Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly salted soybeans, served hot or cold
Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi
Assorted fresh vegetables in a crisp tempura batter
Marinated sirloin cubes skewered w/ fresh vegetables & grilled
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole
Whole fish in a light, crisp batter drizzled w/ ponzu sauces
Rock shrimp tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce
Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze
Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise
Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole
Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce
Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce
Sashimi sliced american kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock
Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper
Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips
Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce
Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch
Thinly sliced beef seared rare & served w/ ponzu
Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce
Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons Sid : Creamy miso ginger vinaigrette
Sesame oil infused seaweed salad w/ a squeeze of lemon
Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade
An assortment of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette
Marinated chicken breast on a bed of greens w/ our creamy miso dressing
Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens
Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature japanese salad dressing
Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions
A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken
Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta
Creamy avocado miso served w/ grilled shrimp & cilantro
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Asian marinated 10 ounce sterling silver rib-eye steak, cooked to order
Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade
Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy
Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce
Sashimi grade yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce
Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze
Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos
Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions
Baked scottish salmon served w/ a creamy miso chipotle sauce
Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces
Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce
Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste
Seasoned sirloin, onions & bell pepper rolled in sesame soy paper
Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives
Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste
Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste
Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce
Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo
Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste
Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce
Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo
Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper
Crab, cucumber & avocado topped w/ an assortment of fresh fish
Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo
Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce
Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.