Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mushrooms, onions, green peppers, vegan cheese and house-made seitan.
Potatoes, carrots, onions, corn and Latin seasoned house-made seitan.
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Crispy sprouted corn tortilla chips with a side of our fresh guacamole. Gluten free.
Two rice papers filled with avocado slices, carrots, cucumber, toasted sesame seeds and mesclun greens, served with our Thai peanut sauce. Gluten free.
Breaded avocado served with lime and spicy mayo.
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Mouthwatering soy strips dipped in spicy BBQ sauce and serve with our house made vegan blue cheese.
Sprouted corn tortilla chips loaded with beans, fresh guacamole, VSpot salsa and house-made vegan sour cream. Gluten free.
Sauteed coconut curried kale, chickpeas, shredded carrots, tofu and a side of quinoa. Gluten free.
House made cashew ricotta, seitan meat sauce, vegan mozzarella and house made marinara (contains kosher wine), served with a side salad.
Vegan cheese, refried beans and plantains, topped with salsa, guacamole and vegan sour cream.
House-made ground seitan carne molida, guacamole, brown rice with peas, beans, vegan cheese, peppers, house-made vegan sour cream and VSpot salsa.
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Organic. Two cookies.
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Gluten-free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.