.
classic custard with a bint of amaretto, topped with a carmalized sugar coating.
a decadent flourless chocolate cake with a creamy ganache icing and topped with a raspberry sauce.
white cake centered between two layers each of rich dark and white chocolate buttercream and majestic chocolate cake.
shrimp sauteed in a roasted red bell pepper alfredo sauce tossed with angel hair pasta.
penne pasta with grilled chicken, sliced pepperoni, artichoke hearts and run-dried tomatoes in a parmesan blush cream sauce.
penne pasta tossed in a alfredo sauce with green peas, proscuitto ham, bleu cheese and sliced chicken
layers of pasta and rich meat sauce with a blend of fresh herbs and cheeses.
angel hair pasta tossed with sliced chicken, fresh broccoli, and pine nuts in a light butter garlic chicken broth.
angel hair pasta tossed in a light olive oil & tomato pesto with sliced chicken, artichoke hearts, mushrooms, fresh spinach and feta cheese.
one pound of king crab legs with drawn butter.
a salmon fillet grilled and basted with our wild turkey bourbon glaze.
a trio of fresh salmon, five shrimp and crab cake.
three crab cakes pan-fried.
a trio of fresh salmon, five shrimp and grilled mahi-mahi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.