Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sea salt, house cheese sauce, stone ground mustard
House-brined pickles & vegetables
Fennel sausage, roasted peppers and onions, fresh mozzarella, red sauce, artisan roll
Hot sauce, stout honey mustard, smoked onion BBQ
Roasted vegetables, Village salad, feta, grilled flatbread
Rare tuna, cucumber, avocado, Napa cabbage, wonton crisps
Naturally raised, buffalo sauce, heirloom carrot
Green curry, bacon lardon, potato, green chili, cilantro, basil, lime, butter, house bread
House baked ciabatta, whipped compound butter
House cured bacon confit, tomato jam, arugula puree, bacon aioli, black pepper tots
Chef's choice, horseradish sambal
Blue Cheese, house smoked bacon, mornay, chive
Roasted onion & goat cheese dip, bacon
House pulled Burrata, aged cheddar, tomato goat cheese
Bacon confit, house cured ham, fennel sausage
All three meats and all three cheeses
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Ripe Summer Tomato Broth with herbed crème fraîche
Pecans, hazel nuts, blackberries, bacon lardons, blue cheese vinaigrette
Chopped romaine, cured lemon-parmesan-anchovy vinaigrette, garlic crouton
Candied pecans, fresh apple, goat cheese, brined beets, balsamic vinaigrette
Barley & rye, marinated tomato, smoked mozzarella curd, white balsamic vinaigrette
Baby greens, rare tuna, 6 minute egg, edamame, sweet potato, kimchi-olive relish, ponzu sesame vinaigrette
Grape tomato, red onion, bacon bits, tomato-chive buttermilk dressing
Eggplant, squash, tomato, fennel, chick peas, citrus honey vinaigrette
Grilled potato, marinated mushroom, goat cheese vinaigrette
Grilled, local Berkshire, long bone pork chop, grilled new potatoes, grilled carrots, apple cider bbq, preserved lemon, peach
Roasted chicken, red potato, carrot, garlic confit, English pea, sage, leek crème
Dry aged, grilled asparagus, Chipperbec fries, compound butter
Cheese and spinach stuffed, fresh tomato broth, arugala-fennel salad, garlic toast
Beer-battered Arctic cod, fries, malt vinegar tartar, spinach slaw
Buttermilk fried 1/2 chicken, corn waffle, bacon infused maple syrup, hot sauce
Bacon dashi, oyster mushroom, scallion, soft egg, black garlic oil, house made noodles
Sesame lemon dipping broth, cold noodle, kimchi, pickled vegetable, soft egg, edamame
Red sauce, provolone, mozzarella, parmesan
Red sauce, mozzarella, ricotta, roasted red peppers
Prosciutto, forest mushroom, shaved garlic, arugula, thyme juice
Roasted summer vegetable, slow roasted tomato, fresh mozzarella, ricotta
House mozzarella, provolone, chevre, shaved parmesan, red sauce, torn basil
Herbed garlic crema, butter poached shrimp, asparagus tips, bacon hollandaise, provolone, parmesan
Crushed fresh tomato, mozzarella curd, basil
House cured ham, cheddar, melted onions, stone ground mustard, ciabatta
10 day house cure, black pepper and coriander crust, baby swiss, whole grain mustard, rye
Ground Angus, Red Dragon English cheddar, pickled onion, arugula, bacon jam, house made bun
Union grind, cheddar, mayo, mustard, tomato, pickles, red onions
Grilled breast, bacon, butter lettuce, tomato, mayo, stout honey mustard, toasted ciabatta
House made falafel, romaine, tomato, cucumber, tzatziki, potato flatbread
Buttermilk fried chicken breast, bacon jam, cucumber, hot sauce, slaw, burger bun
Buttermilk fried chicken breast, stout honey mustard, lettuce, mayo, bacon, white cheddar, burger bun
Hand punched Chipperbec
Thin cut Russet, sea salt, black pepper or salt and vinegar
Baked cavatappi, leek crème, white cheddar, cracked pepper crust
Shoe string onion, horseradish crema
Seasonal hodgepodge
Brussels sprouts, bacon, beets, honey
Chefs choice
rye, ciabatta, wheat, sourdough, english muffin, tortilla
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sliced, salt and pepper
two - made to order
russets, sea salt, red peppers, caramelized onion
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bacon, fennel sausage, roasted chilies, grilled onion, avocado, white cheddar, fire roasted salsa
