Hours may fluctuate. For detailed hours of operation, please contact the store directly.
gazpacho salsa, caper aioli
white bbq sauce
housemade, creole mustard
ancho olive oil, truffled sea salt
peruvian gigantes, garlic, shallots, baguette
bacon, tomato, garlic, arugula
pineapple pot de crème, peach bourbon butter
colossal blue crabmeat, duke's creole mayo
red onion, tomato, baby arugula, blue cheese
plantain, black bean, anaheim, cesaria's salsa
bunny bread tortilla, pickles
fried haddock/coleslaw, caper aioli
pit ham, country ham mayo, pickled red onion, red-wax gouda, willingham jus, housemade coriander rye
romaine, tomato, old bay mayo
tomato, caramelized onion,tasso cream, smoked gouda chipotle
walnut herb crust, arugula, roasted butternut, potato stix, pecans, bacon vinaigrette
toasted pistachio,golden raisins, butternut sauce, pineapple salsa,asparagus
smoked chicken, applewood bacon, tomato, sweet onion, baby spinach, housemade rigatoni, light cream sauce
dry aged sirloin, citrus, ginger, chimicurri, fresh cut fries
shaved spring onion, dill, colossal lump crab, hammery prosciutto, housemade spaghetti
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watermelon vodka sauce, sriracha cocktail sauce, citrus foam
garlic parmesan, brie truffled mustard
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gazpacho salsa, caper aioli
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citrus, chives, pumpkin seed oil
our house cured meats, local & imported cheeses, and only the freshest available seafood & accompaniments
romaine, iceberg, tomato, cucumbers, country ham croutons, homemade potato stix, white cheddar. choice of dressing: bbq ranch, agave-mustard, creamy bleu cheese, raspberry-white balsamic, sweet potat
pickled egg salad, black pepper candied bacon, roasted roma tomatoes, caramelized red onion, bleu cheese
blackberries, raspberries, smoked pecans, orange, orange jalapeno agave vinaigrette, butternut quesadilla, goat cheese
vintage cauliflower, farm tomatoes, heirloom carrots, bucherolle, molasses, cider vinaigrette
poblano, caramelized onion, tomatillo salsa, red sauce
mushroom confit, gruyere, asparagus relish
gouda, tomato, tasso gravy
rotisserie, pit smoked, white balsamic pumped, white bbq sauce
charcoal smoked, dry rub
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caramelized shallots, worscestershire butter
cipollini, mushroom confit
agave, grain mustard, fresh smoked peaches
roasted cauliflower puree, applewood bacon jus
celery root puree, smoked creamed mustard greens, chili butter
shortbread crust, roasted banana cream, vanilla wafer crumble, sliced bananas, toasted vanilla meringue
bacon toffee cream cheese ice cream, whisper creek caramel, chocolate covered bacon
45 min preparation time, läderach black cocoa, cinnamon, coriander, hazelnut mole, lemon scented meringue
chocolate & vanilla crust, peanut butter crunch, chocolate ganache, vanilla cream
berry cocoa milk chocolate, vanilla bean crème, spiced pecan
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murfreesboro, tn
pork, lonerider brewing, cinnamon, brown sugar
sea salty, ky sorghum, black pepper
pork, ancho, lemon, lime, pink peppercorn
beef, juniper, thyme, smoked black pepper
bourbon smoked paprika, thyme, agave nectar, add-$5
beef, fennel, red pepper flake, smoked garlic
beef, fennel, corinder
beef, cardamon, hickory, pink peppercorn
cumin, star anise, brown sugar
sea salty, sk sorghum, black pepper
holland, 48 month, cow, soft smooth
swiss, cow, mild, nutty
sheep, smooth, nutty
iowa, cow, sharp, bleu
full, fat, cow, nutty
colossal blue crabmeat
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boulevardier, bulleit rye, aperol, dolin's vermouth
angel's envy, cherry, oj, basil syrup, bitters
angel's envy, smoked vermouth, cherry heering, bbq bitters
skyy vodka, cucumber water, lemon, simple syprup
purity vodka & lime, gosling's ginger beer, proper copper cup
tres agaves, hum liquor, serrano syrup, lime,lemon
el jimador, st. germaine, crème yvette, pineapple, soda
lavender infused, brokers gin, local honey, lemon juice
lavender infused, brokers gin, lemon, sparkling wine
thyme infused gin, st. germaine, grapefruit
prichard's crystal rum, st. germaine, black tea, meyer lemon, mint
gosling's rum, ginger beer, lime
campari, grapefruit bitters, sparkling wine
crème yvette, aperol, lemon, sparkling wine
sauza gold, fresh lemon, lime
sauza gold, hand pressed lime
seasonal fruit, specialty liquor
white peach puree , sparkling wine
fresh squeezed oj, sparkling wine
creamy and rich with citrus high notes
award winning, family owned organically produced, Brute Nature
pear, citrus spice, almonds and caramel
Duval-Leroy single vineyard, vintage, powerful rich blanc de blanc
ripe peaches and honeysuckle blossoms
ripe apple, kumquat, petrol, drinks like a more expensive Spatlese
mango, pineapple, lily, crisp Portuguese delight
easy sipping semi dry white
malvasia bianca, gruner veltliner, gewurztraminer, etc...
