Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp tortilla chips topped with pico de gallo, beef chili, cheddar, mozzarella, black olives, banana peppers, jalapenos and sour cream.
Served with all-natural, house-made marinara.
Thick cut rings breaded and golden fried. Served with two dipping sauces: chipotle mayo and Fireball Whiskey bbq sauce.
Crispy, juicy wings served plain or tossed in sauce.
Buffalo chicken quesadilla, zucchini chips, onion rings, tortilla chips, guacamole and pico de gallo with all-natural, housemade marinara and chipotle mayo.
Six soft, baked, salted pretzel sticks with warm cheddar ale sauce, made with Sam Adams for dipping.
Crisp tortilla chips served with pico de gallo and our house-made guacamole.
Tender chicken served plain or tossed in sauce.
A creamy blend of shrimp, crab and Parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.
Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Creamy spinach, artichoke and melted cheese dip served in a bowl made with deep dish crust. With crispy tortilla chips for dipping.
Hand-stretched pizza crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream.
Made from scratch using fresh zucchini, bread crumbs, Romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, Parmesan and arugula, drizzled with balsamic glaze.
Shiitake, portobello and white mushrooms, garlic, Parmesan, mozzarella and aged cheddar.
Topped with house-made croutons and melted Swiss.
A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapenos and tortilla chips.
Broccoli florets and cheddar cooked into a rich, velvety soup.
With potatoes, celery, onion and spices.
Please contact the restaurant for today's selection.
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A wedge of iceberg lettuce topped with diced tomatoes, bacon and Gorgonzola drizzled with ranch dressing.
A classic Caesar salad.
With a low-fat blueberry-pomegranate vinaigrette.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing.
Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette.
Grilled chicken, romaine, grated Parmesan and house-made croutons.
Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry-pomegranate dressing.
Mixed greens, Gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.
One person, two dishes, tons of choices.
Shiitake, portobello and white mushrooms, garlic, Parmesan, mozzarella and aged cheddar.
With all-natural, house-made marinara, mozzarella and Romano.
Start with cheese and tomato, then add three toppings.
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, Parmesan and arugula drizzled with balsamic glaze.
With mozzarella, red onions and a drizzle of citrus bbq.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
All natural, house-made marinara, mozzarella and Romano.
Sausage, pepperoni, onion, peppers, mushrooms and chunky tomato sauce topped with mozzarella and Romano.
Crumbled sausage, chunky tomato sauce, mozzarella and Romano.
With chunky tomato sauce, mozzarella and Romano.
Marinated mushrooms with spinach, garlic, mozzarella and grated Romano. No sauce.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.
Start with cheese and tomato, then add three toppings.
Fresh spinach, broccoli, chunky tomatoes, garlic, feta, cheddar, mozzarella and grated Romano.
Chunky tomato sauce, mozzarella and Romano.
Thin crust.
Thin crust.
Thin crust. Mushrooms, onions, peppers, mozzarella, Romano and all-natural tomato sauce.
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomato, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.
Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.
Sauteed chicken and spicy Alfredo tossed with penne. Topped with cheddar and slices of jalapeno.
Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.
Shrimp sauteed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli with Parmesan.
Baked chicken breasts coated with Romano, basil, panko bread crumbs and spices. Topped with melted mozzarella and all-natural, house-made marinara over penne.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil. Served with your choice of two sides.
Chicken breast rubbed with rosemary, parsley and garlic. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Served with fries and red pepper tartar sauce. Line-caught Icelandic haddock.
Line-caught all natural north Atlantic salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
With a rich crumb topping and your choice of two sides. Line-caught Icelandic haddock.
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.
Top sirloin beef tips sauteed with onions. Served with your choice of two sides.
Tender top sirloin fire-grilled. Served with your choice of two sides.
Tender top sirloin fire-grilled. Served with your choice of two sides.
A 10 oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade. Served with your choice of two sides.
A 12 oz. NY strip served with tangy Uno's Wowza sauce infused with Samuel Adam's Boston Lager. Served with your choice of two sides.
Topped with Uno's Wowza sauce infused with Samuel Adams Boston Lager. Served with lettuce, tomato, onion, a side of fries and a pickle.
Topped with ultimate burger sauce. Served with lettuce, tomato, onion, a side of fries and a pickle.
Topped with cheddar or spicy Buffalo cheddar and ultimate burger sauce. Served with lettuce, tomato, onion, a side of fries and a pickle.
Topped with aged cheddar and house-made guacamole. Served with lettuce, tomato, onion, a side of fries and a pickle.
Topped with aged cheddar, sauteed mushrooms and ultimate burger sauce. Served with lettuce, tomato, onion, a side of fries and a pickle.
A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. Served with lettuce, tomato, onion, a side of fries and a pickle.
Topped with cheddar or spicy Buffalo cheddar, crisp bacon and ultimate burger sauce. Served with lettuce, tomato, onion, a side of fries and a pickle.
Turkey breast, crisp bacon strips, green leaf lettuce, avocado slices, tomato and avocado-ranch dressing on herbed focaccia bread. Served with a side and a pickle.
Herb-rubbed grilled chicken, tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread. Served with a side and a pickle.
A trio of mini burgers topped with ultimate burger sauce and spicy Buffalo cheddar. Served on potato rolls with fries and a pickle.
Tender fried chicken filets tossed in house-made Fireball Whiskey bbq sauce and spicy buffalo cheddar, bacon and ranch dressing on sour dough bread. Served with a side and a pickle.
Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread. Served with a side and a pickle.
All-natural grilled chicken, house-made guacamole, spicy dressing, Buffalo cheddar, lettuce, tomato and red onion. Served with a side and a pickle.
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All dressings are gluten-free.
All dressings are gluten-free.
All dressings are gluten-free.
All dressings are gluten-free.
With your choice of two sides.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.
Salmon with lemon, garlic and basil seasoning and your choice of two sides.
10 oz. top sirloin and five skewered basil-garlic shrimp. Served with your choice of two sides.
Served with your choice of two sides.
Served with your choice of two sides.
Aged cheddar and house-made guacamole on an Udi's gluten-free roll with lettuce, tomato, red onion, pickle and a side.
On an Udi's gluten-free roll with lettuce, tomato, red onion, pickle and a side.
Vanilla ice cream with chocolate sauce.
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With dried cranberries.
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream. Gluten-free.
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A whole grain tossed with diced tomatoes, cucumbers and balsamic vinaigrette.
Soup with choice of salad and a breadstick.
Choice of garden or Caesar salad, soup and one entree. Monday deep dish: Numero Uno. Tuesday deep dish: Chicago Classic. Wednesday deep dish: Farmer's Market. Thursday deep dish: Prima Pepperoni. Fri
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Choice of specialty salad and one entree. Monday deep dish: Numero Uno. Tuesday deep dish: Chicago Classic. Wednesday deep dish: Farmer's Market. Thursday deep dish: Prima Pepperoni. Friday deep dish
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
A warm Oreo brownie topped with vanilla ice cream, hot fudge, chocolate sauce and whipped cream.
A giant peanut butter cup topped with vanilla ice cream and chocolate sauce.
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Granny Smith apples with sugar and cinnamon baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
Baked and served warm with vanilla ice cream and salty-sweet caramel sauce.
Each.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.