Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp tortilla chips topped with pico de gallo, beef, chilli, cheddar, mozzarella, jalapenos and sour cream.
Served with all-natural house-made marinara.
Thick cut rings breaded and golden-fried. Served with two dipping sauces: chipotle mayo and fireball whisky BBQ.
Crispy and juicy. Served plain or tossed in your choice of sauce.
Boneless chicken bites served plain or tossed in your choice of sauce.
Buffalo chicken quesadilla, zucchini chips, onion rings, tortilla chips, guacamole and pico de gallo with all-natural house-made marinara sauce and chipotle mayo.
Crisp tortilla chips served with pico de gallo and our house-made guacamole.
Six soft, baked, salted pretzel sticks with a warm cheddar ale sauce, made with Sam Adams, for dipping.
A creamy blend of shrimp, crab and Parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.
Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Our hand-stretched pizza crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream.
Served with all-natural house-made marinara.
Creamy spinach, artichoke and melted cheese dip served in a bowl made with our famous deep dish crust. With crispy tortilla chips for dipping.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, Parmesan and arugula, drizzled with balsamic glaze.
Shiitake, portobello and white mushrooms, garlic, Parmesan, mozzarella and aged cheddar.
A hearty chili made with ground beef, beans, tomato, peppers, cheddar, red onion and jalapenos.
Topped with house-made croutons and melted Swiss.
A hearty chili made with ground beef, beans, tomato, peppers, cheddar, red onion, jalapenos and tortilla chips.
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Mixed greens, red cabbage, plum tomatoes, cucumber, carrots and red onion.
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Mixed greens, chicken, diced avocado, tomato, egg, bacon and avocado-ranch dressing.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomato, cheddar and honey mustard dressing.
Grilled chicken, spinach, tomato, carrot, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, Ocean Spray dried cranberries and fat-free vinaigrette.
Grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomato, cheddar and honey mustard dressing.
Grilled chicken, romaine, grated Parmesan and house-made croutons.
Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry pomegranate dressing.
Mixed greens, Gorgonzola, chicken, diced avocado, tomato, egg, bacon and avocado ranch dressing.
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A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola; drizzled with ranch dressing.
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With a low-fat blueberry-pomegranate vinaigrette.
Baked chicken breasts coated with Romano, basil, panko bread crumbs and spices. Topped with melted mozzarella and all-natural, house-made marinara over penne.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil. Served with your choice of two sides.
Chicken breast rubbed with rosemary, parsley and garlic. Served with your choice of two sides.
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomato, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.
Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.
Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.
Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.
A 12 oz. New York strip served with tangy Uno's Wowza Sauce infused with Samuel Adams Boston Lager.
Tender top sirloin fire-grilled to your liking. Served with your choice of two sides.
Tender top sirloin fire-grilled to your liking. Served with your choice of two sides.
A 10 oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade. Served with your choice of two sides.
Top sirloin beef tips sauteed with onions. Served with your choice of two sides.
Tender pork ribs slathered in bourbon BBQ sauce. Served with side brown sugar glazed baked beans, our signature power slaw and fries.
10 oz. tender top sirloin topped with savory, house-made blistered tomato bacon jam made with tomatoes, bacon, caramelized onions and spices. Served with choice of two sides.
Served with fries and red pepper tartar sauce. Serving line-caught Icelandic haddock and all-natural north Atlantic salmon.
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. Serving line-caught Icelandic haddock and all-natural north Atlantic salmon.
With a rich crumb topping and your choice of two sides. Serving line-caught Icelandic haddock and all-natural north Atlantic salmon.
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan. Serving line-caught Icelandic haddock and all-natural north Atlantic salmon.
Topped with Uno's Wowza sauce infused with Samuel Adams Boston Lager. Served with lettuce, tomato, onions, pickle and a side of fries.
Topped with ultimate burger sauce. Served with lettuce, tomato, onions, pickle and a side of fries.
Topped with cheddar or spicy Buffalo cheddar and ultimate burger sauce. Served with lettuce, tomato, onions, pickle and a side of fries.
Topped with aged cheddar and house-made guacamole. Served with lettuce, tomato, onions, pickle and a side of fries.