crisp citrus, butterscotch and pineapple bouquet
buttery and toasty oak from California
ripe pear, camembert, fig, golden delicious
layers of honeysuckle, peach and fig supported by vanilla and caramel
cold climate coastal Chilean chardonnay
lively Alsace white with floral pear, mineral backbone
a blend of Drouhin chardonnay from Corton to Montrachet to Challon
from Gilles Noblet, warm climate white Burgundy from the Macon
chardonnay in the steely, mineral driven style that made Chablis renowned
big boy of white Burgundy, a study in the rich complexity of chardonnay
soft lime and honey dew with hints of thyme, Jean Sablenay
chalky citrus and vanilla, from Domaine Pierre de la Grange in the Loire
Haut de Buisson, viognier roussanne, delicate almond, apricot and lily
dry Rhone rosé, refreshing and delicious
dry complex white, apple and apricot bouquet
easy sipping semi dry white
Stone fruit and white flowers, Molino a Vento, Sicily
preserved lemon and ocean breezes, lightly toasted almond
depth of creamy pear and vanilla, french oak, sur lie aged
a perfect shellfish wine, crisp tangerine and casaba melon
luscious exposition of lime apricot and limestone (sauv. blanc, viognier, albarino)
red cherry with cinnamon and vanilla
a balance of dark and red fruit, spice and floral bouquet
Pedro Marchevski and Susana Balboa, ripe cherry and toasted cocoa
savory basil, plum skin, smoke, and spice
Paul Hobbs project, firm tannins, blackberry, smoke, clove, black tea
rich blueberry, floral lavender, spearmint, and plum
petite sirah, syrah, montepulciano, barbera, , etc...
fruit forward California cab.
soft strawberry jam and juicy vanilla cream soda
cool climate pinot noir from Carneros, seductively approachable
Dave Matthews (yes that Dave Matthews) blends 67% merlot and 33% zin
spicy Pacini vineyard zin from old vines in Mendocino
supple tannins, spice, red and black currants, Napa
chewy cabernet with concentrated aromas of cherry, anise, plush cassis
round supple tannins, blackberry, espresso, and black truffle
deep currant, rich cherry, concentrated chewy tannins, 40th Anniversary
rich Napa cabernet from the foothills of atlas peak
silky tannins, cassis, clove, raspberries and baking spices
complex meritage, vibrant plum, dark chocolate, sage, black tea
premium California cabernet for the discerning palate
layers of earth and cherry, smoky spice and cola , finely grained tannins
dark cherry, vanilla, cinnamon, sage, 93% cab, 7% petite verdot
Derenoncorte's cuvee of the best parcels of Ch. Lavagnac, Bordeaux
Saint Emilion Bordeaux, dark currant and cigar box, plush tannins
dark currant, cinnamon, pencil lead, silky body
declassified Pommard, dark cherry and leather
fresh strawberry, dark cherry, new leather, Domaine de Valmoissine
delicate cabernet franc from the Loire valley
luscious berry, olive, graphite, Minervois
fresh blackberry, white pepper, raspberry jam
100% Northern Rhone Syrah, mineral laced cassis, notes of violet and pepper
Chateauneuf's next door neighbor, this juice is the envy of the neighborhood
dark berries with a rustic edge, Montepulciano variety, Marche
the iron fist in the velvet glove, the king of wines and the wine of kings
cherry, roasted tomato, basil, declassified Vino Nobile di Montepulciano
Sassicaia's second wine is still affordable, get it before word gets out
the celebrated super Tuscan from the king of Barbaresco
depth of dried cherry, hickory smoke, cola, and incense
red cherry, red plum, and dry forrest floor with a peppery finish
dark cherry, raspberry, mint, cedar / aged 3 years in American oak
dark and chewy blackberry, mocha, spice, cabernet, carignan, syrah, merlot
black raspberry, black pepper, and cola with the mineral finesse of licorella
elegant mineral laden blackberry, toast, and leather, a show stopper
cold climate merlot, smooth on the tongue
Columbia Valley, blackberry, wildflowers, sweet violet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.