Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spanish marcona almonds, bing cherries, house made foccacia croutons and champagne vinaigrette
Two year aged parmigiano reggiano, white anchovies and house made foccacia croutons
Topped with two year aged parmigiano reggiano, house made croutons and jumbo asparagus spears
With campari tomatoes, cucumber, garlic croutons and sherry reduction
Himalayan sea salt, csumac, meyer lemon zest and truffele garlic aioli
Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing
Center cut cooked medium with mixed greens, asparagus, avocado, shaved fennel, pine nuts, house made croutons and grilled pineapple in a shallot vinaigrette
Sushi grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde
Oak grilled with french green beans, sun dried tomatoes, pine nuts and two year aged parmigiano reggiano in a citrus caper butter sauce
Lobster, jumbo lump crab, jumbo shrimp, scallops and snapper in an amoricaine sauce with meltd italian crucolo
Crisp roasted free range chicken, sauteed spring vegetables and roasted chicken truffle jus
Tender lobster mixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house-
Half-pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche bun with pickles, tomatoes, baby arugula, french fries, ketchup and truffle garlic aioli
Thrice slow cooked in a mushroom bordelaise sauce with crumbled goat cheese, garlic chips and silky yukon gold mashed potatoes
Asian guacamole, toasted sesame, ginger and white truffle oil
Peruvian white seafood and plantain crisps
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.