kalamata olives, tomatoes, marinated cucumber, spinach, oregano, feta cheese
two eggs, bacon or fennel sausage, toast
hickory smoked ham, poached egg, hollandaise, english muffin
smoked trout, spinach, poached egg, hollandaise, english muffin
bacon or fennel sausage, white cheddar, over hard egg, tomato, arugula, jalapeno jam, english muffin
house ciabatta, cinnamon, pecan maple syrup, whipped cream, candied pecan crumbles
waffle, fresh strawberry, blueberry compote, whipped cream
greek yogurt, maple syrup, three berry compote, granola
made fresh every sunday
powdered sugar, maple syrup
prepared your way
granola, fresh berries, maple syrup
white cheddar melted between two slices of house white bread
Maple frosted, amaretto, toasted almond, seasonal berry
Three berry compote, honey shortbread cookie
Granny smith apples, brown sugar, cinnamon, salted caramel ice cream
Chocolate, locally roasted espresso, burnt sugar, cinnamon tuile
Chocolate waffle, vanilla and chocolate ice cream, whipped cream, candied pecans, caramel and chocolate sauce
Salted caramel, belgium chocolate, milk shake. Try it with the ramos pinto 10 year tawny port $12
Three berry compote, honey shortbread cookie. Pairs perfectly with frangelico neat $8
Granny smith apples, brown sugar, cinnamon, salted caramel ice cream. Goes beautifully with the taylor fladgate 10 year tawny port $15
Vanilla bean, burnt sugar, fresh berries. Best served with the taylor fladgate fine ruby porto $7
Chocolate waffle, vanilla and chocolate ice cream, whipped cream, candied pecans, caramel and chocolate sauce
served with your choice of 2 sides
White Cheddar melted between two slices of house white bread
Battered cod strips
All-natural chicken breast
Naturally raised beef
Baked pasta with white cheddar cheese sauce or red sauce
House grind, plain or white cheddar
Fresh cut in house
Grilled seasonal vegetables
Fresh cut carrot sticks
Fresh fried potato chips
Fresh, sliced green apples
mixed greens, spinach, or romaine with choice of dressing
Fresh mozzarella, red sauce
Fresh mozzarella, pepperoni, red sauce
Sea salt, house cheese sauce, stone ground mustard
Hand punched Kennebec
House brined pickles and vegetables
Romaine, croutons, aged Parmesan
Baked Cavatappi, leek crema, white cheddar, hand-cracked peppered crust
Bleu cheese, pork belly, mornay, chives
Union grind, house bun, kennebec fries
Sea salt, house cheese sauce, stone ground mustard
Hand punched kennebec
House brined pickles and vegetables
Romaine wedge, aged parmesan, anchovy vinaigrette, garlic crouton
Baked cavatappi, leek crema, white cheddar, hand-cracked peppered crust
Blue cheese, house smoked bacon, mornay, chives
Union grind, house bun, kennebec fries
Bud Light, PBR
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Diseño Malbec, Domaine Coupage Merlot, Concannon Conservancy Cabernet Sauvignon
Camelot Chardonnay, A-22 Pinot Grigio, Nobilo Sauvignon Blanc
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Smirnoff Vodka, ginger beer, lime
Bud light, pbr
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Diseño malbec, camelot pinot noir, concannon conservancy cabernet sauvignon
Matchbook chardonnay, a-22 pinot grigio, nobilo sauvignon blanc
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Green mark russian vodka, ginger beer, lime
House grind, white cheddar, applewood smoked, house-pickled jalapenos
Hand punched Kennebec
House-brined pickles & vegetables
Sea salt, house cheese sauce, stone ground mustard
Baked Cavatappi, leek crema, white cheddar, hand-cracked peppered crust
Bleu cheese, fennel braised pork belly, mornay chives
Union grind, Red Dragon English Cheddar. pickled onion. arugula, bacon jam, house bun, fries
Garlic, shallot, house cured pancetta, grape tomatoes, red pepper reduction, lemon butter
Dry aged angus, roasted garlic butter, onion gratin, steak fries
Naturally raised, buffalo sauce, heirloom carrot
Beer-battered Arctic cod, Kennebec fries, malt vinegar tartar, slaw
