Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy greens with grilled chicken, hard boiled egg, diced tomatoes, cucumbers, cheddar cheese, croutons, bacon, and bleu cheese crumbles.
Hearts of romaine with croutons, parmesan regianno, and caesar dressing.
Your choice of romaine or mixed greens. Choose up to six of the following items: anchovies, bacon, black olives, Bleu cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, dried cranb
Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with your choice of dressing.
Citrus-marinated and short-smoked salmon served over mixed greens with Napa cabbage, mango, cherry tomatoes, peas, and wonton noodles. Served with champagne vinaigrette.
Grilled sirloin with mixed greens, cherry tomatoes, carrots, green beans, and croutons tossed in our house-made creamy stilton dressing.
Mixed greens, dried cranberries, pistachios, grapes and goat cheese. served with raspberry vinaigrette.
Turkey, ham, bacon, cheddar, lettuce, tomato, and mayo piled high on toasted white bread. Served with honey mustard on the side.
Sauteed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.
Thinly sliced grilled rib eye steak topped with sauteed onions, mushrooms, melted provolone, lettuce, tomato, and mayonnaise.
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Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.
Jerk rub marinated chicken breast topped with fiji apple slaw.
Traditional english sausage slow cooked with newcastle brown ale and onions, then grilled. Served on a toasted new england style roll with colemans mustard and onions.
House-made corned beef, sauerkraut, and swiss cheese piled high on toasted rye. Dressed with jacks reuben spread.
Thinly sliced roast beef topped with melted swiss on a soft white sub roll. Served with au jus and horseradish mayo on the side.
A fresh lean half pound burger with lettuce, tomato, red onion and your choice of cheese.
Hot peppers, jalapenos, onions, mushrooms, and pepper jack. Served with lettuce, tomato and red onion. Salsa and bleu cheese dressing on the side.
A fresh lean half pound burger topped with bacon, lettuce, tomato and red onion and your choice of cheese.
A fresh lean half pound burger topped with a fried egg, lettuce, tomato, red onion and your choice of cheese. served on an english muffin.
Sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil.
Mozzarella, monterey jack, parmesan and cheddar.
House-made barbeque sauce, topped with mozzarella, sliced grilled chicken, red onion, and cilantro.
Pepperoni, italian sausage, and mozzarella with our house-made sauce.
Each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.
Three certified angus burgers topped with cheddar cheese, bacon and chopped pickle. Served with fiji apple slaw.
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.
Backfin and lump crab with a blend of cream cheese, old bay, and worcestershire sauce. baked and served with toasted focaccia bread.
Served with newcastle brown ale bbq sauce and honey mustard.
Giant onion rings served with cajun remoulade sauce.
Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce. Add rarebit sauce $2.00.
Tender chicken wings with your choice of hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.
House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili $2.00.
Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with colemans english mustard and branston pickle spread.
A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.
Known in the states as french fries.
Jacks signature beer-battered and lightly fried haddock. served with chips, fiji apple slaw and choice of tarter or house-made remoulade.
An individual baked pie of beef, fresh peas, carrots, and onions. Topped with a white cheddar and mashed potato crust. Served with a house salad or side.
Marinated salmon filet, seasoned and char-grilled, topped with strongbow cider honey glaze. Served with seasoned rice and vegetable.
Chicken breast sauteed with garlic, white wine, and seasonings. Topped with a jameson whiskey and mushroom cream sauce. Served with seasoned rice and vegetable.
Two house-made traditional english sausages, braised in newcastle brown ale with onions, then grilled. Accompanied by mashed potatoes.
Fettuccine with creamy alfredo sauce, diced tomatoes, mushrooms, and fresh ground pepper. Served with garlic bread and a house salad. Options: shrimp or sirloin & salmon.
Premium-cut 8 oz. Char-grilled sirloin steak. Served with mashed potatoes and asparagus.
fork-tender pork ribs cooked slowly overnight. Smothered in our house-made newcastle brown ale bbq sauce. Served with chips and fiji apple slaw.
Two eggs served bird in the basket style. Accompanied by one banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with hp sauce on the side.
Boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice. vegetarian option includes a generous portion of zucchini, squash, and portabella mushrooms.
Marinated flank steak, grilled and topped with our house-made hunters sauce. accompanied by mashed potatoes and asparagus.
Penne pasta tossed in a tangy cajun sauce with scallions. And blackened chicken. Served with bread and a small house salad.Options: shrimp or sirloin & salmon.
Grilled chicken marinated in tanqueray gin, soy sauce, and spices topped with a brown sugar glaze. served with garden seasoned rice and sauteed vegetables.
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Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.
A double fudge brownie topped with a scoop of vanilla bean ice cream, hot fudge, caramel, whipped cream, m&ms, and a marichino cherry on top.
A house-made biscuit topped with vanilla bean ice cream, fresh strawberries and whipped cream.
A 22 oz. mug filled with your choice of hot fudge, caramel or strawberry sauce and three scoops of vanilla bean ice cream. topped with whipped cream, m&ms, and a cherry.
English pastry made from bananas, whipped cream and toffee on a graham cracker crust.
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Parmesan cream sauce mixed with fresh spinach and artichokes. served with tortilla chips.
Jumbo lump crab meat with a blend of cream cheese, old bay, and worchestershire sauce. baked and served with toasted focaccia bread.
Served with newcastle bbq sauce and honey mustard.
Jack's signature beer-battered and flash fried haddock filets. Served with chips, fiji apple slaw, and choice of tarter sauce or house-made remoulade.
Tender chicken wings tossed in your choice of: hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.
House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili for only $2 m
Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with coleman's english mustard and branston pickle spread.
Two eggs served "bird in basket" style. Accompanied by one english banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with hp sauce on the side.
A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.
Giant onion rings served with cajun remoulade sauce.
Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce. add rarebit sauce for only $2 more.
Known in the states as french fries.
Hearts of romaine with croutons, parmesan regianno, and caesar dressing. Add chicken for $4.00 or shrimp for $5.00.
Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with our balsamic vinaigrette on the side. add chicken for $4, or shrimp for $5.
Hand-tossed dough made fresh daily, topped with sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil then cooked to perfection in our brick-oven.
Hand-tossed dough made fresh daily topped with house-made bbq sauce, mozzarella, sliced grilled chicken, red onion, and cilantro then cooked to perfection in our brick-oven.
Hand-tossed dough made fresh daily, topped with mozzarella, monterey jack, parmesan, and cheddar cheese then cooked to perfection in our brick-oven.
Hand-tossed dough made fresh daily topped with pepperoni, italian sausage, and mozzarella then cooked to perfection in our brick-oven.
Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.