Hours may fluctuate. For detailed hours of operation, please contact the store directly.
apple infused bourbon caramel sauce, roasted pecan honey.
rum infused maple syrup, apple raisin chutney, cinnamon mascarpone.
free range scrambled eggs, house made chorizo, black bean salsa, chihuahua cheese, ancho crème.
prairie pure cheddar biscuits, homemade fennel sausage gravy, 2 eggs any style.
scrambled eggs, house-made chorizo, jalapeno, corn tortillas, chihuahua cheese, salsa verde, sour cream.
phoenix bean smoked tofu, chorizo seitan, vegan cheese, corn tortillas, salsa verde.
organic black bean cake, eggs over easy, ancho chili puree, chihuahua cheese, tortilla chips, lime.
scrambled local farm eggs, gunthorp farms hickory smoked bacon, prairie pure cheddar, roasted garlic aioli, organic baby spinach, english muffin.
house-corned slagel farm beef brisket, fingerling potato confit, roast brussels sprouts & baby kale, butternut squash, lemon hollandaise.
fisher farm organic maple syrup, dried sweet cranberries, house-made granola.
severson farm hulled oats, toasted hazelnuts, dried cranberries, cardamom infused organic yogurt.
2 eggs any style, greenstar organic beer cheese, bacon-onion chutney, cranberry mustard, pretzel bread.
sustainable cage free eggs, house-made crispy potatoes. add: cheddar, swiss, bleu, goat, american.
local free range eggs, redskin potatoes, spanish onions, organic tomato sauce, ancho creme, petite salad.
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chili-orange oil, parsley salad, toasted hazelnuts, pickled onions, pita.
tato fries capriole goat cheese fondue.
pesto, local parmesan, toasted crostini.
prairie pure white cheddar cheese, sour cream, scallions.
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house smoked bacon, balsamic reduction, sarvecchio parmesan.
soup and salad combo cup of chef's daily soup or vegetarian chili & half of either sunshine salad or baby kale caesar salad.
sunshine salad organic greens, seasonal vegetables, mushrooms, sunflower seeds & sprouts, apple cider vinaigrette, herb & cheese flatbread crisp.
hazelnut caesar dressing, organic polenta croutons, shaved sarvecchio parmesan.
uncommon chopped salad romaine, gunthrop farm hickory smoked bacon, roasted apples, prairie pure blue cheese, cucumbers, avocado, scallions, smoked tomato ranch, herb & cheese flatbread crisp. add: g
helens grilled chicken sandwich grilled organic miller farm chicken breast, prairie pure swiss, avocado, red onion, sprouts, house-made honey-mustard, artisanal sourdough, choice of fries or side sa
blackened sustainable catch of the day, napa cabbage slaw, green tomato guacamole, red onion relish.
green tomato guacamole, napa cabbage slaw, seven grain bun.
romaine, red onion, pickle, new england bun. add: swiss, cheddar, american, goat, gorgonzola to your burger.
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organic macaroni & cheese organic mini shell pasta, prairie butterkase, cheddar and swiss, bread crumbs, local apple slaw. choice of 1 ingredient: broccoli, river valley mushrooms or gunthrop hickory
cider braised pork shoulder, hoisin bbq sauce, chipotle slaw, 7 grain bun.
pickled mustard seed aioli, organic greenstar beer cheese, maldon salt.
pei mussels, greenstar organic ipa, pommes frites, sarvecchio parmesan, fines herbs.
(gf). yellow curry, pistachio chimichurri, house-grown sprouts, jalapeno vinegar.
(gf). house smoked bacon, balsamic reduction, local parmesan.
(v). local parmesan, toasted crostini.
(v). pommes frites, wisconsin cheese curds, river valley mushroom ragout, hazelnut gremolata.
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sweet and spicy glaze, black and white sesame seeds, fresh greens.
local free range hard boiled eggs, house made sausage, greenstar beer cheese, cherry mostarda.
(gf). grated local parmesan, fresh herbs, chicharon salt, roasted garlic aioli & chipotle ketchup.
chili-orange oil, parsley salad, toasted hazelnuts, pickled onions, herbed pita.
(v). capriole goat cheese fondue.
(v). roast shallot & sage butter, toasted hazelnuts, prairie pure gorgonzola, crispy sage.
(v, gf). organic polenta, local seasonal vegetables, soy cheese, organic tomato sauce, side salad.
butternut squash cous cous, tempura river valley mushrooms, lemongrass beurre blanc.
tcho cocoa nib braise, smashed red potatoes & seasonal vegetables.
(gf). millers farm organic chicken, confit fingerling potatoes, organic baby kale, sauce veloute.
red skin potato hash, local beer battered onion rings, tomato demi.