Served with assortment of house baked breads, haircut verts, roasted pepper chutney, spiced pecans, and olives
House pulled burrata, roquefort, aged cheddar
smoked pancetta, house pastrami, imported prosciutto
All three meats and all three cheeses
Roasted zucchini, Kalamata olive relish, tomato cucumber salad, feta, grilled flatbread
smoked sweet paprika tempura, shishito pepper, crispy onions, agave-lime crema
House cured brisket, baby Swiss, whole grain mustard, rye
Naturally raised, heirloom tomato, gruyere, house pancetta, avocado, chive mayo, focaccia
Romaine, aged Parmesan, anchovy vinaigrette, crouton
Frisee, candied pecans, roasted apple, goat cheese fritters, beets, balsamic vinaigrette
mozzarella, preserved tomatoes, chopped walnut pesto, cherry infused balsamic glaze
Charred hearts of romaine, red onion, blistered tomato gremolata, Danish Bleu, bacon vinaigrette
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Jack daniel's, peach liqueur, mint, cucumber, jalapeno, lemon-lime soda
Angel's envy bourbon, sweet vermouth, lemon/ jalapeno simple syrup
Bushmill's irish whiskey, orange liqueur, lime juice, ginger beer
Don julio blanco tequila, seasonal berries, basil, lime, agave nectar, hefeweizen float
Nolet's gin, st. Germain, lemon, mint, ginger beer
Mt. Gay white rum, taylor's velvet falernum, lemon juice, grapefruit juice
Grey goose cherry noir, cherries, limes, simple syrup, lemon-lime soda
Green mark russian vodka, ginger beer, fresh lime
Bulleit rye whiskey, luxardo maraschino cherry, orange, angostura bitters, orange bitters
This is how the kitchen staff finishes a hard day at the office.... Pint of bass, shot of four roses yellow label on the rocks, and the chef's mixed nuts
Gentleman jack, orange liqueur, dry vermouth
Green mark russian vodka, ginger beer, lime wedge
Four roses bourbon, ginger beer, lime wedge
Jose cuervo tradicional silver, ginger beer, lime wedge
Bacardi rum, acai liqueur, ginger beer, lime wedge
Bombay gin, ginger beer, lime wedge
Myers dark rum, ginger beer, lime wedge
Dewars honey, ginger beer, lime wedge
Embossed copper cup with union logo
Green mark russian vodka, ginger beer, soda water, fresh lime
Stoli razzberry, absolut mandarin, melon, malibu, orange juice, pineapple juice, cranberry
Choice of white or red wine, triple sec, peach schnapps, simple syrup, soda water, fresh fruit
Apricot, nectarine and lime with layered sweetness and minerality
Light and crisp with pear and soft floral notes
A lushly mellow yet balanced wine with a hint of sweetness, clean fruit juice, light acidity and a strong minerality on the finish
Grapefruit, grass, and citrus balanced with slate and stonefruit
Crisp, refreshing wine with flavors of guava, citrus and lemongrass
Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Ripe tropical fruit and fig jam flood the lush, silky palate
Floral, unoaked and supple with citrus and white fruit flavors
Ripe citrus intertwined with melon, honey and buttercream
Lush chardonnay-viognier blend with butter, oak and balanced acidity
100% pinot noir, raspberry, currant, wild strawberry balanced with light tannins
Light and supple with spiced raspberry and pleasant earthiness
Raspberry, currant, wild strawberry balanced with light tannins
Dark fruit and oak with a soft palate and lively acidity
Raspberry, currant, wild strawberry balanced with light tannins
Dark red fruits, blackberry and plum with hints of pepper and chocolate
Lush with an elegant earthiness and flavors of plum and blueberry
Black currant, floral cherry with hints of pepper and licorice
Blackberry and plum with well-integrated tannins and acidity
Untypically big pinot noir with rich black currant and dark ripe cherries with balanced acidity
Dark berries, vanilla, black pepper, dark bittersweet chocolate, camphor, and spicy oak
Elegant and expressive berry, floral and spice with a layered finish
Expressive dark fruit, toasted oak and mocha
