Menu With Price > Menu > Underground 119 > MS > Jackson > 119 South President Street, Jackson, MS

Underground 119 Prices in Jackson, MS 39201

3.9 based on 102 votes
Underground 119 Logo
119 South President Street, Jackson, MS
(601) 352-2322
Underground 119 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates and Starters

Pan-Seared Crabcake

Mississippi-style crabcake made with lump crabmeat and BBQ potato chips, served with roasted red pepper aioli. Add another for $8.

$16.00

Grilled Scallops

Grilled jumbo scallops over maple-chili acorn squash.

$11.00

Royal Street Shrimp

Jumbo gulf shrimp sauteed in spicy, creole, compound butter and white wine.

$11.00

Sauteed Mushrooms

Portobello and shiitake mushrooms sauteed in butter and wine and served atop Delta Grind cheese grits.

$10.00

Charcuterie and Cheese

A selection of cured meats and cheeses served with grilled bread and house-made preserves and pickles.

$11.00

Crawfish Pie

Flaky, fried pastry filled with crawfish and trinity vegetables. Topped with Creole cream sauce.

$8.00

Quesadillas

Crabmeat, ribeye steak, or sauteed vegetables with red and yellow peppers and pepper jack cheese. Topped with roasted red pepper aioli, creme fraiche or creole comeback.

$13.00

Large Plates

Shrimp and Grits

Gulf shrimp simmered in brown tomato gravy and served over delta grind cheese grits.

$19.00

Grilled Trout

Grilled, carolina rainbow trout over white vegetable mash and haricot verts.

$20.00

Shrimp Clemenceau

Gulf shrimp brabant potatoes, peas and mushrooms in a white wine reduction sauce.

$19.00

Tomato-Caper Pasta

Fresh angel hair pasta and classic caper-tomato sauce. Add sausage ($3), chicken ($3) or shrimp ($6)

$17.00

Frito Chili Pie

Tex-a-ssippi chili over rich cheddar mornay sauce and topped with flash fried corn tortillas, chive creme fraiche and cheddar powder.

$19.00

Sauteed Fish of the Day

Fresh fish sauteed in garlic oil and served with white vegetable mash and haricot verts.

$22.00

Flatiron Steak

Two run farms flatiron steak with red wine reduction sauce over white vegetable mash and haricot verts.

$23.00

Chicken Creole

Boneless chicken, slowly braised with stewed tomatoes and “Trinity” vegetables. Served over basmati rice.

$19.00

Burgers, Sliders, Sandwiches

119 burger & Portobello Burger

A hand blended 11-ounce patty ira whole portobello mushroom cap grilled and served with your choice of toppings: pimento cheese, mozzarella, Colby or pepper-jack cheese, lettuce, tomato, pickles, red

$13.00 - $9.00

Steak-n-Egg Slider

Grilled ribeye steak, brown gravy, hash browns and a fried quail egg on a grilled slider bun.

$11.00

Vegetarian Slider

Made with real vegetarians! Actually it’s made with grilled zucchini and topped with house-made mayo and micro greens.

$8.00

Rejebian’s Grilled Cheese

Thin-sliced prosciutto and pepper-jack cheese with pimento stuffed olives on a tiny sword.

$8.00

Shrimp Po-Boy

Six fried jumbo gulf shrimp on grilled French bread served with Creole comeback sauce and “dressed” with lettuce, tomato relish and pickles.

$12.00

Light Side

Bruschetta

Toasted baguette with stewed tomatoes and roasted red peppers, topped with melted mozzarella cheese.

$8.00

Tossed Salad

Seasonal greens tossed with apples, pecans, red onions and your choice of creamy Parmesan or maple vinaigrette dressing.

$9.00

Gumbo of the Week

Our take on the creole classic. Made with a dark roux, okra and trinity vegetables. Served with basmati rice and grilled french bread.

$7.00 - $9.00

Ceviche

Gulf shrimp and fresh fish, quick-marinated in citrus juices and gold tequilla, tossed with apples, herbs and red onion.

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus