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12 oz. can.
12 oz. can.
12 oz. can.
We take chicken to buffalo, send it to spice school, then add cheese, tomatoes and red onions. Served with salsa and sour cream. On traditional or five-grain quesadilla.
Note: three flavors no longer offered. 1lb. of chicken wings or our classic boneless bites with your choice of two flavors. Traditional buffalo or honey barbecue.
Tortilla chips, tomato salsa, beef chili, cheddar cheese, mozzarella cheese, jalapenos and sour cream.
A creamy blend of shrimp, crab and Parmesan topped with tomatoes. Served with toasted garlic baguette slices. Sized to share.
Buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: marinara, bleu cheese and tamarind cashew.
Rhode Island meets Buffalo with spicy banana peppers and diced plum tomatoes. Served with bleu cheese dressing.
Mozzarella cheese sticks and marinara sauce.
An Uno signature. Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar cheese and sour cream. Sized to share.
Fresh avocado, red onion, cilantro and lime juice. With tamarind cashew dipping sauce.
Served with nacho chips.
With portabello, shiitake, goat cheese, bread crumbs and Romano cheese.
With spinach, tomatoes and white wine sauce.
Parmesan encrusted sourdough bread, Cabot aged cheddar and mild cheddar. With all-natural house made marinara sauce.
Spinach, diced red onion, mushrooms, tomatoes, cucumbers, farro, feta, cilantro, oregano, parsley, garlic, olive oil and balsamic vinaigrette.
Cavatappi pasta, jalapeno Alfredo and buttery crumb topping.
Onions sauteed in butter, then simmered in a savory beef and chicken broth, covered with pieces of french bread and melted Swiss cheese.
With potatoes, celery, onions and spices.
Vegetarian soup haiku. Lots. Garden variety no. Warm, smart healthy good.
We once tried to take this off the menu, but you made us bring it back. It's cheesy.
Parmesan encrusted sourdough bread, Cabot aged cheddar, mild cheddar and Romano with a pickle.
Ground beef, kidney beans, tomatoes and peppers. Topped with cheddar, red onion, jalapenos and tortilla chips for dipping.
Mondays and Saturdays. With chicken meatballs.
Tuesdays. With wild berries.
Wednesdays and Sundays.
Thursdays.
Fridays.
A classic chicken Caesar. Served with a breadstick.
With Gorgonzola, mixed lettuces, carrots, chicken, tomatoes, egg, bacon and avocado ranch dressing.
Baked goat cheese atop field greens. With fresh seasonal berries and low fat blueberry pomegranate dressing.
Sliced chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar cheese and honey mustard dressing.
Field greens, carrots, cucumber, tortilla strips, honey lime dressing, grilled chicken, Asian sauce, snow peas, red peppers, carrot curls and cilantro.
Chicken breast, spinach, plum tomatoes, carrots, feta cheese, red grapes, gogi berries, Thompson raisins, soy nuts, almonds, pepitas and ocean spray sweetened dried cranberries, with fat free vinaigr
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With goat cheese and glazed walnuts. Served with low fat blueberry pomegranate vinaigrette.
Fettuccine Alfredo with sauteed chicken, broccoli and Parmesan cheese.
Sauteed with garlic, diced tomatoes in a light white wine sauce that stays fresh on the tongue and light in the mouth. Served on vermicelli with Parmesan cheese.
Sauteed chicken and spicy Alfredo tossed with penne. Topped with cheddar cheese and slices of jalapeno.
An Uno signature! A rolled chicken breast filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served on a bed of penne in creamy pesto and chunky tomato.
Shiitake, portobello and white mushrooms, marina, spinach, roasted cherry tomatoes and white wine sauce.
Penne pasta with Cabot aged cheddar cheese, Parmesan cheese and Romano cheese. Sprinkled with buttery crumb topping, baked in a deep dish pan.
A chicken breast breaded and baked then topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, Parmesan cheese and balsamic vinaigrette.
With your choice of either honey mustard or BBQ sauce. Served with fries.
An Uno signature. A house made specialty filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served with two sides.
Boneless chicken breasts coated with Romano cheese, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne. Baked not fried.
Boneless breast of chicken rubbed with rosemary, parsley, garlic, olive oil and spices. Served with two sides.
An 8 oz. certified Angus top sirloin and five skewered shrimp basted in a basil and garlic marinade.
A 12 oz. Sirloin served with tangy Uno's Wowza sauce infused with Samuel Adams Boston lager. Served with two sides.
Only 8 oz. aged for tenderness and rich flavor. Served with two sides.
8 oz. sliced sirloin topped with a chimichurri blend of cilantro, oregano, Italian parsley, garlic, olive oil, lemon juice and red wine vinegar.
Tender choice tips sauteed with sweet onions, make a simple meal something special. Served with two sides.
All natural Norwegian salmon grilled with garlic butter and lemon basil seasoning. Served with two sides.
A combination of tangy lemon-basil grilled Norwegian salmon, baked Icelandic haddock, and a skewer of grilled marinated shrimp. Served with whole grain brown rice with ocean spray sweetened dried cra
Icelandic haddock from the pure, natural waters of the north Atlantic. With cracker crumbs and two sides.
Icelandic haddock served with fries and red pepper tartar sauce
Hints of pineapple, orange, molasses and tomato. Served with two sides.
House blend of cilantro, oregano, Italian parsley, garlic, olive oil, lemon juice and red wine vinegar. Served with two sides.
