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Boiled soybeans sprinkled with sea salt.
Two pieces. Deep-fried whole crabs served with ponzu sauce.
Six pieces. Pan-fried pork and vegetable dumplings served with citrus soy.
Eight pieces. Steamed shrimp dumplings served with citrus soy.
Choice of yellow tail or salmon collar salted and grilled.
Panko breaded oysters served with lemon and katsu sauce.
Silken tofu served in a tentsuyu broth with seaweed, scallions and grated daikon.
Golden panko breaded calamari served with citrus vinaigrette.
Tempura battered and fried served with dipping sauce.
Soybean broth with tofu, seaweed and scallions.
Pan-seared tuna served with an avocado puree with mixed greens.
Breaded oysters fried and tossed in teriyaki sauce.
Spicy tuna and avocado tartare served on a crispy wonton wrapper.
Japanese style fried chicken.
Grilled chicken and vegetable skewers basted with yakitori sauce.
Mixed greens served with ginger dressing.
Seaweed salad in a sweet soy sauce.
Boiled spinach in a miso sesame dressing.
Finely sliced cucumber and kani kama in a tangy vinaigrette.
Assorted sashimi and mixed greens tossed in a sesame dressing.
Fresh tofu tossed in a tangy vinaigrette served with greens.
Pan-fried fillet of salmon in our teriyaki sauce. Served with miso and house salad.
Pan-fried fillet of tuna in our teriyaki sauce. Served with miso and house salad.
Broiled chicken in our teriyaki sauce. Served with miso and house salad.
Pan-fried fillet of sea bass in our teriyaki sauce. Served with miso and house salad.
Broiled NY strip steak glazed with our teriyaki sauce. Served with miso and house salad.
Tempura fried shrimp and vegetables served with soy dipping sauce. Served with miso and house salad.
Your choice of panko breaded pork cutlet or chicken served with tonkatsu sauce. Served with miso and house salad.
Grilled pike with a dash of sea salt and grated daikon. Served with miso and house salad.
Japanese-style fried rice with shrimp and vegetables.
N.Y. strip steak marinated in garlic soy. Served with mushrooms and dipping sauce.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Served with rice, soup, house salad, shrimp and vegetable tempura, California roll, ebi and tamago sushi. No substitutions.
Udon noodles in a dashi broth served with shrimp and vegetable tempura.
Soba noodles in a dashi broth served with shrimp and vegetable tempura.
Chilled noodles. Udon noodles served with shrimp and vegetable tempura and dipping sauce.
Chilled noodles. Soba noodles served with shrimp and vegetable tempura and dipping sauce.
A hot pot of noodles, shrimp tempura, chicken, fish cake and vegetables.
A variation on the hot pot, here it is done spicy with beef and vegetables.
Stir-fried noodles in a soy based sauce with chicken and vegetables.
Thin yellow noodles in a miso broth served with a variety of condiments including pork belly, menma, corn, scallions and narutomaki.
Stir-fried udon noodles with beef and vegetables.
Hot pot of clear glass noodles, tofu, beef and vegetables.
Nori outside, tuna.
Nori outside, salmon.
Nori outside, shrimp.
Nori outside, yellowtail, scallions.
Nori outside, tuna, spicy mayo.
Rice outside, white tuna, spicy mayo.
Nori outside, salmon, spicy mayo.
Rice outside, scallop, spicy mayo.
Nori outside, yellowtail, spicy mayo.
Rice outside, two shrimp tempura.
Rice outside, white tuna tempura.
Tempura crumbs on rice outside, kani kama, cream cheese, avocado and cucumber.
Tempura crumbs on rice outside, tuna, spicy mayo and cucumber.
Rice outside, avocado, cucumber and kani kama.
Nori outside, kani kama, avocado and spicy mayo.
Rice outside, crispy salmon skin and avocado.
Rice outside, salmon and avocado.
Rice outside, tuna and avocado.
Rice outside, smoked salmon, cream cheese and avocado.