Topped with aged cheddar, sauteed mushrooms and ultimate burger sauce. Served with lettuce, tomato, onions, pickle and a side of fries.
A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. Served with lettuce, tomato, onions, pickle and a side of fries.
Topped with cheddar or spicy Buffalo cheddar, crisp bacon and ultimate burger sauce. Served with lettuce, tomato, onions, pickle and a side of fries.
Grilled chicken, house-made guacamole, spicy dressing, Buffalo cheddar, lettuce, tomato and red onion. Served with your choice of side and a pickle.
Tender fried chicken filets tossed in our house-made Fireball Whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on a sour dough bun. Served with your choice of side and a pickle.
A trio of mini burgers topped with ultimate burger sauce and spicy buffalo cheddar. Served on potato rolls with fries and a pickle.
Turkey breast topped with crisp bacon strips, green leaf lettuce, avocado slices and tomato on herbed focaccia bread. Served with your choice of side and a pickle.
Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread. Served with your choice of side and a pickle.
Herb-rubbed grilled chicken, tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread. Served with your choice of side and a pickle.
10 oz. top sirloin and five skewered basil-garlic shrimp. Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Salmon with lemon, garlic and basil seasoning and your choice of two sides.
With your choice of two sides. Serving all-natural chicken.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil. With two sides. Serving all-natural chicken.
Aged cheddar and house-made guacamole on an Udi's gluten-free roll. Served with lettuce, tomato, red onion, pickle and a side.
Topped with ultimate burger sauce. On an Udi's gluten-free roll. Served with lettuce, tomato, red onion, pickle and a side.
Topped with cheddar or spicy buffalo cheddar and ultimate burger sauce. Served on an Udi's gluten-free roll.
Topped with cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce. Served on an Udi's gluten-free roll.
A plump, little, hand-formed burger topped with cheddar. Served on an Udi's gluten-free roll
Start with cheese and tomato, then choose up to three toppings. Serves one.
Start with cheese and tomato, then choose up to three toppings. Serves two to three.
Sausage, pepperoni, onions, peppers, mushrooms and chunky tomato sauce topped with mozzarella and romano.
Sausage, pepperoni, onions, peppers, mushrooms and chunky tomato sauce topped with mozzarella and romano.
Chunky tomato sauce, mozzarella and romano.
Chunky tomato sauce, mozzarella and romano.
With chunky tomato sauce, mozzarella and romano.
With chunky tomato sauce, mozzarella and romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Crumbled sausage, chunky tomato sauce, mozzarella and romano.
Crumbled sausage, chunky tomato sauce, mozzarella and romano.
Start with cheese and tomato, then add three toppings.
Shiitake, portobello and white mushrooms, garlic, Parmesan, mozzarella and aged cheddar.
With all-natural, house-made marinara, mozzarella and Romano.
With mozzarella, red onion and a drizzle of citrus BBQ.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
All-natural, house-made marinara, mozzarella and Romano.
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, Parmesan and arugula, drizzled with balsamic glaze.
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Mushrooms, onion, peppers, mozzarella, Romano and all-natural tomato sauce.
One person, two dishes, tons of choices.
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Our red bliss mashed potatoes baked with cheddar and bacon. Topped with sour cream.
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With Ocean Spray sweetened dried cranberries.
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With dried cranberries.
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.
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A whole grain tossed with diced tomatoes, cucumber and balsamic vinaigrette.
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A mini burger topped with cheddar on a sesame bun. Served with choice of side.
Baked not fried. Dinosaur-shaped chicken served with choice of side.
Choose pasta, sauce and veggie.
Choose pasta, sauce and veggie.
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Served with fries and red pepper tartar sauce.
With cheddar cheese.
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Choice of soup with salad and a breadstick.
Choice of salad or soup and entree.
Choice of soup with breadsticks and choice of lunch-sized salad.
Choice of a specialty salad and entree.
Heart slice of Eli's original cheesecake set atop a pool of salted caramel sauce, with whipped cream and chocolate drizzle.
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Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
A giant peanut butter cup with vanilla ice cream and chocolate sauce.
Baked and served warm with vanilla ice cream and salty-sweet caramel sauce.
Warm Oreo brownie, vanilla ice cream, fudge sauce and whipped cream.
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Vanilla ice cream with chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.