Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep Fried mozzarella served with our own italian sauce
Mild, med, hot, BBQ, garlic parm
Fresh chicken fillets served with our own italian sauce
Italian - mozz, roni, italian sauce, regular - sour cream and bacon
Deep fried vegetables served with a homemade saour cream dip
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Tender jumbo shrimp served with our own cocktail sauce
Cultured mussels in a marinara sauce
Tubes & tenders lightly fried to perfection. Served with marinara sauce
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Chef's choice of the day
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Crisp romaine tossed in our own dressing with imported parmesan cheese and herb croutons
Same as our caeasr with grilled chicken
Crisp lettuce topped with turkey, ham, roast, beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers and onions
Grilled breast of chicken tossed over crisp garden salad
Our own tomato sauce prepared daily
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A chunky tomato sauce seasoned to perfection
Ground sirloin simmered in our own tomato sauce with onions and herbs
Sliced grilled chicken, simmered with mushrooms in our own marinara sauce
Garlic butter sauce with anchovies
Shrimp and Scallops tossed in a fresh cream with herbs and imported parmesan cheese
Red or white, made on premises with fresh little necks
Jumbo shrimp simmered in our while or red clam sauce
Shrimp, scallops, clams and mussels simmered in our homemade marinara sauce
Two dozen cultured mussels in a marinara sauce
Tubes & tenders cut fresh and simmered in our marinara sauce
Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella cheese and our own tomato sauce
Lightly breaded veal layered with fresh eggplant. Topped with mozzarella and tomato sauce
Lightly breaded veal layered with fresh eggplant and proscuito. Topped with mozzarella and tomato sauce
Milk bread veal sauteed with mushrooms in a light butter sauce, topped with provolone
Milk bread veal simmered with mushrooms in a marinara sauce
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Scallops of veal simmered with mushrooms, onions and peppers in a marinara sauce
Scallops of veal sauteed with mushrooms in a rich butter sauce, finished with a dash of marsala wine
Batter dipped veal sauteed in a lemon butter sauce
Fresh haddock flame broiled in a lemon nutter sauce, delicately seasoned
Fresh sea scallops broiled in a lemon butter sauce, delicately seasoned
Same as our broiled scallps with sliced olives
Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olived. Served over a bed of linguine
Jumbo shrimp sauteed with mushrooms in a rich marinara sauce
Perfectly baked with a lemon butter sauce and herbs
Perfectly baked with butter sauce
Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce
Tender legs sauteeed in a light butter sauce
Fresh haddock lightly breaded and fried to perfection
Scallops lightly breaded and fried to perfection
Jumbo shrimp lightly breaded and fried to perfection
Squid, cut small. lightly breaded and fried to perfection
Scallops, shrimp, clams and haddock lightly breaded and fried to perfection
Hand selected, grade a sirloin, lightly marinated and char broiled to perfection
Hand selected, 12 oz. grade a rib eye, lightly marinated and char broiled to perfection
Pan fried beef liver smothered with onions and bacon
Twin 8 oz. chops, marinated and char broiled to perfection
Twin 8 oz. chops simmered with mushrooms in a rich butter sauce. Topped with provolone
Twin 8 oz. chops, simmered with mushrooms, peppers and onions ina marinara
A tender chicken brease lightly breaded and sauteed in oilve oil. Topped with mozzarella cheese and our own tomato sauce
Whole breast of chicken simmered in a chunky marinara sauce with mushrooms
Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary
Four pieces of honey glazed chicken deep fried to perfection
Whole breast of chicken sauteed with mushrooms in a light butter sauce topped with provolone
Tender chicken breast lightly breaded and layered with eggplant and mozzarella
Batter dipped breast of chicken layered with eggplant, proscuito and mozzarella. Topped with marinara sauce
Tender chicken breast lightly breaded and layered with proscitto and mozzarella. Topped with marinara
Choice of turkey, roast beef, ham or tuna with lettuce, tomato and bacon
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Pork tenderloin medallions sauteed with mushrooms in a sauce and a touch of rosemary
Jumbo tortellini served in a tomato basil cream sauce
Grilled chicken and fresh vegetables tossed with penne in a cream sauce
Whole breast of chicken prepared with a lemon, butter, caper sauce
Served over a bed of linguine
12 oz. Sirloin char grilled to perfection and topped with a gorgonzola cheese. Served with a light cabemet reduction sauce
Homemade pasta layered with four cheeses, italian sausage, ground sirloin and seasoning
Freshly sliced eggplant fried to perfection. Layered with mozzarella, imported parmesan, herbs and our own italian sauce
A classic dish prepared with cream, butter, imported parmesan cheese and herbs
Sama as our alfredo with imported bacon
Fetuccini tossed with cream, butter, mushrooms, proscitto and parmesan cheese
Crepe style pasta filled with ricotta cheese and baked in our own italian sauce
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Jumbo shells stuffed with a combination of cheeses and topped with our own tomato sauce
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Pasta stuffed with a combination of cheeses topped with our own tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.