Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shaved ribeye on top of crispy romaine, roasted red peppers, grilled mushrooms, red onion and bleu cheese crumbles.
Marinated chicken breast sittin on crispy romaine, avocado, bacon, tomato, bleu cheese.
Crispy romaine, avocado, cucumber, tomato, goat cheese, roasted red peppers, mushrooms and croutons. Add chicken $1.99
Thinly sliced beef topped with melty provolone cheese and served with au jus. Or ask for the clara peller topped with horseradish sauce, tomato and red onion.
Goat cheese, avocado, tomato, cucumber and bacon on toasted sourdough.
Black angus beef topped with grilled red onions, bleu cheese crumbles, romaine, tomato and roasted garlic mayo on a warm baguette.
Grilled or crispy dressed with uber sauce, romaine, tomato, pickle and onion on a toasted bun.
Made in-house, piled high on homemade slaw and served on a toasted bun.
Made in-house, piled high on homemade slaw and served on a toasted bun.
Applewood-smoked bacon, roasted garlic mayo, lettuce, tomato on grilled sourdough.
Slow-roasted pork, boars head ham, swiss cheese, pickles and uber sauce in a hot pressed baguette.
Spicy filet, homemade slaw and pickles on a toasted bun.
Grilled mushrooms, avocado, roasted red peppers, cucumber, daikon carrot slaw, cilantro and thinly-sliced jalapeno with garlic mayo on a warm baguette.
Slow-roasted pork, cucumber, homemade daikon carrot slaw, cilantro and thinly-sliced jalapeno with garlic mayo on a warm baguette.
Warm, melty provolone, roasted red peppers and garlic mayo on toasted sourdough.
Provolone, cucumber, tomato, lettuce, red onion, avocado and roasted garlic mayo on hippie bread.
Add cheese: Cheddar, provolone or swiss $.79. Bleu, goat or pepperjack $1.00 Add other uber toppings: Bacon or avocado $1.25 grilled jalapenos or mushrooms $.50
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Romaine, tomato, red onion, croutons
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No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.