Menu With Price > Menu > Urban Fondue > OR > Portland > 2114 Nw Glisan St, Portland, OR

Urban Fondue Prices in Portland, OR 97210

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Urban Fondue Logo
2114 Nw Glisan St, Portland, OR
(503) 242-1400
Urban Fondue Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dessert Fondue

Housemade Chocolate Fondue

Dense chocolate whipped with cream.

$13.95

Bittersweet Chocolate Hazelnut Fondue

Chocolate marinated with local hazelnuts.

$13.95

Peanut Butter & Chocolate Fondue

Peanut butter folded into thick chocolate.

$13.95

Rocky Road Chocolate Fondue

Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts.

$13.95

Marionberry Cheesecake Fondue

Rich creamed cheese whipped with lemon and marionberry puree, topped with crushed graham crackers.

$13.95

Raspberry Swirl Fondue

Fresh pureed raspberries swirled into decadent chocolate fondue.

$13.95

Banana's Foster Fondue

House made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream.

$13.95

Tiramisu Fondue

Creamed chocolate swirled with espresso and topped with lady fingers.

$13.95

Caramel Cognac Fondue

Premium cognac swirled in silky house caramel made from scratch.

$13.95

Black Forest Fondue

Dense chocolate topped with french black cherries and vanilla whipped cream.

$13.95

Heathbar Fondue

Chunks of heath bar toffee swirled in dense chocolate.

$13.95

Chocolate Butterscotch Fondue

Decadent butterscotch swirled in chocolate.

$13.95

A Liquor To Any Dessert Fondue

Amaretto, bailey's irish cream, grand marnier, frangelico, parfait amour (lavender liquor), tuaca.

$13.95

Grand Marnier Infused Strawberries

No description available

$8.00

Salads

Urban Fondue House Salad

Mixed greens tossed in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds.

$5.25

Housemade Tomato Basil Soup

Served with grilled bread

$5.00

Romaine And Pancetta Salad

Grilled heart of romaine wrapped in pancetta with garlic caesar aioli and balsamic syrup.

$6.50

Spinach And Pear Salad

Spinach leaves tossed in meyer lemon vinaigrette with rogue valley blue cheese, willamette valley pears and caramelized walnuts.

$5.25

Fondue

Cheese Fondue

Our house made cheese fondue serves two and is served with local hearth baked bread.

$11.95

Tillamook White Cheddar And Caraway Fondue

Roasted caraway folded into local white cheddar cheese.

$11.95

Brie And Gorgonzola Fondue

Rich brie cheese swirled with gorgonzola cheese and topped with roasted hazelnuts.

$11.95

Smoked Local Farm House Cheddar Fondue

Rich creamy smoked cheddar.

$11.95

Ruby Port Fondue

White cheddar, swiss and gruyere cheese finished with caramelized sweet onions and port wine.

$11.95

Tomato Basil Fondue

Topped with hickory smoked tillamook cheddar.

$11.95

Fondue Entree

Cooking Styles

Cooking style is selected by the table and is to be shared by up to 4 people.

Roasted Chicken

Chicken broth spiced with basil and cilantro.

Roasted Beef

Wood roasted beef stock seasoned with marjoram and black pepper.

Seasoned Firepot

Peppers, fennel, italian parsley and caramelized onions simmered in a clam broth.

Urban Yosenabe

Chicken and clam broth with hints of ginger, lemongrass, soy and sweet chilies.

Tomato Fennel Broth

Vine-ripe tomatoes, fennel, parsnips, and sweet peppers finished with flat leaf parsley and cracked pepper.

Entrees

Steak & Lobster

Fresh baby lobster tails marinated in cilantro, citrus zest and meyer lemon oil and local new york strip loin seasoned with marjoram, extra virgin olive oil and spices oil and spices.

$23.95

East Meets West

Carlton pork, local breast of chicken, east coast scallops, and tiger prawns.

$19.95

Northwest Chicken

Tender strips of local chicken tossed in cracked pepper, garlic and parsley.

$16.95

Chef's Cut

Thin sliced carlton pork and new york strip loin seasoned with marjoram, extra virgin olive oil and spices.

$18.95

Lobster & Prawns

Fresh baby lobster tails and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil.

$21.95

Fin And Shellfish

Local chinook salmon, east coast scallops, pacific oysters and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil.

$18.95

Vegetarian

Tofu, marinated tomatoes, artichoke hearts, grilled sweet onions, sweet carrots, mushrooms, scallions, and asparagus.

$14.95

The Urban Fondue For Two

Seasoned choice beef rib eye, carlton pork, house made sausages, local chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops (serves two people).

$39.95

The Fondue Experience

Per person, minimum two people. includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two.

$31.95

The Fondue Experience

Is only per person when seated by 6:00 pm everyday and all evening sundays.

$26.95

Dipping Sauces

Lime chili, wild mushroom demi glace, bavarian balsamic grain mustard, au poivre peppercorn, thai peanut, blackberry ketchup, apple chipotle relish, parsnip vinaigrette, meyer lemon hollandaise, yell

Sides

Gratin Yukon Potatoes

With parmesan, black pepper and gruyere cheese.

$4.25

Creamed Spinach

With sweet onions, cream and nutmeg.

$4.25

Grilled Asparagus

With smoked tomato aioli.

$4.25

Brandy Sauteed Mushrooms

No description available

$5.25

1/2 Artichoke

With smoked tomato aioli.

$4.95

Oven Roasted Goat Cheese Polenta

No description available

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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