Hours may fluctuate. For detailed hours of operation, please contact the store directly.
skewered island chicken broiled with salt or teriyaki sauce
tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion
shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard
sliced raw pacific tuna served with fermented soybean
sliced raw calamari served with fermented soybean
japanese yam sliced into strips with flavored soy sauce
yellow tail collar served with ponzu, grated radish and green onion
tiger prawns and an assortment of vegetables, fried in a delicate batter
includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini
black tiger prawns fried to perfection
fried local eggplant with grated radish and green onion in tempura sauce
fried tofu with grated radish and green onion in tempura sauce
breaded tiger prawns with chefs tartar sauce
served with green onion and seaweed
shiitake, seaweed and trefoil in a clear broth
tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion
salmon flake, japanese plum or dried seaweed, served over rice with green tea
choice of crab or chicken rice soup, made from a flavorful broth with egg
mixed greens with tomato, local japanese cucumber and maui onion
mixed greens with avocado and crab
black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce
crab with cucumber, seaweed and a sweet vinegar sauce
octopus with cucumber, seaweed and a sweet vinegar sauce
an assortment of pickled vegetables
new york steak grilled to your preference with chefs special vegetable, garlic soy sauce, topped with grated radish and green onion
grilled new york steak with special teriyaki sauce
broiled fresh catch of the day with teriyaki sauce or lightly seasoned
broiled freshwater eel glazed with teriyaki sauce
grilled whole maine lobster with garlic butter
served with garlic butter sauce
thin slices of salmon with ushio-teis special sauce
chilled seared pacific tuna served with ponzu sauce, grated radish and green onion
raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam
pacific tuna
octopus
yellow tail
(2-3 people), an assortment of the islands freshest fish
spicy tuna with shrimp tempura
amaebi
anago
ebi
hamachi
hotate
No description available
ika
ikura
maguro
mirugai
shiromi
No description available
tako
tamago
tobiko
unagi
uni
No description available
fermented soy beans
No description available
No description available
with avocado
pickled plum with perilla leaves
inside out with tobiko
inside out
inside out with avocado
No description available
with avocado
kappa
oshinko
tekka maki
ume chiso
a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice c
chefs daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.