Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Whole squid seasoned and cut in rings lightly fried saute in green onion, basil, red onion served with our seafood sauce
Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce
Marinated baby lamb rack, served with bed of lettuce
Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish
Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce
Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce
Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad
Fried shrimp and eggplant then stir fried in glazed miso sauce
Cold water lobster, carrots, cabbage, mushroom
Short ribs marinated in Asian pear and pineapple sauce
Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce
Tuna diced up mixed in Vs white vinaigrette salsa and wonton chips, kimchi slaw
Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce
Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison
Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago
Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds
Seared yellowfin tuna, ponzu, green onion, sesame seeds
Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing
Seared sea scallop, top with spicy tuna tartar, caviar, green onion
Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage
Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish
Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce and grilled enoki mushroom
Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing
Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing
Mushroom, green onion, fried onions
Miso base, tofu, green onions, wakame seaweed
White clams, green onion, shallots
Seafood base, dried pepper, lemon grass
Mixed greens, red onion, cucumber, tomato, carrots, red cabbage
Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil
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Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage
Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable
A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce
Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable
Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice
Center cut filet topped w/ shrimp and lump crab cream sauce
Marinated in red miso rub, served w. French vegetable and panko battered eggplant
Hand cut rib eye served marinated, served w/ baby bok choy and asparagus
Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable
Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce
Crabstick, avocado, cucumber, masago
Tuna, seaweed, rice inside
Spicy tuna, cucumber
Yellowtail, avocado, kiaware, sesame seeds
Salmon, avocado, sesame seeds
Cucumber, avocado, carrots, kiaware, asparagus
Snowcrab roll on top salmon, tuna, yellowtail
Shrimp tempura, avocado, cucumber, masago, eel sauce
Fresh water eel, cucumber, masago, eel sauce
Snowcrab mix, avocado, sesame seeds
Snowcrab mix, crunchies, masago, eel sauce
Assortment of fish mixed w/ spicy sauce, crunchies outside
Diced fried shrimp, crunchies, avocado, eel sauce
Crawfish tails mixed in spicy sauce, avocado, sesame seeds
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Ebi, asparagus, kani and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice
Tuna, salmon, yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu
Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies
Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers and hot sauce
Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice
Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed
Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds
Snowcrab, salmon topped w/ fresh king salmon, lemon zest and spicy ponzu
Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces
Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions
Snowcrab, roll topped w/ saute shitake mushrooms, scallops and chefs sauce
Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion.
Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds
Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce
Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat. Chicken, beef or seafood
Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat. Chicken, beef or seafood
Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat. Chicken, beef or seafood
Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.