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Valdebenitos Bistro Prices in Somerville, NJ 08876

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Valdebenitos Bistro Logo
18 W Main St, Somerville, NJ
(908) 231-9244
Valdebenitos Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti and Minestre

Calamari San Andres

Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.

$12.95

Mozzarella in Carroza

Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.

$8.95

Artichokes Francaise

Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce.

$8.95

Seafood Sambuca

Calamari, shrimp and scallops sauteed in our sambuca cream sauce.

$12.95

Zuppa di Vongole Posillipo

Fresh clams simmered with white wine, garlic and fresh tomato.

$13.95

Mussels fra Diabolo

Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil.

$12.95

Gamberoni Fantasia

Three jumbo shrimps in a light Dijon mustard sauce.

$13.95

Antipasto Casa

Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes.

$11.95

Lunch Appetizers

Empandase de Carne

Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives.

$2.50

Empanadas de Pollo

Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives.

$2.50

Empanadas de Jamon y Queso

Smoked ham, corn, onions, red peppers and hard-boiled egg.

$2.50

Empanadas Sampler

One of each of our delicious empanadas.

$6.95

Chorizo Sampler

Sliced homemade chorizo made with the finest ingredients grilled to perfection.

$7.95

Ceviche Argentino (Friday and Saturday)

Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice.

$9.95

Tamales Gauchos (Friday and Saturday)

Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork.

$6.95

Lunch Antipasti and Minestre

Calamar San Andres

Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.

$9.95

Mozzarella Carroza

Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.

$7.95

Artichokes Francaise

Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce.

$6.95

Seafood Sambuca

Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce.

$9.50

Funghi Misti Trifolati

Combination of mushrooms, olive oil, garlic and parsley.

$6.95

Prosciutto con Melon

Italian imported prosciutto and sliced seasonal melons.

$8.95

Argentinean Appetizers

Empandas de Carne

Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives.

$3.50

Empanadas de Pollo

Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives.

$3.50

Empanadas de Jamon y Queso

Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg.

$3.50

Empanadas Sampler

One of each our delicious empanadas.

$9.95

Chorizo Sampler

Homemade chorizo served with hot and sweet peppers.

$7.95

Zuppa

Pasta e Fagioli Toscana Soup

Tuscan bean soup.

$3.95 - $6.95

Stracciatella Romana Soup

Roman egg drop soup.

$3.95 - $6.95

Zuppa Lunch Menu

Pasta e Fagioli Toscana Soup

Tuscan bean soup.

$3.95 - $6.95

Stracciatella Romana Soup

Roman egg drop soup.

$3.95 - $6.95

Tortellini Soup in Brodo

Meat tortellini in homemade chicken broth.

$3.95 - $6.95

Salad Lunch Menu

Paesanella Salad

Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan.

$6.95

Tricolore Salad

Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.

$6.95

Cesare Salad

Romaine hearts with classic Caesar dressing.

$6.95

Mista Salad

Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing.

$5.95

Arugula Salad

Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.

$6.95

Pollo Milanese Salad

Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions.

$13.95

Blackened Pollo Salad

Pan-seared and Cajun style chicken over Caesar.

$13.95

Salmone Griglia Salad

Grilled salmon served over mix greens.

$15.95

Gamberoni Griglia Salad

Grilled jumbo shrimp served over paesanella salad.

$14.95

Salads

Paesanella Salad

Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan.

$8.95

Tricolore Salad

Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.

$7.95

Caesar Salad

Fresh romaine hearts with classic Caesar dressing and croutons.

$7.95

Mista Salad

Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing.

$6.95

Arugula Salad

Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.

$7.95

Argentinean Salads

Ensalada Maradona

Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing.

$7.95

Ensalada Mediterranea

Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing.

$8.95

Lunch Dishes

Pollo Shish Kabobs

Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup.

$11.95

Carne Shish Kabobs

Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup.

$12.95

Milanesa de Ternero

Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup.

$12.95

Pollo Napolitano

Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup.

$10.95

10 oz. Entroce Alto

Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup.

$14.95

Panini Sandwiches

Prosciutto Panino

Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup.

$9.95

Italia Panino

Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup.

$9.95

Parma Panino

Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup.

$9.95

Panino Toscano

Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup.

$9.95

Panino Milano

Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup.

$10.95

Panino Steak

Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup.

$12.95

Pollo Lunch Menu

Pollo Gaetano

Chicken breast with fresh tomato sauce, olives and mushrooms.

$9.95

Pollo Scarpariello

Chicken breast, white wine, garlic and sausage.

$10.95

Pollo Parmigiana

Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese.

$9.95

Pollo Rossini

Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara.

$10.95

Pesce Lunch Menu

Gamberoni Infernali

Jumbo shrimp and spicy fresh marinara sauce.

$13.95

Tilapia Francaise

Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes.

$13.95

Salmone Principessa

Atlantic salmon, light mustard sauce and asparagus.

$14.95

Vitello Lunch Menu

Fettine di Vitello Montallegro

Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce.

