Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled flatbread topped with goat cheese, pesto, heirloom tomato, garlic cloves, basil and black salt
Fresh fried potato chips, gorgonzola
Crab and cream cheese filled wonton skins, mustard sauce
Kasseri cheese, flaming
Buttermilk battered mushrooms stuffed with crab meat and cream cheese, horseradish sauce
Served with fresh fried corn tortilla and salsa
Bacon wrapped chicken livers, water chestnuts
Garlic herb butter, toast tips
Crispy fried potato skins topped with cheddar cheese and bacon served with sour cream
Housemade tomato salsa
Fresh ground sashimi grade tuna tower with sushi rice, soy sauce, cucumbers, cilantro, avocados and capers, served with extra virgin olive oil, fried wontons, ginger, wasabi, chives and caviar
Prosciutto, fresh black mission figs and burrata mozzarella over arugula and balsamic cream
Half dozen olde salt, rappahanock, virginia served with a mignonette
Peppered smoked trout filet served with horseradish sauce, cornichos, red onions, and flatbread crackers
Sashimi grade yellow fin tuna seared rare, cilantro, scallions, red bell pepper, wasabi cream, sesame soy glaze and pickled ginger over fried wontons, topped with black and white sesame seeds
Baby spinach, egg, bacon, pinenuts, house dressing
Spring greens, dried fig, gorgonzola glazed walnut
Baby kale, salemville blue cheese, egg, tomato, sweety drops, red onion balsamic vinaigrette
Mixed lettuces bacon bits
Herb marinated chicken breast: charbroiled 6 oz. herb marinated chicken breast served chilled add $4.00. Grilled portobello mushroom roasted garlic & herb marinated, chargrilled served warm add $5.00
Mango, watermelon, feta cheese, heirloom tomatoes, and thinly sliced prosciutto on a bed of an arugula and mesculyn mix, served with a mint balsamic dressing
Chunk of toasted warm italian bread, smoked turkey, grape tomatoes, applewood smoked bacon and green onions tossed with romaine and an applewood smoked bacon dressing
Mixed greens topped with a grilled and chilled chicken breast glazed with a balsamic reduction, fresh strawberries, glazed walnuts, gorgonzola cheese, grape tomatoes and balsamic vinaigrette
Crisp romaine, focaccia croutons, grape tomatoes, sundried tomatoes, asiago cheese with our homemade caesar dressing only salad
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Cream of bacon, lettuce, avocado and tomato
Butter parmesan croutons, provolone and parmesan cheese
Imported italian tuna, capers, kalamata olives, shallot and parsley tossed with white wine, olive oil and an heirloom tomato sauce
Four cheese pasta purses, choice of parsley white wine cream, pesto or bolognese sauce
Chicken breast, baby spinach, roasted garlic, sundried tomato and white wine over spaghetti, shredded asiago
Three meat tomato sauce, ground veal, pork, and beef reggiano parmesan
Choose any single cheese, perfect with a port or after dinner drink tap to see accompaniments
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Our 100% angus beef with pizza sauce and mozzarella cheese topped with mushrooms, green olives, green pepper and onion
Midwest angus beef, build it the way you want it
Midwest angus beef, applewood smoked bacon, shredded lettuce, tomato creamy bacon dressong on 9 grain whole wheat
Ground fresh salmon, capers, red onions, cilantro, sprouts, lettuce, roma tomato, cucumber. On 9 grain whole wheat
Char grilled black bean, vegetable and grain patty, sprouts, lettuce, roma tomato, cucumber on 9 grain whole wheat
Cut, breaded and pounded in house, one giant tenderloin
Hand breaded 6 oz. fresh chicken breast
Serrano ham spanish ham from redondo iglesias with egmont cheese creamy, buttery new zealand cheese. Served on a crusty ciabatta roll
Housemade crab cake with spring greens, sprouts and dijon mustard sauce. Served on 9-grain wheat bread
Giant 10 ounce grouper filet, cheddar cheese, lettuce, tartar sauce
Charbroiled herb marinated chicken breast, housemade honey dijon, spring mix, roma tomato, fresh baked focaccia squares
Grilled Portobello mushroom with garlic and herbs, asiago, & swiss cheeses, sprouts, tomato on whole wheat
10 oz. Chargrilled filet served over sourdough croutons topped with melted swiss cheese and served with a french onion sauce
10 Ounce charbroiled, aged, 100% center cut filet Mignon
12 Ounce new york strip center cut, a steak lovers steak
Two 4 ounce tenderloins, gorgonzola cheese, sourdough croutons, marsala mushroom sauce
20 Ounce, ribeye, roasted garlic, olive oil, herbs
8 Ounce center cut americas cut pork chop wrapped with applewood smoked bacon one chop, two chops
Available friday and saturday evenings. 12 Ounce cut, 16 ounce cut
All steak entrees are plated with your choice of our steamed fresh vegetables or fresh sweet corn off the cob sauteed with red and green bell pepper, red onion, zucchini, carrots and celery in butter
Grouper cheeks lightly floured and sauteed. Served over chilled pearl cous cous tossed in a red wine vinaigrette with fresh basil, lemon, red onion, carrot and green bell peppers
Oven roasted parmesan crusted whitefish fillet with lemon caper butter our number one selling entree
Sauce salmon filet with a ginger teriyaki crust oven roasted on a western red cedar plank, prepared medium well
Cast iron pan seared sashimi grade tuna studded with crack pepper, black and white sesame seeds
Broiled or fried with your choice, also available broiled with your choice of garlic butter or lemon caper butter
Baked with spicy thai peanut breading
Charbroiled served with homemade honey dijon sauce
Topped with lemon caper butter
Lightly breaded and sauteed chicken breast topped with mushroom marsala sauce
Three soft flour tortillas filled with panko crusted whitefish shredded red cabbage, mango, strawberry, red pepper, cilantro and scallion. Topped with wasabi cream and ginger soy sauce. Served with t
Roasted del-caribe cheese
Roasted garlic and herb marinated, chargrilled
Grilled marinated chicken breast
8 Ounce marinated sirloin steak
8 Chargrilled shrimp
Fresh sweet corn off the cob sauteed with red and green bell pepper, red onion, zucchini, carrots, and celery in butter and white wine
Chilled pearl cous cous tossed in a red wine vinaigrette with fresh basil, lemon, red onion, carrot and green bell peppers
Fresh cauliflower, carrots, tomato, sugar snap peas, yellow and green zucchini and broccoli. Enough for sharing special order add 1
A unique blend of white rice, wild rice, bulgar wheat and tomato orzo, enough for sharing
Topped with mushroom marsala sauce enough for sharing
Sauteed to a caramelized finish, deglazed with red wine enough for sharing
Hearty three meat tomato sauce, served with genuine reggiano parmesan, enough for sharing
Golden russet potatoes
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Unsweetened with hint of mint, unsweetened black raspberry
Pepsi, diet pepsi, cherry pepsi, sierra mist, dr. pepper, mountain dew
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Pineapple, orange, cranberry, tomato, grapefruit
Regular diet cherry
Whole bean fresh ground decaf and regular
Made with ghiradelli chocolate and steamed milk
Mighty leaf brand tap for the selections to choose from
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Espresso, cappuccino, steamed milk, latte cafe mocha, frappuccino, mochaccino
Irish coffee, island coffee, peppermint patty, almond mocha java, hot nutty irishman
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.