Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Arugula, tomato, red onion, olive oil, and shaved Parmesan.
House-made mozzarella, tomatoes, olive oil, and fresh basil.
Fresh Cape Cod mussels sauteed with garlic in a red or white sauce.
Fresh Atlantic calamari lightly fried and served with marinara-chipotle drizzles.
Roasted long hot peppers stuffed with prosciutto, provolone and Gorgonzola.
Fresh crabmeat, spinach, peppers and sharp prov with balsamic drizzle.
Fresh mussel, clam and shrimp, and in our lobster bisque.
Roasted beets and pears with arugula, Gorgonzola and pistachio with lemoncello vinaigrette.
Romaine lettuce, house made Caesar dressing with Parmesan cheese and croutons.
Cajun shrimp, shaved Parmesan, fruit and raspberry vinaigrette.
Spicy Abruzzi dish infused with roasted long hots, fresh plum tomatoes and basil, tossed with penne pasta.
Lobster meat stuffed ravioli with shrimp in a tomato cream sauce.
Fresh penne simmer in our vodka blush cream with basil and Romano cheese.
Potato dumplings tossed in our marinara sauce with fresh basil and cheese.
Ricotta filled, in our traditional marinara sauce and fresh basil.
Sweet marsala sauce with portobello and gourmet mushrooms served with pasta.
Sweet and roasted hot pepper, g oil, basil, marinara with balsamic drizzle served with pasta.
Topped with prosciutto, aspa, tomato and cheese in a blush cream sauce with pasta.
Seared with capers, artichokes and sundried tomatoes in garlic lemon wine over risotto.
Sweet marsala sauce with portobello and gourmet mushrooms served with pasta.
Sweet and roasted hot pepper, g oil, basil, marinara balsamic drizzle served with pasta.
Topped with prosciutto, asparagus, tomato and cheese in a blush cream sauce with pasta.
Seared with capers, artichokes and sundried tomatoes in garlic lemon over risotto.
Seared veal with jumbo shrimp, mushrooms, tomatoes topped with cheese. Served in garlic oil, basil sherry marinara over pasta.
Fresh crabmeat, asparagus, sundried tomatoes and basil simmered in a creamy blush sauce served over penne pasta.
Fresh salmon stuffed with crabmeat served with caper lemon wine sauce served with veggies.
Mussels, clams, shrimp and scallops served over linguini in a choice of sauce.
Fresh lump crab cakes served with vegetables and potatoes, lobster blush sauce.
Jumbo shrimp and crab with olives, tomatoes, arts, capers, and spinach in light lemon seafood broth over risotto topped with feta.
Andouille sausage, shrimp and mussels with rice creole style.
Served with arugula, braised mushrooms, cannellini beans and cherry tomatoes.
Tender seasoned veal topped with pomodoro sauce and cheese.
Fresh seasoned chicken topped with pomodoro and cheese.
Crispy eggplant topped with pomodoro and cheese.
Traditional tomato sauce. Served with salad and house made bread.
Black pepper Extra virgin olive oil, Parmesan cheese. Served with salad and house made bread.
A creamy Parmesan cheese sauce. Served with salad and house made bread.
Garlic and extra virgin olive oil. Served with salad and house made bread.
In season veggies and garlic and oil. Served with salad and house made bread.
Bacon, onions and lite marinara. Served with salad and house made bread.
Blush sauce with mushrooms and peppers. Served with salad and house made bread.
Olive oil, anchovies, capers, olives, plum tomatoes. Served with salad and house made bread.
Marinara and a scoop of ricotta cheese. Served with salad and house made bread.
Served with salad and house made bread.
Served with salad and house made bread.
Served with salad and house made bread.
Served with salad and house made bread.
Served with salad and house made bread. Includes side of linguini.
Served with salad and house made bread. Includes side of linguini.
Served with salad and house made bread. Includes side of linguini.
Served with salad and house made bread. Includes side of linguini.
Served with salad and house made bread. Includes side of linguini.
Shrimp, scallop, clam and mussels in a seafood bisque.
Fresh mussels sauteed in choice of sauce.
Jumbo stuffed Italian cheese raviolis served in basil marinara sauce.
Grilled eggplant and tomatoes, fresh mozzarella and basil with balsamic drizzle.
Arugula, cheese and pistachios with lemon vinaigrette.
Chicken, bruschetta, tomatoes, basil, sharp provolone over mix greens.
Crisp romaine, garlic croutons, creamy dressing.
Clam, mussel, shrimp, crab in diablo sauce sauce with pasta and garlic crostrini. Served with salad.
Freshly breaded chicken, basil marinara and cheese over pasta. Served with salad.
Super lump crab, blush sauce, served with potato and vegetable. Served with salad.
Lump crab, asparagus, sun tomatoes, blush sauce with penne. Served with salad.
Long hot peppers, tomatoes, basil marinara. Served with salad.
Seared chicken, mushrooms, marsala demi wine over pasta. Served with salad.
Jumbo cheese ravioli served in marinara sauce. Served with salad.
Seared chicken, asparagus, cheese, sun tomatoes, blush sauce with pasta. Served with salad.
Pasta tossed in blush sauce with basil and cheese. Served with salad.
Fresh seasoned vegetables in a light lemon wine over pasta. Served with salad.
Grilled chicken, spinach, roasted peppers, sharp cheese basil pesto. Served with french fries.
Freshly breaded chicken, basil marinara and cheese. Served with french fries.
Ribeye steak, onions, mushrooms, peppers, bacon and french fries.
Spinach, red onion, tomatoes, olives and feta with garlic aioli. Served with french fries.
Layers of grilled mushroom, spinach, roasted peppers and cheese. Served with french fries.
Fresh mozzarella, pomodoro sauce, tomato and basil with a splash of virgin olive oil.
Classic style pizza, topped with pepperoni.
Grilled prosciutto, Gorgonzola cheese, olives, balsamic tomatoes and arugula and pesto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.