Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Savory puffs stuffed with seasoned vegetables.
Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.
Crispy vegetable fritters.
Julian okra crisps tossed with fried onions and bell peppers.
Spiced omelet stuffed with diced onion and tomato.
Shredded chicken tossed in a spiced yogurt sauce with fresh curry leaves.
Cubes of fried chicken tossed in a spicy sauce with curry leaves and red chilies.
Gourmet meatballs tossed in a zesty tomato garlic sauce with fresh ginger.
Bone in goat cubes finished with sliced long hot peppers and Bombay masala.
Butter fried shrimp tossed in a spiced masala sauce.
Spiced tomato soup infused with coriander.
Mild lentil and rice soup seasoned with turmeric and cilantro.
An indo Chinese soup with soy, ginger, garlic and chilies.
Mix vegetable croquettes, finished in a rich roasted onion and creme sauce with fenugreek.
Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.
Cottage cheese cubes simmered in a Dhaba style spicy tomato butter sauce with fresh cilantro.
Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.
Chef's choice of mix vegetables stewed in a homemade curry with selected herbs and spices.
Organic green peas simmered with cubes of cottage cheese in a tomato creme sauce with a hint of fenugreek.
Cottage cheese cubes tossed with diced bell peppers onion and sliced long hot chilis in a roasted onion and tomato sauce.
Shredded cottage cheese stir fried in a tawa with chopped onion, ginger, garlic and tomatoes.
Seasoned cashews simmered in a rich spiced onion sauce with a hint of creme and fenugreek.
Seasoned okra tossed in chef's special sauce with diced tomatoes, ginger and garam masala.
Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh silandro.
Smoked eggplant puree shallow pan fried with chopped onion, tomato and garlic finished with a hint of fenugreek and fresh ginger.
Stewed chickpeas in a village style brown onion sauce with chef's blend of herbs and spices.
Caramelized yellow lentils tempered with red chilies mustard seeds, ginger, garlic, curry leaves and tomato.
Stewed dark lentils cooked over a slow flame overnight and flavored with chef's special blend of herbs and spiced with a touch of butter creme.
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Whole wheat flat bread.
Unleavened flour flatbread.
Garlic and cilantro crusted flatbread.
Stuffed onion flatbread.
Layered whole wheat flatbread.
Chef's special mango and dry fruits crusted flatbread.
Minced lamb stuffed flatbread.
Whole wheat puffed fried bread.
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Cubes of fried cottage cheese tossed with diced onion bell peppers in a soy tomato chili sauce.
Choice of chicken or stir fry vegetables tossed in a soy garlic sauce with fresh scallions.
Pulled chicken wings tossed in a chopped chili garlic tomato sauce.
Crispy chicken cubes tossed in a soy chili garlic sauce with diced peppers and onion.
Indo Chinese fried rice with scallion, ginger, garlic, chili, bok-choy and soy.
Lo-mein egg noodles tossed with scallion, ginger, garlic, chili, bok-choy and soy.
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Tandoori spice marinated whole chicken broiled in the clay oven.
Tandoori spice marinated cubes of chicken broiled in the clay oven.
Chicken cubes marinated in spice hung yogurt and creme cheese.
French cut lamb chops marinated in chef's special blend of gourmet spices roasted to perfection.
Spiced minced lamb skewered and roasted in the clay oven.
Spiced minced chicken skewered and roasted in the clay oven.
Jumbo tiger prawns marinated and roasted in the clay oven.
Cubes of marinated fish skewered and roasted to perfection in the clay oven.
Cubes of roasted chicken tikka simmered in a spice tomato creme sauce with fenugreek.
South Indian style chicken in a spicy brown sauce infused with chittinad paste and fried curry leaves.
Dhaba style pulled tandoori chicken simmered in a spiced tomato butter creme sauce with fenugreek.
Home style chicken curry flavored with chef's special blend of herbs and spices.
A "fiery" preparation in a red chili tomato and sherry vinegar sauce with seasoned potato.
A mughlai style preparation with tender cubes of chicken simmered in a rich pearl onion sauce with aromatic herbs and spices.
Spicy scrambled eggs with chopped onion, chilies, garlic and tomato.
Bombay style eggs curry.
Shallow fried eggs finished with a spicy tomato and bell pepper sauce with fresh cilantro.
Minced meat and green peas finished in a rich brown sauce with chef's blend of herbs and spices.
Tender cubes of goat meat simmered in a chef's special curry infused with gourmet herbs and spices.
Marinated chunks of lamb stewed in a brown sauce with a hint of spiced yogurt and saffron.
Chef's special mughlai lamb shank slow braised to perfection with fresh shallots and dry fruits.
Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.
South Indian style lamb preparation infused with aromatic spices, gongura leaves, shallots and garlic.
Chunks of seasoned fish simmered in a delicious coconut curry tempered with whole curry leaves, chilies and mustard seeds.
Twin lobster tails finished in a Srilankan style spicy brown onion sauce with a hint of yogurt and coconut milk.
Bombay style whole pomfret fish marinated for 48 hours and fried whole to perfection.
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Served in natural shell.
Strawberry, pistachio and chocolate gelato coated with chocolate.
Mango passion fruit and raspberry sorbetto covered in a white chocolate.
Traditional semifreddo zabaione with a heart of chocolate gelato.
Sponge cake soaked topped with mascapone cream and dusted with cocoa powder.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.