Rice outside, unagi, avocado and cream cheese.
Rice outside, unagi and cucumber.
Rice outside, tuna and cucumber.
Octopus and spicy mayo.
Cucumber.
Marinated gourd.
Pickled radish.
Avocado.
Avocado, asparagus and mayo.
Marinated mushroom.
Tempura green bean and unagi sauce.
Rice outside, tempura crumbs, sweet potato tempura drizzled with unagi sauce.
Rice outside, asparagus, avocado and cucumber.
Nori outside jumbo soft shell crab, avocado, cucumber, lettuce and spicy mayo drizzled with unagi sauce.
Nori outside, yellowtail, jalapeno, avocado, cilantro and spicy mayo drizzled with lime.
Tempura crumbs on rice outside, two shrimp tempura, cucumber, avocado and masago drizzled with unagi sauce.
Tempura crumbs on rice outside, salmon, jalapeno and avocado drizzled with wasabi mayo and unagi sauce.
Rice outside topped with tuna, yellowtail and salmon with a spicy California inside.
Rice outside topped with unagi and avocado, inside has two shrimp tempura, cucumber and masago drizzled with unagi sauce.
Tempura crumbs on rice outside topped with unagi, avocado and red tobiko, inside has spicy tuna and cucumber.
Orange tempura crumbs on rice outside with super white tuna, tamago and cucumber on the inside and drizzled with sweet soy.
Rice outside topped with unagi, tempura crumbs and red tobiki with two piece shrimp tempura, cream cheese and avocado inside. Drizzled with unagi sauce and wasabi mayo.
Deep-fried, nori outside, spicy tuna, cucumber and jalapeno topped with scallions, tempura and Sriracha sauce.
Deep-fried, nori outside, unagi, kani kama, avocado, cream cheese and masago and drizzled with unagi sauce.
Spicy tuna, shrimp tempura, masago, avocado and mango wrapped in pink soybean paper.
Tempura crumbs on rice outside with unagi and asparagus tempura, kani kani tempura, masago, avocado and spicy mayo. Drizzled with unagi sauce.
Tuna, salmon, super white tuna, avocado, red tempura crumbs, wasabi mayo wrapped in green soybean paper and finished with spicy chili oil.
Rice outside topped with spinach, inside has oshinko, kampyo and shiitake dashed with gomae sauce.
Sweet potato, avocado, cucumber and cream cheese drizzled with unagi sauce.
Rice outside topped with super white tuna, inside has shrimp tempura and cucumber drizzled with unagi sauce.
Nori outside, inside has kani kama, oshinko, kampyo, tamago, cucumber and avocado.
Rice outside topped with tuna and green onion, inside has a mixture of kani kama, avocado, octopus, cilantro, shrimp and spicy mayo.
Mango, salmon and tuna wrapped in yellow soy bean paper, topped with avocado and drizzled with raspberry sauce.
Deep-fried. Rice outside with panko and green onions, inside has crab, salmon, asparagus and cream cheese. Drizzled with unagi sauce.
No rice roll, wrapped in cucumber and nori, inside has salmon, super white tuna, kani kama, avocado, kaiware and ponsu sauce.
Nori outside, with mango, salmon, avocado and masago inside.
Rice outside, topped with inari and avocado, inside has sweet potato and asparagus tempura. Drizzled with unagi sauce.
Three styles of the classic California rolls: spicy, masago outside and regular. Served with miso soup and house salad.
Three spicy rolls: spicy tuna, spicy salmon and spicy California. Served with miso soup and house salad.
Combination of our more popular basic rolls: Boston, Alaska and California. Served with miso soup and house salad.
Trio of vegetable rolls: sweet potato, cucumber and avocado. Served with miso soup and house salad.
Two pieces of white tuna.
Three pieces of white tuna.
Two pieces of raw sweet shrimp.
Three pieces of raw sweet shrimp.
Two pieces of cooked shrimp.
Three pieces of cooked shrimp.
Two pieces of super white tuna.