Rich black currant, dark red fruit, tobacco and spice with silky tannins
Red cherry, ripe plum and cocoa accented with vanilla and oak
Primary aromas of apple, citrus, and almond flowers complemented by honey and toasty aromas from aging. On the palate, fine bubbles with well balanced freshness
Primarily pinot noir and chardonnay, gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Refreshing acidity and fruit character makes brut prestige an ex
Golden straw yellow with green highlights, vibrant green apple, citrus fruit, fresh mineral nuances, white flowers, brioche, fresh nuts, pear and peach
The palate is unctuous with lots of pencil lead, some lemon pith with a coating of honey and oranges too
Explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and danish pastry
Armand de brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche acce
Sparkling wine with fine bubbles and well-balanced flavors of apple and citruss
Peach and honey balanced with bright acidity
Lively citrus with soft finish
Crisp, lush mouth-feel bursting with lemon and lime
Citrus and grapefruit with sharp acidity
Full bodied, balanced acidity, butterscotch and vanilla
An enticing play of crisp apple and cream, crenshaw melon and crème brûlée
Wild cherries and berry flavors with a hint of herbal tea, silky finish
Red berries, orange jam and cinnamon with hints of earth
Rich notes of plum and red cherry with gentle, silky tannins
Blackberries, earth and chocolate with subtle tannins
The wine showcases crisp flavors of tart cherry, red apple and cool citrus on the mid-palate, carrying clean minerality and bright acidity on to the lingering finish
Black spiced cherries, vanilla and oak
Ripe black fruit, savory herbs, fine tannins on a lingering finish
Fruit forward - plum and dark cherry - hints of pepper and spice with nice acidity
Lush blueberry, baking spice and black pepper
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Ask your server about our current selection
Ask your server about our current selection
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Shaved sirloin, swiss cheese, caramelized onion jus, creamy horseradish, artisanal roll
Hand punched kennebec
House-brined pickles & vegetables
Sea salt, house cheese sauce, stone ground mustard
Baked cavatappi, leek crema, white cheddar, hand-cracked peppered crust
Blue cheese, house smoked bacon, mornay, chives
Union grind, red dragon english cheddar, pickled onion, arugula, bacon jam, house bun, fries
Scalloped potatoes, grilled asparagus, roasted mushroom compound butter
Naturally raised, buffalo sauce, heirloom carrot
Roasted vegetables, kalamata olive tapenade, tomato-feta salad, cucumber, grilled flatbread
Tomato jam, avocado, baby greens, potato crisps
House cured ham, roasted pork shoulder, dijon, pickled vegetables, swiss cheese, pressed house roll
Naturally raised, havarti, currant, apple, dill, walnuts, dijonnaise, tomato, toasted wheat
Romaine wedge, aged parmesan, anchovy vinaigrette, garlic crouton
House pulled burrata, aged cheddar, gorgonzola
Bacon confit, house cured ham, imported prosciutto
All three meats and all three cheeses
Blue moon draft with a shot of hangar one mandarin
Left hand milk stout, sonoran white chocolate ale and a shot of stoli vanilla
Bud light draft, lemon wedges and a shot of st. Germain
Guinness with a shot of chambord
Half a glass of guinness with a drop shot of jameson & bailey's
Ciderboys first press apple cider with a shot of fireball whiskey
Guinness & bass pale ale
Guinness & smithwick's irish ale
Guinness & ciderboys first press hard cider
Guinness & blue moon witbier
Left hand milk stout & sonoran white chocolate ale
Stella artois & ciderboys first press hard cider
Continuously hopped to a 60 minute period, a powerful but balanced ipa with citrus hop character
43 varieties of hops, aromas of malt and spice, tastes of floral, fruit and bitterness
Citrus aroma prevails, mounds of fresh hops and caramel malts explode upon the palate