Three, hand-formed, with our ultimate burger sauce and yancey's spicy buffalo cheddar cheese. Served with a pickle and fries.
With red onion, lettuce and tomato if you desire. Served with a pickle and a side.
With red onion, lettuce and tomato if you desire. With regular or Yancey's spicy buffalo cheddar. Served with a pickle and a side.
With onion strings and Uno's wowza sauce infused with Samuel Adams Boston lager! Served with a pickle and a side.
With regular or Yancey's spicy buffalo cheddar. Red onion, lettuce and tomato if you desire. Served with a pickle and a side.
Topped with guacamole, lettuce, tomato and red onion. Salsa on the side. Served with a pickle and a side.
Red onion, lettuce and tomato if you desire. Served with a pickle and a side.
With Cabot aged cheddar, house made guacamole, lettuce, tomato and red onion. Served with fries and pickle.
With honey mustard dressing, lettuce, tomato and red onion on a three-seeded roll. Served with a pickle and a side.
Grilled chicken, guacamole, spicy dressing, Yancey's spicy buffalo cheddar cheese, lettuce, tomato and red onion on an artisan stirato roll. Served with a pickle and a side.
A whole wheat and flax seed tortilla filled with roasted vegetables, caramelized onions, tomato, feta cheese, lettuce and balsamic vinaigrette. Served with a pickle and a side.
A whole wheat and flaxseed tortilla filled with cheese, lettuce, dried cranberries and tarragon mayonnaise. Served with a pickle and a side.
A whole wheat and flaxseed tortilla filled with cheese, lettuce, dried cranberries and tarragon mayonnaise. Served with a pickle and a side.
Sliced chicken breast, mozzarella, red onion and parsley drizzled with citrus BBQ.
Pick three toppings to add to our tomato sauce and freshly shredded mozzarella cheese base.
Cheddar cheese, feta cheese, mozzarella cheese and Romano cheese with pesto, basil and plum tomatoes.
With spinach, plum tomatoes, kalamata olives, pesto, feta cheese and Parmesan cheese. Topped with chopped basil.
Plus sun-dried and plum tomatoes, caramelized onions, mozzarella cheese and pesto.
Our housemade salsa, cherry tomatoes roasted with garlic, basil and olive oil, peppers, sun-dried tomatoes, spinach, broccoli and caramelized onions finished with cheddar cheese and mozzarella cheese
Pepperoni, freshly-shredded mozzarella cheese and our own tomato sauce.
Freshly shredded mozzarella cheese and our own tomato sauce.
Freshly shredded mozzarella cheese, topped with sausage made from lean pork and a special blend of spices.
Shiitake, portobello and white mushrooms with Cabot aged cheddar cheese, Parmesan cheese and shredded mozzarella cheese.
A 'works' pizza with sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce. Topped with mozzarella cheese and grated Romano cheese.
A vegetarian version of the 'works', packed with caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta cheese, mozzarella cheese and grated Romano cheese.
Our chunky tomato sauce, mozzarella cheese and grated Romano cheese with our peppy pepperoni.
Crumbled sausage, chunky tomato sauce, mozzarella cheese and grated Romano cheese.
Here you get a chance to create your own deep dish. Pick three fillers to add to our basic chunky tomato and mozzarella cheese deep dish.
Chunky tomato sauce, mozzarella cheese and grated Romano cheese.
15".
15".
15". Choice of up to three toppings.
Pepperoni, freshly shredded mozzarella and our own tomato sauce.
Mushrooms, onions, peppers, freshly shredded mozzarella and our own tomato sauce.
Freshly shredded mozzarella and our own tomato sauce
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No description available
A whole wheat grain, cooked like pasta and mixed with diced tomatoes, cucumbers and balsamic vinaigrette. Fantastically healthy for you.
Our red bliss mashed potatoes baked with cheddar cheese and bacon. Topped with sour cream.
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Whole grain brown rice with ocean spray sweetened dried cranberries.
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Choice of grilled or crunchy chicken. With lettuce, red onion, tomato and sun-dried tomato Parmesan spread.
Topped with honey mustard dressing, lettuce, tomato and red onion.
Herbed rubbed with rosemary parsley, garlic, olive oil and spices. Served with a pickle.
With goat cheese.
Two hand formed burgers, with our ultimate burger sauce and spicy buffalo cheddar cheese on potato rolls.
Served with fries and honey mustard or BBQ sauce and soup or house salad.
Deep dish pizza of the day: Monday-spinoccoli, Tuesday-Chicago classic, Wednesday-farmer's market, Thursday-prima pepperoni, Friday-cheese and tomato.
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We are not responsible for the ice cream-- sometimes it melts. Granny Smith apples tossed in sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served with Vanilla ice cream and whipp
We are not responsible for the ice cream-- sometimes it melts. Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
We are not responsible for the ice cream-- sometimes it melts. Hot cookie, sweet fun. Mega-sized deep dish haiku. You are kidding, right.
We are not responsible for the ice cream-- sometimes it melts. A warm oreo brownie and vanilla ice cream topped with a rich fudge sauce and finished with whipped cream.
We are not responsible for the ice cream-- sometimes it melts.
We are not responsible for the ice cream-- sometimes it melts. A simple but delicious baked dessert served warm with vanilla ice cream and topped with a memorable salty and sweet caramel.
Rich warm chocolate and peanut butter topped with vanilla ice cream and chocolate sauce.
Fried deep dish dough with cinnamon, sugar, chocolate sauce, fresh strawberries and vanilla ice cream.
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