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Fried rolled phyllo dough stuffed with feta, dill and mushroom served with tzatziki sauce.
Pan fried zucchini, eggplant, bell pepper, garlic and tomatoes topped with yogurt.
Strained yogurt dip with dry mint, persian cucumber, dill, garlic, sumac and olive oil.
Oven baked puff pastry stuffed with feta cheese, onions and sauteed spinach.
Sample of tzatziki, cabbage dolma, eggplant, kizartma, castelvetrano olives, bulgarian feta and hummus.
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Pureed garbanzo beans, tahini, lemon juice and olive oil blended into a smooth savory dip.
Grape leaves stuffed with rice, currant and spices.
Fried garbanzo bean with tahini sauce dipping.
Charcoal grilled lamb ribs finished in the oven served with garlic yogurt sauce.
Falafel, grilled prawns, spanakopita, lamb ribs, feta roll, served tzatziki sauce and pita.
Roasted eggplant tahini, yogurt, garlic and lemon juice.
Fried calf's liver, sumac, red onion, and arugula.
Organic mixed greens with cherry tomatoes, pickled turnips and lemon vinaigrette dressing.
Baby spinach with aged Parmigiana, pomegranate and aged balsamic dressing.
Fresh grilled salmon over spring mix greens with grilled veggies and lemon olive oil dressing.
Tomatoes, lettuce, pepperoncini, persian cucumber, red onion, Kalamata olives, feta, lemon and extra virgin olive oil.
Diced tomatoes, persian cucumber, red onion, bell pepper and parsley lemon-extra virgin olive oil.
Wild arugula, cherry tomatoes, beets, turnips, castelvetrano olives, lemon and extra virgin olive oil.
Grilled tiger prawns, wild arugula, avocado, cherry tomatoes and lemon chili dressing.
Grilled chicken breast over spinach, avocado, cherry tomatoes, pita chips, aged Parmesan and aged balsamic.
Grilled chicken shish with tomato, onion, lettuce and tahini sauce wrapped in lavash bread.
Ground beef and lamb, urfa pepper wrapped in lavash with red onion, tomato, lettuce, tahini and lettuce.
Grilled veggie, hummus, lettuce and tomato in lavash bread.
Spicy charbroiled ground chicken shish with tomatoes, onions, lettuce and tahini sauce wrapped in lavash bread.
Ground lamb and beef patties mixed with aged Parmesan in lavash, lettuce, tomato and tahini.
Grilled leg of lamb with tomato, onion lettuce and tahini sauce wrapped in lavash bread.
Grilled marinated petit beef tenderloin with lettuce, tomato, onion and tahini sauce in lavash bread.
Fried garbanzo beans with hummus, roasted eggplant lettuce, tomato and tahini wrapped in lavash bread.
Grilled fresh salmon wrapped in lavash bread with lettuce, tomatoes and red onions.
Ground lamb and beef, urfa pepper spiced, with grilled veggies, rice and bulgur.
Grilled tender boneless lamb leg with grilled veggies, rice and bulgur.
Grilled petite beef tenderloin grilled veggies, bulgur and rice.
Grilled ground chicken, grilled veggies, rice and bulgur.
Ground lamb and beef patties mixed with aged Parmigiano served with rice and bulgur.
Stuffed with bell peppers, onion, tomatoes, light tomato sauce, pine nuts served with rice.
Grilled lamb chop, urfa kebab, chicken, beef shish rice, bulgur and grilled veggies.
Grilled prawns, wild arugula, rice and grilled veggies.
Grilled lamb shish, tomato sauce, over crispy pita bread, melted sheep butter and yogurt.
Grilled chicken breast shish served with grilled veggies and rice.
Ground lamb and beef wrapped in lavash, topped with tomato sauce melted sheep butter and yogurt.
Tender lamb leg sauteed with onions, mushrooms, bell peppers, tomatoes, baked in oven with side of rice.
Grilled seasonal vegetables, rice, bulgur and salad.
Grilled New Zealand lamb chops with grilled veggies, sauteed spinach, rice and pomegranate sauce.
Layers of sliced eggplant, potato and ground beef topped with bechamel sauce served with rice.
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Homemade with pistachio.
Raspberry and vanilla bean gelato.
Shredded phyllo dough and fresh mozzarella.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.