Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cornmeal encrusted with roasted red bell pepper aioli
with red currant jalapeno jam, fresh fruit and toasted almonds
with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread
with horseradish sauce
house smoked shrimp cakes over saffron chipotle tomato sauce
ground pork and shiitake mushroom wontons with a five spice dipping sauce
stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce
filled with sausage and goat cheese topped with a brandy brown cream sauce
served with fresh corn chips
with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
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house-made soups
cornmeal encrusted with roasted red bell pepper aioli
with red currant jalapeno jam, fresh fruit and toasted almonds
with roasted garlic, olive tapenade, carrot sticks, celery sticks, cucumber, feta cheese and grilled pita bread
with horseradish sauce
house smoked shrimp cakes over saffron chipotle tomato sauce
ground pork and shiitake mushroom wontons with a five spice dipping sauce
stuffed with beef tenderloin, pine nuts, rice and lemon with yogurt mint sauce
filled with sausage and goat cheese topped with a brandy brown cream sauce
served with fresh corn chips
with tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
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house-made soups
fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blu
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette
with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette
with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
with pork belly croutons, maple chipotle roasted sweet potatoes, pickled cabbage, carrots and onions, goat cheese and an orange ginger vinaigrette
fresh Romaine lettuce with shredded carrots, red cabbage, red onions, black olives and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blu
Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper
fresh Romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette
fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette
with fresh red and green apples, dried cranberries, red onion and almonds with an apricot vinaigrette
with Granny Smith Apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette
fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing
with pork belly croutons, maple chipotle roasted sweet potatoes, pickled cabbage, carrots and onions, goat cheese and an orange ginger vinaigrette
Housemade bread with bourbon caramelized bananas, toasted walnuts, warm maple syrup and whipped cream
with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish
over grilled sundried tomato polenta, baby kale and arugula with Hollandaise and balsamic reduction
dressed on a French roll with Henry Baines mayonnaise and house made chips
broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu. Sesame Chicken (gluten-free with tofu)
dressed on a French roll with tartar sauce and coleslaw
dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips
lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges
with sauteed vegetables, tomatoes, spinach and mozzarella cheese
blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
ginger, sherry and soy marinated chicken breast dressed on a french roll with pickapeppa mayonnaise and house made chips
with grilled onions and Henry Baines sauce on a French roll with roasted red potatoes
dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and cole slaw
with American cheese, shredded iceberg lettuce and sriracha aioli on a toasted French roll with roasted red potatoes
tenderloin with pappardelle pasta, mushrooms, red onion, snow peas, red wine demi glace and sour cream
with tomatoes in a basil cream sauce
with mushrooms and green peppercorns in a white wine sauce
sesame chicken with broccoli in a lemon cream sauce
with fried goat cheese, baby kale, arugula, leeks and tomatoes, sautéed with Dijon and Brandy
with mushrooms, bell peppers, onions, black olives and spinach with marinara
with spinach and capers in a lemon dill cream sauce
with tomatoes in a basil cream sauce
with fried goat cheese, baby kale, arugula, leeks and tomatoes, sautéed with Dijon and brandy
with mushrooms, bell peppers, onions, black olives and spinach with marinara
with mushrooms and green peppercorns in a white wine sauce
sesame chicken with broccoli in a lemon cream sauce
with spinach and capers in a lemon dill cream sauce
with mayonnaise on toasted wheat bread
with cheese dressed on an english muffin with pickapeppa mayonnaise add bacon $2
on marbled rye bread with apple butter or whole grain mustard
with mayonnaise on toasted wheat bread
your choice of cheese on wheat or marbled rye bread
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lightly breaded breast sautéed with lemon, butter and capers with fresh vegetable medley and rice pilaf
broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu, Sesame Chicken (gluten-free with tofu)
breaded pork tenderloin in a spicy brown cream sauce with pepper and mushrooms, fresh vegetable medley and mashed potatoes
dressed on a French roll with tartar sauce and coleslaw
with sauteed vegetables, tomatoes, spinach and mozzarella cheese
blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
with orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
with wasabi soy and steamed spinach over jasmine rice
dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips
with apricot Madeira brown sauce, baked cheese grits and fresh vegetable medley
with ginger lemon grass broth, shredded Asian greens and Hot Korean pepper paste over jasmine rice, topped with crushed peanuts
with *smoked green tomato bourbon brown sauce, mashed potatoes and fresh vegetable medley *made with Single Barrel Sauce Co. Smoked Green Tomato Sauce
with Henry Baines sauce, fresh vegetable medley and au gratin potatoes
filled with smoked duck breast, cream cheese and green onion with a white wine tarragon brown sauce, mashed potatoes and fresh vegetable medley
sauced and browned with parmesan cheese
with fresh mozzarella, wonton crisps, basil vinaigrette, pine nuts and balsamic reduction
Beef Burger with BleuJack, pickles and tomato
with jalapeno ketchup
with spicy grilled Korean pork loin and cucumber salad
Crunchy walnut meringue layered with chantilly cream
Puff pastry filled with pastry cream and served with strawberry puree
Rich chocolate chess filling in a flaky butter crust
Chocolate genoise filled with Chantilly cream, topped with mocha buttercream and toasted almonds
On a bed of dark chocolate, A weekend special
Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce, A weekend special
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Sauvignon Blanc and Semillon
Sauvignon Blanc, Semillon, Muscadelle
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Trabbiono, Toscano, Grechetto, Verdello, Drepeggio, Malvasia
Sauvignon Blanc, Chardonnay, Moscat
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Sangiovese, Cabernet Sauvignon, Merlot
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Cabernet Sauvignon, Zinfandel, Syrah, ?
Cabernet, Petite Sirah, Zinfandel, Syrah, Petite Verdot, Sangiovese
Merlot, Malbec, Syrah, Zinfandel
Merlot, Cabernet Sauvignon, Petite Verdot, Syrah, Cab. Franc, Malbec
Zinfandel, Petite Sirah, Carignan
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Evan Williams Single Barrel Bourbon, basil simple syrup and lime juice served up
Old Forester, jalapeno simple syrup and ginger beer over ice
Finlandia Mango, peach schnapps, orange juice, topped with prosecco and served up
Hornitos Black Barrel Tequila, jalapeno simple syrup, grapefruit juice and lime served over ice
Farmers Organic Gin, muddled cucumber, basil simple syrup and lime juice served up
Captain Morgan Spiced Rum, Copper & Kings Apple Brandy and cranberry juice served over ice, topped with Goslings ginger beer
Effen Cucumber Vodka,Domaine De'Canton ginger liqueur, muddled mint, lime juice, simple syrup and lemonade served up
Finlandia Ruby Red Grapefruit Vodka, basil simple syrup, lime juice and grapefruit juice served over ice
Stoli Vanilla Vodka, Licor 43, lime juice and a splash of cream served up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.