Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled spanish octopus, chickpeas, baby arugula, romesco sauce
Baked escargot with garlic, parsley, tomato concassee and croutons
Prince edward island mussels, creamy shallot, white wine, parsley sauce
Baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese
Shallot, scallion, fresh herb vinaigrette
Smoked bacon, lettuce, tomato, avocado, black pepper, mayonnaise, housemade vegetable chips
Premium cooked ham, comte cheese gratine, mixed baby greens
Grilled eggplant, peppers, fresh goat cheese, pesto, country bread
Herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
Grilled natural flank steak, local tomato, baby arugula, horseradish gremolata
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
Seared new england cod, roasted onions and potato lyonnaise, parsley and bacon sauce
Organic chicken breast, rice pilaf, vegetable brunoise, creamy chicken sauce
Cold smoked rainbow trout, dill potato, leek, celeriac, endive, hardboiled egg, trout caviar, mache and frisee, mustard-dill sauce
Organic irish salmon, braised leeks, red wine and shallot reduction
Farm egg omelette, baby spinach, sauteed wild mushrooms, comte cheese, procini sauce
Sauteed swiss chards, seasonal market mushrooms, pine nuts, parmesan emulsion
Casserole of cranberry beans, roasted carrots, celeriac and salsify, Parmesan, garlic and parsley crust
Boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad
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A selection of 3 oysters, 3 clams and 2 jumbo shrimp
A seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp
The ultimate mix of seafood delicacies including ½ lobsters, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams, 4 shrimp and 6 mussels
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.