Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with sun dried tomatoes.
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with warm flatbread and extra virgin olive oil.
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with goat cheese.
with spinach artichoke puree and parm.
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with fruit and cashews.
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with blue cheese, toasted walnuts and anjou pear vinaigrette.
with herb oil and parm.
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on warm beets with feta, arugula and chives.
with parsnip and carrot ris0tto and rosemary honey.
with roasted mushrooms and roasted celery root with marsala reduction.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.