Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soybeans with sea salt
6 pan-fried dumplings with vegetables and seasoned pork (available in vegetarian)
blanched fresh spinach salad with sesame dressing
all selections served with tempura vegetables
shrimp
vegetable
fried tofu in dashi broth
6 steamed pork dumplings served with ponzu sauce
6 steamed pork dumplings with wasabi
3 mussels served rockefeller-style with a kick
free-range broiled chicken skewers with teriyaki sauce
4 deep-fried oysters with tonkatsu sauce
with cream cheese & spicy sauce
thinly sliced beef rolled with fresh asparagus & scallion
lightly fried spring rolls filled with fresh vegetables & seasoned pork (available in vegetarian)
barbecued duck with sliced cucumber & scallions wrapped in mandarin pancakes & served with plum sauce - house specialty
with ponzu, quail egg & chili sauce
with ponzu, quail egg & chili sauce
thinly sliced cucumber stacked with 4 pieces of seared ahi tuna sashimi & fresh slices of avocado & tomato in a zesty garlic-balsamic vinaigrette
diced tuna combined with avocado, cucumber, cilantro & lemon & topped with black tobiko
diced salmon, shallot and ginger mayo
3 baked oysters stuffed with chopped shrimp, scallop, crab stick & peppers with a sweet spicy mayonnaise and topped with quail egg
deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell
paper thin slices of rare beef with wakame in a spicy chili sauce - house specialty
fresh field greens finished with a citrus-sesame dressing
wakame seaweed dressed with lemon and sesame
tempura crawfish, a quail egg served with wasabi mayo unagi sauce
five slices of yellowtail belly sashimi served with thinly sliced jalapeno & ponzu sauce
crispy yellowtail collar served with ponzu sauce
assorted pickled veggies
6 pieces chefÂ’s choice sashimi
king crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette
seared tuna served with ponzu sauce
noodles with fresh shrimp, scallop, squid wakame and sprouts in broth
noodles served with shrimp and vegetable tempura in broth
noodles with ny strip steak, onions and sprouts in broth
noodles with free-range chicken breast, egg, onion and spinach in broth
thin buckwheat noodles served with shrimp and vegetable tempura in broth
japanese-style pan seared noodles with chinese cabbage and bean sprouts
vegetable
beef
chicken
seafood
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6 chef's choice nigiri* with a california roll
8 chef's choice nigiri* with a spicy tuna roll
16 pieces chef's choice nigiri* with one california roll and one spicy tuna roll
a special presentation created daily by our chef
6 chef's choice sashimi * with four pieces of nigiri** and one spicy tuna roll
chef's daily sashimi special presented over a bed of sushi rice
8 pieces of tuna sashimi presented over a bed of sushi rice
barbecued fresh water eel and unagi sauce presented over a bed of sushi rice
8 pieces of salmon sashimi presented over a bed of sushi rice
shredded chicken
beef
vegetable
shrimp
all selections served with tempura vegetables
assorted japanese vegetables
shrimp
seafood assortment
all selections served with teriyaki sauce
free-range broiled chicken
sliced ny strip steak
atlantic salmon
pan-seared with black bean & garlic sauce & served with sautéed vegetables
light chinese breading finished with spicy-hot sauce & accented with tropical fruit
chicken
shrimp
shrimp, scallop & japanese calamari with thai chilies, citrus-lemon grass & crushed peanut broth
deep-fried sesame crusted sliced chicken with sweet usagi house sauce
original vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce
a traditional asian soft tofu dish with ground pork or chicken served in hot szechwan black bean sauce
sautéed shrimp & fresh mango finished in light spicy-honey sauce
pan-fried pork tenderloin with panko bread crumbs & ton katsu sauce
fatty tuna
sea urchin
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fresh salmon
yellowtail
super white tuna (escolar)
flounder
sweet shrimp
cooked shrimp
sea bass
mackerel
spanish mackerel
octopus
squid
salmon roe
egg
smelt roe
fresh water eel
scallop
crab stick
smoked salmon
flying fish roe
king crab
tuna
salmon
yellowtail
yellowtail & green onion
crab stick, avocado & cucumber
spicy tuna with cucumber
spicy salmon with cucumber
spicy yellowtail with cucumber
smoked salmon, cream cheese
fresh water eel with cucumber
tempura shrimp, cucumber, avocado
tempura soft shell crab, cucumber, avocado
shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama & yamagobo
spicy scallop with cucumber
spicy shrimp with cucumber
grilled salmon skin with cucumber, avocado masago, mayo, yamagobo & radish sprouts
cucumber
cucumber
asparagus, asparagus tempura
avocado
sweet potato tempura
japanese pickle
shiitake mushroom
asparagus,avocado & cucumber
tempura shrimp, cream cheese, cucumber & avocado topped with tempura with tempura crush & tobiko
tempura shrimp, cucumber & avocado inside with tuna, spicy mayo, and red tobiko outside
tempura shrimp, cucumber topped with unagi, avocado & unagi sauce
unagi, cucumber, topped with avocado, unagi sauce & tempura crunch
tuna, yellowtail, cilantro, avocado, jalapeno masago & spicy sauce with chili oil & fresh lime
unagi, salmon, super white tuna, avocado asparagus, tempura crunch & wrapped in soy paper with unagi sauce & wasabi mayo
california roll topped with tuna, salmon, yellowtail shrimp & avocado
soft shell crab tempura, avocado & cucumber inside with spicy tuna & red tobiko outside
tuna, super white tuna, unagi, avocado cucumber, jalapeno & truffle oil with tempura crunch & wasabi tobiko outside
tempura shrimp, cucumber, avocado topped with tempura crunch & masago
spicy tuna, tempura shrimp, and avocado inside with seared tuna outside
seven small balls of rice topped with small white tuna, a white truffle sauce & scallions
tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil & lime
tempura maki with unagi, kanikama, cream cheese, avocado, cucumber, & spicy mayo
rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce
soft shell crawfish tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce
asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado
fresh water eel, tempura, crunch, cucumber & cooked shrimps on top with wasabi tobiko & wasabi mayonnaise sauce
tempura white fish, avocado, cucumber topped with spicy scallop & unagi sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.