Unicorn Prices in San Francisco, CA 94111
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Albino Rolls
dungeness crab meat, shrimp, and scallop
0
Salt & Peppered Filet Of Cuttlefish And Prawns-Cilantro Citrus
No description available
0
Lemon Grass Roasted Quails
with edamame-salt & pepper citrus
0
Pork Pot Stickers
No description available
0
Green Mango Spring Rolls-Peanut Sauce
(vg)
0
Prawn Spring Rolls-Peanut Sauce
No description available
0
Unicorn Taro Spring Rolls-Light Soy Vinaigrette
(vg)
0
Chao Zhou Rolls
pork, shrimp, garlic, and jicama, deep-fried
0
Crispy Salmon
with avocado rolls-wasabi with light soy sauce
0
Candied Walnut
with prawns on seared black wild rice-light wasabi-mayo
0
Unicorn Taro Spring Rolls
(v) light soy vinaigrette
0
Five Spice Duck Poh Pia
with jicama, roasted peanut and cilantro
0
Salt & Pepper Prawns And Filet Of Cuttlefish-Citrus Cilantro Vinaigrette
No description available
0
Lemon Grass Roasted Quails
with edamame-salt & pepper citrus
0
New Zealand Green Lip Mussels
in coconut wasabi bisque
0
Braised Ox Cheek
with quail egg yolk and shrimp chip
0
Candied Walnut
with prawns and seared black wild rice-light wasabi-mayo
0
Crispy Salmon
with avocado rolls-light soy with wasabi
0
Albino Rolls
(dungeness crab meat and scallop)-light soy vinaigrette
0
Pork Short Ribs
with spicy ginger basil in tamarind sauce with sesame
0
Butterflied Prawns
with asparagus in soy brine
0
Salads
Rock Shrimp
with avocado, beets, and jicama-mango sauce and lava salt
0
Tuna Ceviche
with green mango, pickled lotus rootlets, and basil-nuoc mam salsa
0
Lotus Rootlet Salad
(vg). with edamame, almond and pine nuts-tamarind vinaigrette
0
Rock Shrimp
with avocado, beets, and jicama-mango sauce and lava salt
0
Tuna Ceviche
with green mango, lotus rootlets and basil-nuoc mam salsa
0
Pickled Lotus Rootlet Salad
with five spice duck-tamarind vinaigrette
0
Soup
Pureed Of Carrot Chowder
with minced onion and ginger (dairy)
0
Cantonese Shrimp Dumplings Consommé
with watercress and minced pork
0
Entrées
Bone-In Duck
with shang hai bok choy in penang baba curry-jasmine rice
0
With Shang Hai Bok Choy In Penang Baba Curry-Jasmine Rice
with sauteed vegetables
0
Lemon Grass Charbroiled Fulton Breast Of Chicken
with sauteéd vegetables
0
Singaporean Vermicelli Curry
with chicken, prawns and broccoli
0
Grilled Piedmontese Steak
with vermicelli and mixed salad -nuoc mam vinaigrette
0
Jasmine Rice Baked In A Claypot
with chicken, prawns, scallop and vegetables
0
Grilled Piedmontese Steak And Prawns Duet
with chao zhou rolls
0
Crispy Noodle
with seafood and assorted vegetables
0
Bone-In Pork Chop From Salmon Creek
with sauteéd vegetables
0
Bone-In Oxtail Stew
with ginger and basil in cabernet reduction-spinach noodle
0
Sauteéd Prawns
with spicy mango and chinese eggplant
0
Giant Sea Scallops In Coconut-Wasabi Cream
with asparagus spears-black rice
0
Whole Trout De-Boned
with roasted almond and preserved plum sauce
0
Caramelized Mekong Filet Of Basa
with nuoc mam and crust black pepper
0
Seared Filet Of Basa
with grilled vegetbles in ginger basil vinaigrette
0
Grass Fed Piedmontese Rib Eye
with seared rice cake and chinese broccoli
0
Vegetarian & Vegan
Jasmine Rice
baked in a claypot with tofu and mixed vegetables
0
Penang Baba Curry Tofu
with broccoli
0
Tofu
simmered in coconut-wasabi cream (vg)-black coconut rice
0
Sautéed Bean Curd
(vg). with spicy mango and chinese eggplant
0
Singaporean Vermicelli Curry
with tofu and broccoli
0
Lotus Rootlet Salad
(vg). with edamame, almond and pine nuts-tamarind vinaigrette
0
Penang Baba Curry Tofu
(vg). with broccoli
0
Spicy Mango Bean Curd And Chinese Eggplant
(vg)
0
Smoked Chinese Eggplant In Nuoc Mam Scallion
No description available
0
Tofu
(vg). simmered with coconut wasabi cream
0
Singaporean Vermicelli Curry
with tofu and broccoli
0
Side
Garlic Noodle
No description available
0
Seared Chao Zhou Rice Cake
