Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Six big wings tossed with spicy herb marinade, served with blue cheese dressing
Cornfl ake encrusted, served with honey mustard dipping sauce
Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze
Our famous artichoke dip served with toasted house-baked garlic beer bread
Tossed with banana peppers and served with cocktail sauce
With smoked Gouda Red Lager mustard dip
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread
An Upstream classic
Topped with Cheddar cheese, scallions and cumin sour cream
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Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99
Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette
Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing
Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing
Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing
Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing
Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vin
Alfredo sauce, mozzarella, Roma tomatoes and fresh basil
Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses
Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers
10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette
Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables
Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce
Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables
Yukon Gold smashed potatoes, beef gravy and Upstream vegetables
Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50
Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables
With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
Our famous fi sh and chips served with house-made tartar sauce and cucumber salad
Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option
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Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun
With Swiss cheese and dark ale mustard, smothered with a mornay sauce
With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun
Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread
Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.