(v). mini shell organic pasta, prairie pure cheddar, swiss & butterkase, bread crumbs, local apple slaw. add: broccoli, sundried tomatoes, portobello mushroom. add: braised short rib, pork belly, smo
(v, gf). hazelnut caesar dressing, organic polenta croutons local parmesan.
(v). cedar grove organic cheddar cheese, sour cream, scallions.
(v). organic greens, seasonal vegetables, sunflower seeds, mushrooms, apple cider vinaigrette, herb & cheese flatbread crisp.
romaine, local smoked bacon, local gorgonzola, cucumbers, avocado, scallions, local tomatoes, smoked tomato ranch.
(v). green tomato guacamole, napa cabbage slaw, 7 grain bun.
romaine, red onion, new england bun, house-made pickle. add: cheese, caramelized onions, grilled portobello. add: local smoked bacon, crispy pork belly, sunny side up egg.
millers amish farms grilled free range chicken breast, organic swiss, avocado, red onion, sprouts, house-made honey-mustard, artisanal sourdough.
(gf). blackened sustainable fish of the day, napa cabbage slaw, green tomato guacamole, red onion relish.
cider braised pork shoulder, hoisin bbq sauce, chipotle slaw, 7 grain bun.
pure maple syrup, your choice of plain or chocolate chip.
with seasonal fruit. add cedar grove cheddar or swiss cheese.
add house-made granola and fruit.
with seasonal fruit, pure maple syrup.
served on 12 grain bread, with seasonal fruit.
served on 12 grain bread, with seasonal fruit.
with seasonal fruit, add broccoli or sundried tomatoes.
with seasonal fruit. add cedar grove cheddar or swiss cheese.
smoked tomato ranch dipping sauce with seasonal fruit.
with smoked tomato ranch dipping sauce.
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topped with house-made marshmallow & graham crackers.
dark chocolate mousee / walnut brittle.
creme anglaise / hazelnut gelato.
white chocolate mousee / seasonal berry coulis.
bourbon caramel sauce / brown sugar caramel gelato dark.
flavors change often.
chocolate gelato / candied pistachios.
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omanhene chocolate, steamed milk, whip cream & shaved chocolate.
omanhene chocolate, espresso & steamed milk.
steamed milk & any flavor.
black tea, honey, vanilla, chai spices & steamed milk.
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flavors of walnut and pecan with stone fruit.
organic espresso, honey, soy milk, shaken & served over ice.
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assam breakfast, english breakfast, earl greyer.
mint fields, flowering fruit, lemon chamomile, cardamom cinnamon.
dancing leaves, green earl greyer, turmeric ginger.
vanilla, hazelnut, raspberry or caramel.
vanilla, almond, gingerbread, or raspberry.
house-made chai with brandy and skim milk over ice.
flowering fruit tea served iced with rum and raspberry framboise.
vanilla-infused bourbon with espresso, white chocolate, and caramel over ice.
seasonal berries muddled with basil and fresh lemonade.
omanhene chocolate, coconut, caramel, espresso, and choice of milk served hot or iced.
iced green tea with house-made ginger syrup and fresh mint.
uncommon espresso, salted caramel monin with milk over ice.
housemade lime-thyme syrup with lemonade and soda water.
organic uncommon espresso, sugar free almond and sugar free raspberry monin with steamed fat free milk.
peanut butter monin, omanhene chocolate, steamed milk and whipped cream.
crusoe organic rum, campari, and blood orange juice on the rocks.
fresh pureed cantaloupe, ancho-infused tequila, organic agave syrup and lime juice shaken and served in a rocks glass over ice with a lime wedge.
freshly muddled thyme with fresh watermelon puree and cucumber gin served on the rocks in a tulip glass with a cucumber garnish.
ancho pepper, sweet onion, bell pepper, and garlicinfused prairie vodka or ancho-infused tequila, house-made co-op hot sauce bloody mix & a veggie skewer.
add a 4 oz. pour of beer from our rotating draft list.
orange, pomegranate, or blood orange juice blended with sparkling white wine.
greenstar kolsch and lemonade, served up in a tulip glass.
ginger-infused prairie organic vodka with freshly muddled basil, watermelon puree and a basil garnish.
cucumber-infused prairie vodka or gin, ginger syrup, sour mix, and soda water on ice.
basil-infused four roses bourbon, house-made mint simple syrup, and soda water served on the rocks in a tulip glass and garnished with a lime wedge and fresh basil.
white wine blended with wild blossom honey mead, juices and market fruit.
red wine blended with honey mead, brandy, cinnamon, juices and market fruit.
muddled cucumber, oranges, and strawberries blended with gin, lemonade and shaken, served over ice with a splash of soda water and a rosemary sprig.
vanilla-infused four roses bourbon with fresh peach puree, house-made cherry vanilla bitters. served over ice in a collins glass with a cherry garnish.
