Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Back by popular demand!); served with fresh lemon wedges and crackers
Served head on and dusted with Old Bay Seasoning
Lightly fried and tossed with parmesan cheese; served with chilled marinara
Sweet potatoes cut into long strips, lightly fried and coated in our house cinnamon-sugar blend
Crunchy coated and great with our remoulade dipping sauce
Choose from our House Style sauce with Tupelo Honey or a Classic Buffalo Sauce both are mild, let us know if you like some HEAT!!
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With sweet red and yellow bell peppers, sprouted lentils, shallots, carrots and cashews with our homemade Asian vinaigrette (Vegan!! And can be Gluten Free! Just Ask)
appetizer or meal...all (1) trip only
Alligator Point Clams over linguini tossed with chopped sea clams, butter, garlic, crushed red pepper, parsley and white wine; topped with parmesan cheese; choose white or red sauce
Chicken breast, shredded cheese, and mild green chilies deep fried in a chipotle tortilla, topped with homemade salsa, fresh sour cream and homemade hot sauces (spicy); served over cilantro rice
UTC's famous dish, served with tupelo honey-lime sauce and topped with a sweet/spicy coconut-mango slaw (Key West wishes they had this dish)
Over Cilantro rice with black bean corn salsa with fried plantains
Italian breadcrumb coated medallions of fresh eggplant served over a bed of linguini marinara; topped with a savory basil-ricotta cheesecake and parmesan cheese
Fresh blue crab claw meat with light seasoning and very little else!!, garnished with fried green tomatoes and our house remoulade and aioli sauces on the side
with lemon-garlic aioli on a wheat bun
Blackened Mahi-Mahi with spicy avocado slaw and fresh salsa; served in 2 warm corn tortillas
Our homemade Crab Cake with fried green tomato and homemade remoulade sauce on a whole wheat bun
(10) Large Gulf Shrimp, grilled, blackened or fried
Morning Star patty topped with our Avocado slaw and Avomayo
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Grilled or Fried
(Raw) cold, natural, and naked
(Raw) cold and dressed with caviar & a sour cream horseradish sauce
(Raw) cold and dressed with minced shallot, habanero pepper & White balsamic vinegar (spicy!!)
(Cooked) Lightly, with butter and seasoning
(Cooked) lightly with parmesan cheese, butter and light seasoning
(Cooked) lightly, with an olive, caper & garlic tapenade and parmesan cheese
(Cooked) lightly, with Colby jack cheese, chopped jalapeño & bacon
(Cooked) lightly, with collard greens, butter, parmesan cheese, bread crumbs and crispy bacon
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Butter-n-cheese or red sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.