$11.95

Fettine di Vitello Marsala

Veal scallopini and Marsala wine sauce with mixed mushrooms.

$12.95

Fettine di Vitello Piccante

Medallions of lean veal sauteed in white wine with capers.

$12.95

Fettine di Vitello Vesuviana

Veal scallopini and fresh marinara sauce with sweet peppers and onions.

$11.95

Carne and Manzo

Fettine di Vitello Rossini

Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara.

$22.95

Fettine di Vitello Boscailola

Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms.

$22.95

Fettine di Vitello Vesuviana

Veal scallopini and fresh marinara sauce with sweet peppers and onions.

$22.95

Costoleta di Vitello Parmigiana

Prime veal chop butterflied in marinara and baked with mozzarella cheese.

$28.95

Pasta

Ravioli Mimosa

Homemade cheese ravioli, Alfredo sauce, ham and garden peas.

$16.95

Fusilli Punta Chiappa

Spiral pasta with arugula, radicchio, garlic, herbs and shrimp.

$18.95

Rigatoni Bolognese

Large ribbed pasta in a hearty meat sauce with ground sausage.

$16.95

Penne Vodka

Pasta quills tossed in a vodka sauce with peas.

$15.95

Orecchiette Barese

Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini.

$18.95

Cappelini Primavera

Fresh mixed vegetables and chicken with an optional choice of sauce.

$15.95

Gnocchi Valdebenito's

Fresh tomato sauce, diced fresh mozzarella and touch of pesto.

$16.95

From the Grill Argentinean Menu

8 oz. Grass-Fed Filet Mignon

Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze.

$35.95

Ojo de Bife

Black Angus rib-eye steak, salmuera and a red wine demi glaze.

$30.95

Corderito de La Patagonia

Patagonian style rack of lamb in a red wine demi glaze.

$29.95

Churrasco Argentino

Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze.

$26.95

12 oz. Entroce Alto

Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection.

$27.95

Parrillada Mixta

Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries.

$26.95

Shish Kabobs

Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad.

$18.95 - $20.95

Pesce

Gamberoni Infernali

Jumbo shrimp and spicy fresh marinara sauce over linguine.

$24.95

Branzino Adriatico

Stripped bass filet, white wine, lemon sauce, capers and artichokes.

$22.95

Salmone Principessa

Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus.

$21.95

Tilapia Monte Carlo

Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes.

$20.95

Snapper Porzia

Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce.

$24.95

Pollo

Pollo Tropea

Chicken with hot and sweet peppers, onions, black olives and a touch of marinara.

$21.95

Pollo Martini

Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter.

$22.95

Pollo Valdebenito's

Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat.

$23.95

Pollo Fedora

Chicken breast in a light Dijon mustard sauce with shrimp and asparagus.

$23.95

Pollo Lucia

Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce.

$21.95

Pasta Lunch Menu

Rigatoni Amatriciana

Short-ribbed pasta with a robust sauce of tomato, onions and pancetta.

$8.95

Ravioli Aurora

Cheese ravioli with pink sauce, peas and ham.

$8.95

Tortellini Bolognese

Homemade tortellini in a hearty meat sauce.

$8.95

Ravioli Gratinati

Cheese ravioli, marinara sauce and Parmesan au gratin.

$8.95

Capellini Vodka and Shrimp

Capellini in pink sauce with diced shrimp and sweet peas.

$10.95

Bucatini Puttanesca

Capers, black olives, anchovies, basil and fresh tomato sauce.

$10.95

Argentinean Seafood Menu

Mar del Plata

Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail.

$38.95

Argentinean Paella

Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice.

$27.95

Argentinean Sides

Spinaci

Spinach sauteed in garlic and olive oil.

$5.95

Broccoli Rabe

Sauteed in garlic and olive oil.

$5.95

Asparagi

Fresh asparagus sauteed in garlic.

$5.95

Funghi Misti Trifolati

Combination of mushrooms, olive oil, garlic and parsley.

$6.95

Kid's Menu

Kid's Grass Fed Hamburger

Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert.

$13.95

Kid's Organic Foot-Long Hotdogs

A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert.

$9.95

Kid's Baked Ziti

Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert.

$10.95

Kid's Spaghetti and Meatballs

Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert.

$10.95

Kid's Free Range Chicken Fingers

Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert.

$9.95

Desserts

Milhojas Cake

Pastry topped with dulce de leche imported from the heart of Argentina.

$6.95

Tres Leche Cake

A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches.

$6.95

Apple Martini

Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream.

$5.95

Flan con Dulce de Leche

Argentinean custard baked in a caramel coated dish. Served with dulce de leche.

$5.95

Santiago Cheesecake

Pineapple and coconut blend cheesecake over coconut cookie crust.

$6.95

Tiramisu

Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa.

$5.95

Creme Brulee

Creamy custard with a cap of glazed sugar.

$5.95

Bizcocho de Chocolate

A warm brownie topped with vanilla ice cream and hot fudge.

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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