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200 mL bottle. Unpasteurized sake. Rich, bold sake with hint of chocolate and coconuts flavor.
300 mL bottle. Light acidity and dry. Aromas of freshly squeezed fruits
300 mL bottle. Dry sake, full of taste. Pairs exceptionally with avocado.
300 mL. Flavors of ripe honeydew at the front. Finishes crisp with a hint of sweetness.
290 mL bottle. Lively fine bubbles offer a wonderfully smooth and fresh taste. Fine lines of fruity lightness with a hint of sweetness.
300 mL bottle. Smooth and creamy with a little richness. Pairs exceptionally with desserts.
300 mL. Graceful and elegant aroma with a clean, pure and slightly sweet taste.
500 mL. Light and smooth with a well-balanced aroma of pear, marshmallow and flower. Elegant sweetness with fine acidity makes this dry sake very refreshing.
180 mL. Smooth with a medium-to-full body of ripe fruit flavors.
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Orange, grapefruit, yuzu olive oil. dashi salt, ginger, sesame, onion and chive.
Salmon, super white tuna, green onion, rice puff, lime, ponzu and wasabi avocado puree.
Truffle oil, avocado, Parmesan, chili fresco and wonton chips.
Sweet chili butter sauce, nappa cabbage slaw and yuzu blue cheese dressing.
Four pieces. Black pepper, pickled chili and green onion.
Three pieces. Sweet potato tater tot, daikon, ginger, bonito, green onion and seasoned dashi.
Tonkatsu sauce, arugula salad, pickled chili, white onion and yuzu dressing.
Shrimp and assorted vegetables.
Barbecued eel over rice and vegetables.
Berkshire cutlet, egg, onion and shiitake.
Your choice of any three sliders: wagyu beef, crab cake or pork cutlet.
Enoki, green onions and pickles chili.
Vegetarian. Shiitake and oyster mushroom.
Shiitake and oyster mushroom.
Vegetarian. Fennel, balsamic caramelized onion, orange zest, red pepper and orange sesame vinaigrette.
Vegetarian. Baby arugula, tomato, frisee, red onion, tofu crouton, micro greens and yuzu dressing.
Shiitake, oyster mushroom, chili strings, baby arugula, tomato, red onion, pickled onion and garlic-soy vinaigrette.
Tempura enoki mushrooms, Napa cabbage, tomato strings, red and yellow onion, garlic oil and spicy ponzu.
No description available
Togarashi, white onion, frisee, grape tomato and yuzo dressing.
Egg noodles, ginger, cabbage, pickled chili, bell pepper, green onion, bonito, seaweed and mustard-tonkatsu sauce.
Three pieces. Fontinella, green onion and garlic-chive sauce.
House-made ramen noodles, pickled cucumber, pickled chili, fried onion, tofu, poached egg and napa cabbage.
House-made ramen noodles, onion, pickled chili, tofu, Napa cabbage, ginger, grilled tomato, Parmesan and green onion.
House-made ramen noodles, shiitake, enoki, green onion, oyster mushroom, fried onion, seaweed, gobo, sesame oil, pickled chili and tofu.
Fresh uni, salmon roe and micro greens.
Miso and house tonkatsu.
Ginger soy.
Japanese curry.
Coconut milk and cilantro.
Japanese curry.
Sweet black pepper, jalapeno and sesame.
Wasabi avocado puree, sweet plum sauce and fried ginger.
Tare soy. A Union signature.
Seasoned with togarashi.
Red miso and cheddar spice. Vegetarian.
Miso. Vegetarian.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Red, black, green, yuzu. Two pieces per order.
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Spicy chili oil, masago, tempura flake and mayo.
Crab cake, cucumber, masago and spicy mayo.
Avocado, eel sauce, caramelized onion, masago and spicy mayo.
Crab cake, cucumber, masago and spicy mayo.
Spicy chili oil, masago, green onion and mayo and black pepper sauce.
Eel, hirame, tuna, cucumber and avocado.
Spicy shrimp, eel, avocado, masago, green onion and eel sauce.
Lettuce, fried ginger, avocado, rice puff, sesame paste, green onion and sweet chili sauce wrapped in cucumber.
Albacore, salmon, red and green onion, cilantro, burdock root, wasabi tobiko and ponzu sauce wrapped in radish sheet.
Grilled scallop, avocado, masago-mayo, roasted pepper, jalapeno, cilantro and garlic wrapped in soy paper.
Spicy tuna, seared salmon, spicy ponzu, cilantro, green onion and crispy onion wrapped in collard green.
Fried calamari, masago, green onion, grilled cilantro and garlic mayo wrapped in marble nori.
Vegetarian. Sweet potato, curry mayo, chive, pickled radish and eel sauce.
Vegetarian. Lettuce, red and yellow bell peppers, green and red toasted pine nuts and miso-balsamic.
No description available
Avocado, cream cheese and smoked salmon.
Vegetarian. Caramelized onions, sesame and garlic mayo.
Vegetarian. Shiitake and tempura enoki mushroom, green onion, avocado and sesame.
Vegetarian. Lettuce, cilantro, avocado, red onion, enoki mushroom, jalapeno, fried ginger, green onion, black sesame and sesame paste wrapped in cucumber.
Vegetarian. Oshinko, gobo, tamago, pickled cucumber, red and green onion and black sesame.
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Shrimp tempura, cream cheese, scallion, red tobiko, wasabi mayo and eel sauce.
No description available
Contains one hokkaido roll, one spicy tuna roll, one dragon roll and one Devon roll made with black rice. Black rice has a firm (but not nutty like brown rice) texture and boasts fewer carbs and calo
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Chocolate tofu mousse, blueberry and raspberry sauce and coconut biscuit crumbs.
Coconut biscuit crust, fresh whipped cream.
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