Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh fish, clam juice, bacon, vegetable
With tarragon remoulade and lettuce
Roasted pineapple salad, candied walnut & yuzu-mango aioli
with crispy spinach, almond and cardamom infused veal stock reduction
three seaweed salads topped with sea bass, lobster tempura and salmon
Grilled tomato sauce and parmesan
With saffron, sherry and lobster
Macadamia nut romesco sauce
Caramelized apples & endives, bourbonmolasses natural sauce
Slices of seared fish, ponzu sauce
Sea bass, shrimp, snapper, grilled pineapple ginger and lime juice
Cashew butter, blueberry jam, pine nuts toasted brioche
Yuzu shrimp tempura, tuna tataki and ceviche
Asian mayo, cucumber, wasabi guacamole
Asian mayo, scallions, tobiko, fresno pepper
Asian mayo, lime, cilantro, soy sauce, sesame oil
Lettuce, cheese, yuzu sauce, pico de gallo
Mole sauce, pineapple, manchego cheese
Hoisin sauce, sesame , cucumber, scallion
Reg- steamed soy beans, sea salt $5.95 Special- sweet & spicy
Sweet soy, orange, shrimp, almonds
garlic lover- wine, garlic cream infusion, chives provençal- white wine, tomato, garlic, fresh herb Roquefort- with wine, blue cheese, pepper, cream mariniere- white wine, garlic, butter, parsley
With sesame seeds-black pepper butter
Roasted pineapple, candied walnut creamy-mango sauce.
With ponzu sauce and lemon
Feta cheese, kalamata olive, red onion
Sweet & sour amuzu-ponzu sauce, fresno
With 3 different dipping sauces
Yuzu creamy sauce spicy
Sweet & sour mango sauce
Baby spinach, avocado, cucumber, mango tuna and salmon, creamy asian dressing
red pepper, truffle Aged Pecorino cheese lemon-extra virgin olive oil dressing
Tomato, watermelon, cucumber, olive feta cheese, oregano dressing Caesar
Romaine lettuce, parmesan, caper- dijon mustard dressing
Avocado, mixed tomatoes, tender leaves extra virgin oil and red wine vinegar
Our own seaweed mix, radish, carrot rice vinegar, soy and sesame oil dressing
Spring mix and caramelized nut, honey and tarragon dressing
Baby greens & herbs, tomato, olive, parmesan cheese dijon mustard dressing
Tuna, salmon, avocado, spinach cucumber, mango and seaweed, creamy asian dressing
Crisp spinach, bean sprouts, carrot, Belgian endives walnut, miso dressing and tomato oil
Cucumber and tomato, onions, feta cheese, spring-mix pita, olives, oregano red wine vinegar dressing
Baby lettuces, grilled mango and papaya red pepper, tamarind fruity dressing
With leek & mushroom grain risotto, tomato marmalade, red wine natural sauce, arugula
Marinated in red miso and mirin, hand cut french fries, sansho peppercorn sauce, fried brussel sprouts
Two 8oz. porterhouse steaks, fresh tamarind glaze, sweet soy natural, creamy brussel sprouts, crispy potato
Marinated chicken breast in sweet and sour sauce steamed rice and wok stir-fry vegetables
Miso glazed tofu, steamed rice, asian vegetables stir-fry, cashew, ginger-soy reduction
With portobello mushroom, glazed carrots mashed potato, bourbon-molasses sauce
Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.sauce- Bordelaise, peppercorn or olive oil emulsion bearnaise. add melted cheese- blue Stilton, manchego or g
citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura
With Maine lobster, applewood bacon, leeks, corn, peas smoked portobello and sherry- lobster cream sauce
In a savory orange-roasted red pepper reduction sauce quinoa cake, haricot & warm almond tabbouleh
Coconut milk polenta, french haricot, papayalemongrass beurre blanc, tropical fruits salsa
Saffron crab risotto, clams, shrimp, calamari, chorizo in a grilled tomato and red wine broth
With a mushroom crust, sauteed grapes, risotto Swiss chard and cardamom-orange demi-glace
Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice
With sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette
With grilled calamari and shrimp, asparagus, fennel grilled tomato sauce, feta, balsamic glaze
Toasted almonds, quinoa cake, swiss chard, coconut milk molasses, crispy sweet potato
Steamed clams, creamy roasted corn sauce, pork belly orange zest spinach & tomato grain risotto
Yogurt-cumin and dill sauce, quinoa cake, mango chutney sauteed green beans and cherry tomatoes
Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing
Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction
Red wine-star anise reduction, vegetable risotto braised pearl onion and sauteed spinach
Grouper, shrimp and sea bass tempura in a sweet and sour sauce, pineapple, rice and asian vegetables 1
Pan seared, asian crust, baby bok choy shiitake , fruity miso-soy sauce and side of steamed rice
Peppercorn crust, exotic mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace
Blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes
With warm goat cheese. Roasted tomato puree, grilled asparagus, lobster risotto, balsamic
With crab risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection
Seared prime tuna with pan seared foie gras, portobello-grain risotto tomato marmalade, crispy puff pastry, cardamom demi-glace sauce
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French fries, wisconsin cheese curd and a special gravy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.