Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pasta in parmesan cheese & cream
Tossed with julienne vegetables, olive oil & parmesan cheese
Cheese-filled ravs tossed with artichokes, sundried tomatoes, garlic, olive oil & parmesan cheese
Choice-grade tenderloin seared in a rich beef sauce
Choice-grade tenderloin baked in puff pastry with hollandaise
Choice-grade sixteen ounce cut, grilled with cajun spices
Sauteed with artichoke hearts and sun-dried tomatoes
Sauteed with prosciutto ham, provolone cheese and sage
Sauteed with white wine, parsley and lemon
With roasted red bell pepper and zucchini
Served with dirty spicy rice
Sauteed with tomato, feta cheese & garlic
Broiled in garlic butter & white wine
Scallops with gruyere cheese and mushrooms
Shrimp with garlic butter, wine, fresh tomato & cream
Spicy-hot cajun dish, served with mushrooms & rice
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Our version of this seafood stew: scallops, shrimp, sausage in a spicy tomato garlic sauce over rice
Jumbo lump crab & cream baked in a natural shell
Shrimp, mussels, scallops with a tomato & cream sauce, over fettuccine
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Gluten-free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.