Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chefs choice multi-course tasting menu
2oz. japanese a5 wagyu sirloin
(israel, belgium) chefs accompaniments
(british columbia) wood sorrel, tonburi, whey
add urchin & caviar
(five different seaweeds) ponzu gelee, cucumber, arctic surf clam
(sea urchin, california) quail egg yolk,osetra caviar, chives
(razor clam, gloucester) romesco, marona almond, crouton
(snapper, new zealand) passion fruit, myoga, finger lime
(sea urchin, california) squid ink, ikura, nori
(fluke, rhode island) agrumato, pistachio, sea grape
(yellowtail, japan) red shiso, candied jalapenos, banana
(yellowtail belly, japan) black truffle vinaigrette, pork belly croutons
(striped jack, japan) black sesame, goji, citrus
(salmon, faroe island) black beans, ginger, cilantro
(cherry blossom trout, japan) lemon verbena, masago, pea tendril
(yellowfin, pacific) mung beans, vidalia onion, seaweed
(yellowfin, pacific) coconut, chilies, lemongrass
(bluefin, maine) burrata, peach, minus 8 vinegar
strawberry, pig cheek, crème fraiche
(bass, spain) green charmoula, sultanas, preserved lemon gremolata
(amberjack, hawaii) mustard seed, tandoori, carrot
(scallop, massachusetts) candied bacon, maitake mushrooms, chinese chives
(yellowfin, pacific) rhubarb, goat cheese, black walnut
(monkfish liver, japan) mezcal ponzu, wakame croquant, momiji oroshi
(geoduck, washington) gochujang, aji panca, cucumber
green onions, hijiki seaweed
(fried sweet peppers) sesame, kabayaki, bonito flakes
(octopus, japan) hot oil, soy, ginger
(japanese fried chicken) kim chee, chinese hot mustard, sancho pepper
(fresh water eel, japan) seasoned rice, sesame, pickled gobo
(octopus dumplings) kewpie mayonnaise, okonomi, katsuobushi
(gulf coast) spicy aioli, korean chili threads
tonnato aioli, fried caper
(salt water eel, japan) shirred duck egg, green tea salt
(maine) singapore black pepper chili sauce
* kabayaki, rose hip, pineapple
abalone, australia) beluga lentils, pepperoni xo, allium
(maryland) black garlic, harissa, avocado
(yellowtail collar, japan) soy, scallions, ginger
(kagoshima, japan) lichen, broccoli, sukiyaki
hot or cold
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neat or rocks
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yamahai junmai saitama
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karoyaka japan
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old overholt rye, cherry herring, lemon, whiskey bitters.
hendricks gin, huckleberry, orange clement, lemon, absinthe.
grand reserve zacapa centenario rum, lime, knob creek bourbon, peychaud bitters.
diplomatico rum, allspice dram, burnt cinnamon, lime, mace, nutmeg.
elmer t. lee bourbon, green chartreuse, luxardo, lime, bitters.
frapin vs cognac, blonde lillet, luxardo triple sec, lemon.
cherry wood bourbon, orange & cherry, bitters.
ketel one, swedish punsch, lime grenadine.
illegal mezcal, grapefruit, grenadine, yuzu, ancho chili.
plymouth gin, st. germain, grapefruit, lemon, cognac.
old raj gin, heymans old tom gin, lemon, violet, cucumber
beefeater gin, blonde lillet, lemon, absinthe.
beefeater gin, st. germain, aperol, lemon.
elmer t. lee bourbon, mint, lemon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.