Pale in color, with bracing bitterness, and a fruity/floral/citrus hop aroma
Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting
This mouthwateringly delicious ipa gets its flavor from a heavy helping of citra and mosaic hops
Light to medium body with a sweet corn and grain taste
Slightly sweet, light grain malts and fruitiness, clean finish
Light orange taste, balance of slight tang and sweetness, highly carbonated
Pacific domestic hops blended with a yugoslavian variety. Aged at high gravity to give it a robust likeness of a fine pilsner. They don't give the blue ribbon away for nothing
Earthy with hints of honeysuckle, malty sweetness with pleasing bitterness from saaz hops
Flavors of banana and clove with a hint of burnt caramel, served with an orange slice
Grain and citrus with hints of banana, dry and clean finish
Fresh, fruit forward, slightly bitter with hints of citrus and coriander
Flavors and aromas of citrus, banana, and spice come from our german yeast strain, hand crushed coriander, and two types of orange peel
Thirst quenching kolsch style ale with hints of honey and bready grain
Nice balance of floral hops and toffee malts, light bitterness with citrus and grain notes
Smooth roasted malt, molasses and nut, crisp easy finish
Malt, fruit, caramel, touch of spice, moderate grass and pine, pleasant bitter finish
Medium bodied, nice creaminess, light sweet grain with a touch of floral notes
Medium-light bodied, caramel malt, mild earthy hops, fruit and mineral notes
Aromas of caramel and toffee with sweet malt and toasted smoky notes
Light and refreshing wheat beer with a subtle taste of white chocolate
Light, crisp beer with a slight malt flavor and just enough czechoslovakian saaz hops to balance the malt sweetness
Balanced malt backbone, so the citrus hop aroma and crisp flavor can stand tall
Sour brewed with citrus zest and juice. Clean and tangy finish
Aromas of coffee and dark chocolate, tastes of smoked vanilla and roasted malt
Burnt flavor, characteristic "tang", thick and creamy stout
Ask your server for details.
Fresh apple aroma and a pleasant apple flavor on the palate that maintains just a hint of tartness
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Mild to medium-bodied blend, earth, cedar, and rich buttery notes with a sweet spice lingering throughout
Smooth, elegant profile that's crisp, clean and layered with notes of oak, cedar, pepper, cream, and coffee
Rich, flavorful, and smooth. Notes of earth, cedar, pepper, and coffee are complemented by a toasty, slightly sweet finish
Infused with rich flavors a blend of cocoa flavor, mint and sweet vanilla, hand rolled inside a 3 year aged brazilian maduro wrapper
Ecuadorian wrapper that sports a silky, golden color paired with nicaraguan long fillers, gives a toasty aroma
Cameroon wrapper, well-packed, petite cigars are rich-tasting, silky smooth and very aromatic
Smooth, robust and satisfying smoke for the more developed palate
Savory african cameroon wrappers hand rolled perfectly balanced and creamy smooth smoke
Blended with full-bodied honduran, nicaraguan and dominican tobaccos and robust ecuadoran wrapper, punch's taste is true to its name
Bold notes of cocoa, leather, espresso, and black pepper. It features a connecticut broadleaf wrapper and nicaraguan long-fillers
A distinctive blend including american "dark-fire," tobacco that is wood fire cured to deliver a mild smoky flavor, cashews, pepper, dark chocolate and more
Grilled chicken breast, romaine wedge, aged parmesan, anchovy vinaigrette, garlic crouton, grilled chicken breast
Grilled chicken breast, frisee, candied pecans, roasted apples, goat cheese fritters, beets, balsamic vinaigrette
House cured ham, roasted pork shoulder, dijon, pickled vegetables, swiss cheese, pressed house roll
Naturally raised chicken, havarti, currants, apple, dill, dijonnaise, tomato, toasted wheat
House cured ham, fennel sausage, bacon, pepperoni, mozzarella, ricotta, oregano, red sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.