house-made ginger beer with organic prairie vodka, organic agave nectar, and house-made ginger simple syrup over ice with a lime garnish.
rye whiskey mixed sweet vermouth, muddled with frsh orange, and a dash of house-made organic rooftop cascade hops bitters, served in a rocks glass with an orange twist.
ginger-infused organic prairie vodka and fresh citrus syrup served up with a candied ginger skewer and a lemon slice.
veev acai spirits, muddled fresh basil, lemonade, ice, and a splash of soda.
market berry-infused bourbon and cherry-vanilla bitters, orange, served on the rocks.
mint-infused rum with muddled mint and fresh peach puree served shaken in a tulip glass, topped with a splash of soda water and a lime wedge.
market strawberry-infused prairie organic vodka, muddled with fresh mint, lemonade served over ice with a lemon wedge.
ancho chili-infused tequila, spicy mango monin syrup, lime juice, house-made bitters, and a splash of soda served on the rocks with a chili-dusted dried mango.
cantaloupe, watermelon, peach, blood orange, grapefruit, lavender, rhubarb. house-made ginger ale or sarsaparilla.
uncommon ground, chicago
uncommon ground, chicago
uncommon ground, chicago
uncommon ground, chicago
uncommon ground, chicago
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(4oz). pours of your choice from our draft list.
extra-sec, m. lawrence, green, mi nv delicate apple & citrus characteristics with a fresh, light toastiness.
brut, hacienda, ca nv bright notes of apple, pear, & straw; harmonious balance.
brut, chateau chantal, tonight, mi nv fruity bright nose; creamy mouth feel; flavors of pear & honey-crisp apple.
brut, rose, m. lawrence, sex, mi nv seductive bouquet & juicy palate of fresh strawberries
brut, hermann j. wiemer, ny 06 red fruit, crisp citrus & honey notes.
brut, iron horse, ca 08 key lime & hazelnut on the nose; mandarin orange, ripe red apple on the palate; long finish.
tangent, ca 12 fresh & crisp with notes of honeyed tangerine & lush peaches; flavors of mandarin oranges.
chateau grand traverse, mi 12 bright acidity & beautiful mineral qualities; floral & citrus flavors.
beckmen vineyards, ca 13 intense fruit flavors & crisp acidity.
nine hats, wa 11 white peach, honey, ripe pear & jasmine aromas; vibrant acidity; clean & long finish.
scherrer, ca 10 floral aromas with a pronounced sense of minerality.
alexander valley vineyards, ca 13 aromas of wild strawberry, watermelon, raspberry & mint; peach & berry; hint of minerality.
hermann j. wiemer, ny 09 flowery bouquet with hints of peach & spice; silky mouthfeel of melon & a touch of coriander.
big fire, or 12 flavors of fresh ginger, apple blossom & guava; finishes with notes of lime leaf & stone.
a to z, or 12 ripe citrus fruits; subtle mineral notes; hints of nectarines.
bel lago, mi 12 melon with hints of tropical fruit & citrus.
barra, ca 11 aromas of golden apple & citrus peel; toasty french oak & vanilla, shortbread & stone fruit.
raymond, r, ca 12 bright tropical fruit with hints of honey & vanilla.
block nine, ca 12 ripe cherry & berry flavors; aromas of bright fruit with a mix of strawberry, violets & plum.
j.k. carriere, provocateur, or 09 aromatically dark cherry with mouthwatering acidity; red & black fruits on the palate.
flowers, ca 12 aromas of wild berries; bing cherries, rhubarb & pomegranate on the palate.
fenn valley, mi 11 aromas of dark fruit with flavors of black cherry & black pepper.
tablas creek, patelin de tablas, ca 12 rhone inspired blend; spice & mineral notes with bright fruit.
foppiano, ca 11 blackberry & dark chocolate aromas; anise, white pepper, toasted hazelnut, & sweet vanilla.
liberty school, ca 11 fruit forward, clean minerality, velvety-fine tannins, long silky finish.
brys estate, mi 11berry & plum notes; creamy mouth feel.
clayhouse, ca 11 fruit forward on the mout, extended finish of soft tannin & spice.
yorkville cellars, ca 12 made with organic grapes; aromas of boysenberry & pomegranate; chocolate finish.
santa barbara winery, ca 10 zinfandel-carignane-sangiovese; jammy fruit & spice with balanced cherry aromatics.
girasole, ca 10 dark plum, mocha, strawberry, clove, & cinnamon.
alexander valley vineyards, sin, ca 11 expressive red fruits on the nose; palate loaded with black cherry, plum & black pepper .
porter creek, old vine, ca 10. complex & rich flavors of black raspberry, herbs & white pepper.
l de lyeth, ca 11 juicy plum & spice give way to rich bing cherry, blackberry, truffle, black currant & coffee.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.