Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bowl of rice
bowl of miso soup
bowl of sushi rice
boiled salted soybeans
boiled spinach with light soy, bonito flakes & sesame seeds
boiled spinach with sesame dressing
blanched, with goma dressing
deep-fried soft tofu, topped with bonito flakes
ebi, saba, tako, and cucumber with san-bai sauce
sashimi style tuna topped with poke sauce
grilled eggplant with light miso sauce
served with san bai sauce
japanese seaweed salad
sonoma greens with tamari soy vinaigrette
local halibut from the west coast
yellowtail farmed sustainable in japan
young yellowtail from japan
amberjack from japan
local halibut from the west coast
yellowtail farmed sustainable in japan
young yellowtail from japan
amberjack from japan
sweet bean curd
shrimp from thailand
flying fish roe from japan
scallop from japan
mackerel from norway
white tuna from the west coast
octopus from japan
salt water eel from japan
escolar from hawaii
salmon from cypress island
house cured salmon roe from the us
big eye tuna from hawaii
sea urchin from fort bragg california
local halibut from the west coast
yellowtail farmed sustainable in japan
young yellowtail from japan
amberjack from japan
local halibut from the west coast
yellowtail farmed sustainable in japan
young yellowtail from japan
amberjack from japan
mackerel from norway
white tuna from the west coast
octopus from japan
escolar from hawaii
salmon from cypress island
big eye tuna from hawaii
No description available
No description available
anago and cucumber topped with avocado and tobiko
shrimp tempura, tobiko, cucumber and radish sprouts
spicy tuna topped with avocado, shrimp and black tobiko
cucumber, avocado and radish sprouts topped with tuna and white tuna
california roll topped with five different kinds of fish
spicy tuna dipped in tempura batter and deep fried; served with sweet chili sauce
avocado, cucumber and anago topped with shrimp and black tobiko
avocado and tobiko topped with sustainable salmon and sliced lemon
dusted soft shell crab roll covered in tempura flakes with mango chutney dressing
shrimp tempura topped with anago and avocado
california roll topped with spicy tuna and tobiko
california roll topped with sustainable salmon, sliced lemon and ponzu sauce
spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce
shrimp tempura and sprouts topped with spicy tuna and avocado
shrimp tempura topped with five different kinds of fish
No description available
crab meat, avocado & cucumber
shrimp & avocado
tuna with poke sauce
anago & avocado
with avocado
salmon with avocado, scallion & tobiko
spicy scallop
with scallion
tuna with avocado, scallion & tobiko
No description available
cucumber
sweet shitake mushroom
pickled plum & shiso leaf
pickled plum & cucumber
salmon & scallion
tuna
halibut & plum paste
6 pieces of chef's choice nigiri sushi & 1 tuna roll
12 pieces of chef's choice raw fish with side of rice
assorted raw fish over sushi rice
8 pieces of chef's choice nigiri sushi & 1 california roll
18 pieces of chef's choice raw fish with side of rice
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
thinly sliced beef wrapped around scallions topped with teriyaki sauce
thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce
mini chirashi and mini una don
4 piece sashimi and mini katsu don
grilled miso marinated black cod
with yuzu miso sauce
grilled yellowtail cheek collar
5 pieces of chef's choice nigiri and 1 tekka maki
9 pieces of chef's choice sashimi with a bowl of rice
5 pieces of chef's choice nigiri, where 2 pieces are from japan, and 1 tekka maki
9 pieces of chef's choice sashimi, where 4 pieces are from japan, with a bowl of rice
salt water eel with anago sauce over rice
beef, onion, & egg over rice
pork cutlet, onion & egg over rice
chicken, onion & egg over rice
4 pieces, one of each special
No description available
kanpachi
hon hamachi
ji hirame
warasa
two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce
thinly sliced beef wrapped around scallions topped with teriyaki sauce
thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce
grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette
with cucumber peanut relish and yuzu miso sauce
miso marinated yellowtail cheek collar served with organic greens
egg omelette with free range, vegetarian feed, 2 piece nigiri
freshly grated wasabi root from japan
thinly sliced local halibut sashimi over cucumber with ponzu sauce
No description available
No description available
No description available
No description available
No description available
clean, crisp, and balanced
from sweet potato; amber & hint of sweet
black lager; light, clean, crisp and smooth
non-filtered wheat; bright and smooth
golden body, light flavor, crisp with dry finish
subtle hops with grain and earth tones
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.