Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled beef tenderloin atop chopped romaine, tossed in creamy blue cheese with roasted potatoes, crispy onions, Maytag blue cheese & brandied cherries
Served atop mixed greens with pepper jack grit croutons, Onion & pepper jack cheese. Tossed in raspberry jalapeno vinaigrette.
On arugula with grapefruit, bacon, romano & red onion. Tossed in creamy citrus vinaigrette.
Grilled chicken, celery, apples, carrots, golden raisins, Cashews & red onion atop butter lettuce. With creamy curry coconut dressing.
With butter lettuce, cabbage, romaine, rice noodles & fresh veggies in a citrus soy vinaigrette.
Chopped romaine, grated romano, housemade croutons & caesar dressing
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With lettuce, tomato, sweet & spicy pepper mayo & relish on a toasted hoagie.
Housemade with dry stout mustard, union pickle relish, white cheddar, lettuce & tomato on a toasted bun.
With shaved romaine, tomato, red onion & housemade tartar sauce on a toasted bun.
Applewood smoked bacon, lettuce & tomato with seared turkey, avocado, garlic mayo & cheddar cheese on Sourdough.
With bacon, avocado, lettuce & tomato on sourdough
Grilled to order with or without cheese.
Our signature double bone pork chop, served with our famous mashed potatoes, apple chutney & cider whole grain mustard glaze.
With twice baked potato gnocchi, Sour cream scallion sauce & green beans.
On spicy pepper fried rice with a peach glaze.
With crispy potatoes & bacon braised brussel sprouts.
Grilled to order & served on our famous mashed potatoes with spring vegetables & a red wine reduction.
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With garlicky bread, crackers, capers & dill cream.
With pineapple pico de gallo, southwestern slaw & spicy pepper mayo
Tossed in a spicy coconut broth with fresh chiles.
Grilled chicken on peanut sauce with mixed cheese & asian vegetable salad.
Seared beef tenderloin with blue cheese cream, caramelized onion & roasted red peppers. Topped with an arugula & tomato salad.
With citrus soy vinaigrette & wontons.
Served caprese style with pesto.
With sriracha butter, garlic, artichokes, basil & mint.
Crispy potatoes with jalapeno, bacon & chive topped with white cheddar fondue.
Atop housemade slaw with crispy onions.
With fresh fruit, crispy cracker & baked bread.
Steamed in saffron chile broth with ciabatta & garlic aioli.
Crispy fried calamari served with remoulade & gremolata.
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With sea salt caramel ice cream & warm praline topping
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With cream cheese fondue
With vanilla bean ice cream & root beer syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.