with egg and salted turnip
0
Jasmine Steamed Rice
No description available
0
Black Coconut Wild Rice
No description available
0
Baked Green Onion Roti
No description available
0
Garlic Noodle
No description available
0
Stir-Fried Vegetables
No description available
0
Edamame
No description available
0
Seared Chao Zhou Rice Cake
with egg and salted turnip
0
Black Wild Rice
with bean curd and sesame-spicy coconut wasabi sauce
0
Horn Of Plenty $21 Per Person
Taro Spring Rolls
No description available
0
Mango Spring Rolls
No description available
0
Chao Zhou Rolls
No description available
0
Charbroiled Lemon Grass Mussels
with roasted peanuts
0
Pork Pot Stickers
No description available
0
Salmon
with avocado rolls
0
Salt & Peppered Cuttlefish
No description available
0
Edamame
No description available
0
Land Course $27 Per Person
Lemon Grass Roasted Quail
No description available
0
Pickled Lotus Rootlet Salad
with five spice duck
0
Bone-in Oxtail Stew In Cabernet Reduction
with spinach noodle
0
Desserts
No description available
0
Sea Course $28 Per Person
New Zealand Green Lip Mussels
in coconut wasabi cream
0
Tuna Ceviche (Grade #1)
with green mango, pickled lotus rootlets and basil
0
Filet Of Basa
with poached tomato in penang baba curry
0
Rice
No description available
0
Desserts
No description available
0
Vegan Course $24 Per Person
Unicorn Taro Rolls
No description available
0
Lotus Rootlet Salad
with edamame and pine nuts
0
Jasmine Rice
No description available
0
Tofu
simmered in coconut wasabi cream
0
Spicy Mango Bean Curd
No description available
0
Desserts
No description available
0
Soups
Purée Of Carrot Chowder
with minced onion and ginger (dairy)
0
Cantonese Shrimp Dumplings Consommé
with watercress
0
Noodles And Vermicelli
Singaporean Vermicelli Curry
with chicken and prawns
0
Steamed Vermicelli
with rice paper wrap (grilled chicken, steak, or prawns)
0
Land
Bone-In Duck
with shang hai bok choy in penang baba curry
0
Five Spice Duck Mosaic
with shang hai bok choy and orsis mushroom (chao zhou-style duck confit and duck prepared two ways in five spices with baby bok choy)
0
Bone-In Oxtail Stew
with cabernet reduction-spinach noodle
0
Bone-In Pork Chop From Salmon Creek
with sauteéd vegetables
0
Half Cornish Hen Braised In Five Spice And Orange Zest
with sauteed vegetables
0
Grass Fed Piedmontese Cubed Filet Mignon
with organic blue lake green bean
0
Australian Lamb Chop
with lacquered tamarind and blue lake green bean
0
Grass Fed Piedmontese Rib Eye
with seared rice cake and chinese broccoli
0
Sea
Whole Trout De-Boned
with roasted almond and preserved plum sauce
0
Seared Filet Of Basa
with grilled vegetables in ginger basil vinaigrette
0
Giant Prawns In Spicy Saté
with crab sauce emulsion and shang hai bok choy
0
Giant Prawns Sauteed
with spicy mango and chinese eggplant
0
Giant Sea Scallops In Coconut Wasabi Cream
with asparagus spears
0
Desserts
Mango Panna Cotta
banana bonbons with cocopine ice cream raspberry sauce with roasted peanuts
0
Mango Panna Cotta
dessert wine recommendation: riesling, navarro (ca) 2005 cluster select 2 oz
0
Mango Panna Cotta
tea recommendation: chamomile decaf tea
0
Ginger Pear
poached in port with cinnamon- passion fruit sorbet
0
Ginger Pear
riesling, navarro (ca) 2005 cluster select 2 oz
0
Ginger Pear
tea recommendation: organic lemon ginger decaf
0
Warm Chocolate Torte
chocolate crust with layers of rich dark chocolate mousse and milk chocolate.
0
Warm Chocolate Torte
tea recommendation: keemum (dark and hearty)
0
Sorbet And Ice Cream
Coconut Pineapple Ice Cream
No description available
0
Green Tea Ice Cream
No description available
0
Passion Fruit Sorbet
No description available
0
Mr. Espresso Coffee
Americano Or Espresso
No description available
0
Latte Or Cappuccino
No description available
0
Vietnamese Iced Coffee
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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