Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 pieces each of salmon, tuna and whitefish and 2 pieces each of yellowtail and tako with rice on the side.
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deep-fried whitefish.
deep-fried pork cutlet.
deep-fried chicken cutlet.
2 pieces of shrimp and 4 pieces of vegetables.
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deep-fried whitefish.
deep-fried pork cutlet.
deep-fried chicken cutlet.
6 pieces.
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crab stick in ponzu sauce.
octopus in ponzu sauce.
salmon, tuna, yellowtail, masago and avocado outside with chef's sauce.
surf clam, scallops, shrimp, octopus and crab stick in ponzu sauce.
white tuna, crab meat, shrimp and mixed salad with yuzu sauce.
mixed salad wrapped with fresh tuna with chef's sauce.
chopped spicy tuna on potato chips.
chopped tuna,mixed seaweed, cucumber, masago and spicy mayo.
chopped salmon and avocado mixed with seaweed, cucumber, masago and spicy mayo.
sliced yellowtail, mixed color peppers and masago with chef's sauce.
spicy tuna, crab meat, seaweed salad, cucumber and avocado topped with ikura.
thin sliced tuna in ponzu sauce and topped with masago.
thin sliced beef in ponzu sauce and topped with masago.
chopped salmon, tuna, yellowtail, soy beans, asparagus and masago with special sauce.
salmon, tuna, yellowtail and masago deep-fried with eel sauce and spicy mayo.
king crab, avocado, mayo, cucumber and ikura.
spicy shellfish mixed on top.
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deep-fried bean curd with special sauce.
chopped chicken, deep-fried.
japanese spinach served cold with sauce.
cold japanese tofu with scallions and bonito sauce.
baked scallop topped with japanese mayo and cheese.
japanese shrimp dumpling steamed or fried.
pan-fried dumplings.
boiled japanese soybean.
japanese spring roll.
2 skewers. broiled chicken and scallion on a skewer.
broiled sliced steak rolled with scallions in teriyaki sauce.
fried baby oyster.
deep-fried soft-shell crab.
marinated squid, fried and served with sauce.
bar-b-q squid with teriyaki sauce.
broiled seasoned yellowtail neck with ponzu sauce.
broiled eggplant with miso sauce.
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2 pieces shrimp and 4 pieces of vegetables.
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assorted vegetables in soup.
shrimp, scallops, crab meat, fish cake, tofu and vegetables.
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with ginger dressing.
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broiled salmon skin and cucumbers with eel sauce.
avocado on green salad.
crab meat, mayonnaise, sesame seed and cucumbers.
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shrimp, scallops, octopus and crab meat on green salad.
with spicy lemon dressing.
with ponzu dressing.
lobster, avocado, mango and strawberries.
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maguro.
sake.
hamachi.
hirame.
unagi.
masago.
ebi.
saba.
ika.
kani.
tako.
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suzuki.
tamago.
tofu skin.
surf clam.
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ikura.
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cucumber roll.
pickle roll.
squash roll.
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cucumber, avocado and lettuce.
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egg, cucumber, crab, oshinko, kampyo and caviar.
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yellowtail and scallion.
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crab, avocado and cucumber.
cucumber, shrimp, lettuce and mayonnaise.
cucumber, avocado and fresh salmon.
salmon skin and cucumber.
smoked salmon, cucumber and cream cheese.
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mixed with spicy mayo, masago, scallion and crunch.
mixed with spicy mayo, masago, scallion and crunch.
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shrimp, egg, avocado, cucumber and caviar.
shrimp tempura, cucumber, caviar and spicy mayonnaise.
shrimp tempura, cucumber, caviar and spicy mayonnaise.
shrimp tempura, cucumber, caviar and spicy mayonnaise.
grilled salmon with onion, masago and mayonnaise.
octopus roll.
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spicy squid mixed with tobiko and crunch wrapped with thinly sliced tuna.
deep-fried white fish, shrimp, egg custard, asparagus and smelt roe with chef's special sauce.
spicy salmon and crunch with shrimp and avocado on top.
spicy crab stick and crunch with amaebi and avocado on top.
spicy shrimp and crunch with salmon and avocado on top with chili sauce.
spicy tuna and tempura flakes wrapped with broiled eel on top.
deep-fried lobster, lettuce, avocado, mayo and wasabi tobiko.
tempura crab stick, cucumber and smelt roe wrapped with yellowtail on top.
soft-shell crab, cucumber, lettuce, tobiko and spicy mayo.
tempura oyster, carrot, lettuce, tobiko and spicy mayo.
kani salad and mango with mango, kani and mayo on top.
eel and cucumber with avocado and smelt roe on top.
crab, cucumber and smelt roe topped with assorted fish and avocado.
shrimp tempura, eel, lettuce, cucumber, avocado and flying fish roe with spicy mayo.
