Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with maple cardamom dressing. Vegan and gluten free.
Served with cilantro lime dressing. Vegan and gluten free.
Served with baby spinach, lemon and olive oil. Vegan and gluten free.
Served with raisins, lemon and extra virgin olive oil. Vegan and gluten free.
Served with grape tomato basil and kale pesto. Vegetarian.
Served with sesame and olive oil. Vegan and gluten free.
Served with fresh herbs, sweet chili sauce, bell pepper and scallions. Vegan and gluten free.
Served with garden pea, shredded carrot and maple lemon dressing. Vegan and gluten free.
Served with honey Tabasco dressing. Vegetarian and gluten free.
Served with arugula and walnuts tossed with cider vinaigrette. Vegan.
Vegetarian and gluten free.
Served with red grapes, carrot, celery, and rosemary honey mustard. Gluten free.
Served with herb oil. Vegetarian and gluten free.
Served with craisins, toasted cashews, kale and sriracha maple dressing. Vegan and gluten free.
Served with citrus vinaigrette. Vegan and gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.