Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chick peas mashed to paste with lemon juice and garlic served with pita bread
2 pieces of turnover filled with potatoes, scallions and herbs
Boiled dumplings filled with seasoned lamb served with yogurt sauce, tomato compote & cilantro
Steamed handmade flat dumplings filled with fresh green herbs. Served with yogurt compote, tomato compote and cilantro
3 pieces of homemade baked puff pastry stuffed with ground lamb and beef, herbs and
Pan fried small handmade dumplings filled with lamb and beef
Flat Turnovers filled with minced lamb and beef, scallions, herbs and spices
Lightly marinated Large Shrimps
Grilled eggplant served with yogurt compote and tomato compote with green herb
Grilled strip of eggplant filled with cheese
Grape leaves delicately filled with rice and herbs
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Homemade baked fillo stuffed with seasonal vegetables, herbs and spices
Grilled eggplants mashed to paste with garlic and lemon juice served with pita bread
Mix of chick peas and green herbs shaped into balls and fried
Hummus topped with salad, falafel and Lamb with a side of bread
Tomatoes, cucumbers, bell peppers, onions seasoned with a blend of vinegar and EVOO tabouli salad
Finely chopped scallions, tomatoes, cucumbers, mint, parsley and grouts of wheat seasoned with EVOO and vinegar
Shredded carrots seasoned with special marination and red chillies
Cucumbers, carrots, dried berries and rice noodles in special dressing
Tomatoes, cucumbers, bell peppers and onions seasoned with EVOO and vinegar topped with feta cheese and olives
Boiled potatoes, peas, carrots, eggs, pickles and meat mixed with olivier dressing.
Toasted pieces of pita bread mixed with scallions, tomatoes, cucumbers, mint and parsley seasoned with EVOO and vinegar
Finely chopped onions, tomatoes and parsley
Toasted pieces of eggplant mixed with scallions, tomatoes, cucumbers, mint and parsley served with traditional sauce
Fresh red beets, beef, onions, carrots, potatoes, cabbage, dill and sour cream
Thick uzbek noodles served with sauteed meat and vegetables
Homemade lentils and vegetable soup
Tiny dumplings filled with lamb in chicken soup
Lamb stew with big chunks of potatoes and carrots
2 skewers of lamb meat marinated with fresh grated spices and broiled over charcoal served with your choice of 2 sides
2 skewers of ground lamb meat mixed with fresh grated spices and broiled over charcoal served with your choice of 2 sides
3 pieces of Lamb chops lightly marinated and broiled over charcoal served with your choice of 2 sides
2 skewers of boneless chicken thigh salted and broiled over charcoal served with your choice of 2 sides
2 skewers of boneless chicken breast marinated with saffron and broiled over charcoal served with your choice of 2 sides
2 skewers of grilled boneless chicken breast marinated with fresh green herbs and special seasonings served with your choice of 2 sides
2 skewers of ground chicken mixed with fresh grated spices and herbs, broiled over charcoal served with your choice of 2 sides
2 skewers of beef meat mildly marinated and broiled over charcoal served with your choice of 2 sides
2 skewers of lightly marinated jumbo shrimps served with your choice of 2 sides
Combination of different vegetables mildly marinated and broiled over charcoal
2 skewers of wings of chicken marinated with spices and broiled over charcoal served with your choice of 2 sides
Homemade fresh goat cheese cooked in tomatoes with special spices in traditional way
Beans cooked in fresh tomatoes with special spices in traditional way
Steamed dumplings filled with seasoned pumpkin, served with yogurt and tomato sauce
Steamed small dumplings filled with seasoned lamb, served with yogurt and tomato sauce
Traditional rice topped with seasoned lamb shank, carrots and raisins
Baldo rice topped with seasoned beef, carrots and chickpeas
Thick uzbek noodles served with sauteed meat and vegetables
Rose shaped dumpling stuffed with potatoes, carrots, onion and meat, rolled into a and steamed
Fresh chicken cooked with fresh tomatoes in traditional way comes with side of rice ornaan
Fresh cut lamb meat cooked with fresh tomatoes in traditional way comes with side of rice or naan
Fish of the day marinated and broiled on charcoal
Flat noodle toped with ground beef and vegetable stew
3 pcs of steam roast quail with option of two sides
Oxtail slowly braised with chick peas, served with choice of rice or naan
Big dumplings filled with seasoned lamb then steamed, served with sauces on the side
Large shrimps cooked in tomatoes with special spices in traditional way
Belly stuffed with meat, vegetables and rice then slow cooked to perfection served with cuscus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.