spicy tuna and crunch with eel, shrimp and avocado on top.
smoked salmon, eel and cream cheese deep-fried with eel sauce.
crab meat, tempura flake and avocado with spicy crab meat on top.
kani salad with spicy tuna on top.
smoked salmon, cream cheese and avocado with eel and masago on top.
crab stick, avocado and spicy mayo with salmon and smelt roe on top.
tuna, salmon, whitefish, kani and smelt roe wrapped with thinly sliced cucumber.
tuna, shrimp, asparagus and smelt roe with avocado on top.
ebi tempura and eel with spicy tuna on top.
shrimp tempura and cucumber with eel and avocado on top.
grilled salmon, onion, mayo with lobster salad and color tobiko on top.
eel and salmon with caviar, crunch and eel sauce on top.
cooked smoked salmon, cream cheese and eel with color tobiko and squid on top.
soft-shell crab roll with special dragon roll.
salmon, tuna, yellowtail, mango and caviar with mango, avocado and caviar on top.
deep-fried with cucumber, avocado, crab meat and masago on top with eel sauce and spicy mayo.
shrimp tempura, spicy salmon and cucumber wrapped with pink soybean paper.
grilled salmon, mayo, onion and crunch topped with salmon and avocado.
spicy shrimp and crab meat topped with spicy lobster and caviar.
8 pieces assorted sushi and 6 pieces california roll.
10 pieces of assorted sushi and 6 pieces tuna roll.
16 pieces of assorted raw fish.
20 pieces of assorted raw fish.
assorted 5 pieces of sushi, 12 pieces sashimi and 6 pieces eel avocado roll.
chef's special choice of sashimi, seasoned sushi and rice on the side.
4 pieces sushi, 6 pieces sashimi and 6 pieces tuna roll.
4 pieces sushi, 6 pieces sashimi and 6 pieces salmon roll.
3 pieces of each: tuna, salmon and yellowtail and 6 pieces of tuna roll.
2 pieces eel, 2 pieces shrimp, 2 pieces tago, 2 pieces smoked salmon and 6 pieces philadelphia roll.
sliced fresh tuna over sushi bar and special spicy rice.
sliced fresh salmon over sushi bar and special spicy rice.
4 pieces tuna, 4 pieces salmon and 3 pieces yellowtail over sushi rice.
8 pieces sushi, 20 pieces sashimi and 8 pieces dragon roll.
10 pieces sushi, 25 pieces sashimi, 8 pieces dragon roll, 6 pieces salmon roll and 6 pieces california roll.
18 pieces roll, 16 pieces sushi and 2 hand rolls.
15 pieces sushi and 15 pieces sashimi with 24 pieces of chef's special roll.
pan-fried noodles and your choice of protein with mixed vegetables.
pan-fried noodles with your choice of protein and mixed vegetables.
pan-fried noodles with your choice of protein and mixed vegetables.
pan-fried cold buck wheat noodles served with chef's special sauce.
your choice of protein.
your choice of protein.
your choice of noodles with shrimp, scallop, crab, fish cakes and vegetables.
chicken, fish cakes, vegetable and egg with 2 pieces of shrimp tempura on the side.
noodle and vegetable in broth with tempura on the side.
clear noodle cooked with seafood, vegetables and tofu in seafood broth.
thinly sliced beef with vegetables and tofu cooked with yam noodle in sukiyaki broth.
cooked chicken, egg and onion over rice.
pork cutlet cooked with egg and vegetables over rice.
shrimp and vegetable tempura over rice.
broiled eel topped with special sauce over rice.
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diced fresh pineapple, scallops, shrimp, crab stick and eel.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
your choice of 2 proteins. gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
3 pieces shrimp, 3 pieces scallop and 1 piece salmon. gently boiled and served with teriyaki sauce.
gently boiled and served with teriyaki sauce.
grilled fillet sea bass with asparagus in special sauce.
sautéed sliced meat with ginger sauce.
sautéed sliced meat with ginger sauce.
sliced beef rolled with scallions and broiled with teriyaki sauce.
shrimp, beef, scallops and vegetable on the skewer, 3 sticks.
batter-fried with tempura sauce.
batter-fried with tempura sauce.
batter-fried with tempura sauce.
batter-fried with tempura sauce.
2 pieces each: shrimp, crab stick, scallops, white fish and 4 pieces vegetables. batter-fried with tempura sauce.
deep-fried with katsu sauce.
deep-fried with katsu sauce.
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ice cream selection: green tea, red bean, vanilla, chocolate.
fried ice cream : green tea, red bean, vanilla, chocolate.
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dessert choice: vanilla, green tea, mango, strawberry.
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soda choice: iced tea, coke, sprite, ginger ale, diet coke, pepsi, diet pepsi, seltzer water.
peach tea or lemon tea.
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flavor selection: cranberry juice, orange juice, apple juice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.