Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lump crab, minced poblano peppers, green Tabasco butter, with Sriracha garnish.
Pecorino Romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips, sour cream and pico de gallo.
Choice of mild, hot, Newcastle rown ale barbecue, Old Bay or apple whiskey glaze, with blue cheese and celery.
1 lb. of fresh mussels braised in English lager, spices, prosciutto, lemon and garlic butter with crostini.
Lump crab, cream cheese, cheddar, Old Bay and Colman's mustard with rosemary flatbread.
Certified Angus beef, red onion and horseradish aioli.
Seasoned chicken, tortilla chips, cheddar-Jack cheese, queso, pico de gallo and jalapenos with guacamole and sour cream.
All natural ale-battered chicken tenders with choice of Newcastle brown ale barbecue or honey mustard sauce.
Warm Bavarian style pretzel sticks with Colman's sweet and spicy mustard sauce.
Ale-battered long cut dill pickle slices, with remoulade.
Banger sausage, chicken, cheddar cheese, crispy egg roll wrapper, with sweet chili hoisin.
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Seared salmon, mixed greens, romaine, Napa cabbage, mango, snow peas, cherry tomato and wontons with champagne vinaigrette. Gluten free.
Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.
Hearts of romaine, garlic croutons and imported Parmigiano-Reggiano with traditional Caesar dressing.
Baby spinach, Applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato and avocado with red wine vinaigrette. Gluten free.
Hearts of romaine, mixed greens, turkey, ham, bacon, sliced hard boiled eggs, shredded white cheddar, cherry tomatoes and cornichons with choice of dressing. Gluten free.
Mixed greens, cucumber, cherry tomatoes, red onion, carrots and garlic croutons with choice of dressing.
8 oz. certified Angus beef burger with choice of cheese on a sesame-poppy seed bun. Served with shoestring fries.
8 oz. burger, fried egg, smoked Gouda, Applewood-smoked bacon, green leaf, tomato, red onion and dill pickle on a toasted English muffin. Served with shoestring fries.
Black bean burger, choice of cheese, baby arugula, roasted tomato, English cucumber, red onion and guacamole on a sesame-poppy seed bun. Served with shoestring fries.
Double burger, Applewood-smoked bacon, ham, banger sausage, sauteed mushrooms, onions, Swiss, cheddar and Gouda cheeses on a sesame-poppy seed bun. Served with shoestring fries.
6 oz. steak, green leaf, tomato, sauteed mushrooms, onions, provolone cheese and garlic herb aioli on a soft white sub roll. Served with shoestring fries.
Shaved first cut corned beef, sauerkraut and Swiss cheese with 1000 Island dressing, on toasted rye.
Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato and mayonnaise on thick Texas toast. Served with shoestring fries.
Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on grilled seasoned gluten-free flatbread. Served with shoestring fries. Gluten free.
Grilled mahi-mahi or traditional ale-battered haddock, green leaf, tomato and red onion with remoulade on a corn dusted soft kaiser, with thick cut English-style chips.
Jerk marinated grilled chicken breast, provolone cheese, ham and grilled pineapple on a corn dusted soft kaiser. Served with shoestring fries.
2 ale-battered haddock fillets, thick cut English-style chips and Fuji apple slaw with remoulade. Served with your choice of side.
Citrus and soy marinated, pan seared salmon fillet, jasmine rice and sauteed asparagus with ginger-lime beurre blanc. Served with your choice of side. Gluten free.
Certified Angus beef, carrots, peas, onions, fresh herbs and veal demi-glace, white cheddar Yukon gold mashed potato crust. Served with your choice of side.
Chicken breast and lemon and fresh herb consomme over Yukon gold mashed potatoes with seasonal vegetable. Served with your choice of side.
9 oz. Black Angus grilled petite tender, Yukon gold mashed potatoes and sauteed asparagus with mushroom bordelaise. Served with your choice of side.
Sauteed eggplant, fresh mozzarella, zucchini, plum tomato and red onion in a balsamic vegetable stock over linguine. Served with your choice of side.
Jumbo shrimp, mussels, plum tomato and basil with house made red Thai sauce with linguine. Served with your choice of side.
English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace. Served with your choice of side.
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes and Cajun spices with penne pasta. Served with your choice of side.
Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry with pineapple-mango chutney over jasmine rice. Served with your choice of side. Gluten free.
Newcastle ale barbecue marinated slow roasted pork tenderloin and Applewood bacon-cheddar mashed potatoes with seasonal vegetables. Served with your choice of side.
Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze and mozzarella with infused extra-virgin olive oil.
Fresh mozzarella, sliced tomato and fresh basil with infused extra-virgin olive oil.
Shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano and minced garlic with infused extra-virgin olive oil.
Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion and Newcastle ale barbecue sauce with cilantro garnish.
Baby spinach, roasted red pepper, Kalamata olive, mushroom, yellow onion, cherry tomato and roasted garlic mozzarella with tomato-basil sauce.
Mozzarella cheese with tomato-basil sauce.
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A single ale-battered haddock fillet, thick cut English-style chips and Fuji apple slaw, with remoulade.
Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.
Citrus and soy marinated, pan seared salmon fillet, jasmine rice and sauteed asparagus, with ginger-lime beurre blanc. Gluten free.
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomato and Cajun spices, with penne pasta.
2 English banger sausages, sauteed onions and Yukon gold mashed potatoes, with veal demi-glace.
Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry over jasmine rice, with pineapple-mango chutney. Gluten free.
Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing.
Seared blackened mahi-mahi, romaine and tomato with chipotle ranch dressing.
Grilled chicken breast, romaine and Parmigiano Reggiano, with Caesar dressing.
Mixed greens, cucumber, cherry tomato, red onion, carrots and garlic croutons, with choice of dressing.
Personal size pizza with combination cheese, side spring salad with choice of dressing.
Personal size fresh vegetable pizza, side spring salad with choice of dressing.
English toffee, dulce de leche, bananas, graham cracker crumb crust, fresh whipped cream with chocolate drizzle.
French baguette, Belgian white chocolate, custard and vanilla bean with a spiced rum sauce.
Fresh sliced apples, cinnamon, nutmeg and graham cracker crumble and with vanilla ice cream.
Chocolate cake layered with chocolate mousse, chocolate ganache and chocolate cookie crust with whipped topping.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.