Three pieces of super white tuna.
Two pieces of fried tofu.
Three pieces of fried tofu.
Two pieces of squid.
Three pieces of squid.
Two pieces of salmon roe.
Three pieces of salmon roe.
Two pieces of yellowtail.
Three pieces of yellowtail.
Two pieces of scallops.
Three pieces of scallops.
Two pieces of fluke.
Three pieces of fluke.
Two pieces of tuna.
Three pieces of tuna.
Two pieces of smelt roe.
Three pieces of smelt roe.
Two pieces of smoked salmon.
Three pieces of smoked salmon.
Two pieces of mackerel.
Three pieces of mackerel.
Two pieces of salmon.
Three pieces of salmon.
Two pieces of octopus.
Three pieces of octopus.
Two pieces of egg omelet.
Three pieces of egg omelet.
Two pieces of flying fish roe. Red or green.
Three pieces of flying fish roe. Red or green.
Two pieces of sea bass.
Three pieces of sea bass.
Two pieces of fresh water eel.
Three pieces of fresh water eel.
Two pieces of crab stick.
Three pieces of crab stick.
Two slices each of tuna, salmon, yellowtail, mackerel, octopus and squid. Served with miso soup and house salad.
Three slices each of tuna, salmon, yellowtail, mackerel, octopus and squid. Served with miso soup and house salad.
Variety of nigiri including tuna, salmon, shrimp, octopus and tamago with California maki. Served with miso soup and house salad.
Variety of nigiri including tuna, salmon, yellowtail, octopus, striped bass, white tuna, fluke, shrimp and tamago with spicy tuna. Served with miso soup and house salad.
Chef's selection of raw fish scattered on a bed of sushi rice served with oshinko, ginger and wasabi.
Slices of yellowtail on a bed of sushi rice served with slices of lemon, scallions, ginger and wasabi.
Slices of tuna on a bed of sushi rice served with ginger, seaweed and wasabi.
Slices of salmon on a bed of sushi rice served with ginger, ikura on cucumber and wasabi
Fillet of broiled unagi on a bed of sushi with pickled red ginger.
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Spicy tuna roll, spicy California roll and kappa roll. Served with miso soup. No substitutions.
California with roe roll, California roll and spicy California roll. Served with miso soup. No substitutions.
Spicy salmon roll, spicy tuna roll and spicy California roll. Served with miso soup. No substitutions.
Spicy yellowtail roll, spicy tuna roll and California roll. Served with miso soup. No substitutions.
Two pieces of salmon nigiri, spicy tuna roll and California roll. Served with miso soup. No substitutions.
Two pieces of shrimp nigiri, spicy tuna roll and California roll. Served with miso soup. No substitutions.
Two pieces of unagi nigiri, spicy salmon roll and California roll. Served with miso soup. No substitutions.
Two pieces of avocado nigiri, sweet potato roll and kappa roll. Served with miso soup. No substitutions.
Sweet potato roll, cucumber roll and avocado roll. Served with miso soup. No substitutions.
Your choice of two special rolls. Served with miso soup.
One piece of nigiri each of tuna, salmon, yellowtail and shrimp and one California roll. Served with miso soup. No substitutions.
One piece of nigiri each of unagi, shrimp, tamago and octopus and one California roll. Served with miso soup. No substitutions.
Two pieces of tuna, salmon and super white tuna and one tekka roll. Served with miso soup. No substitutions.
One piece of nigiri each of tuna, salmon and yellowtail and two pieces of sashimi each of super white tuna and tuna. Served with miso soup. No substitutions.
Teriyaki chicken sauteed with mushrooms and green bell peppers served over rice. Served with miso soup.
Teriyaki beef sauteed with mushrooms and green bell peppers served over rice. Served with miso soup.
Panko encrusted pork or chicken simmered in a savory broth with onions and egg served over rice. Served with miso soup.
Teriyaki oysters served over rice. Served with miso soup.
Thinly-sliced beef and onions simmered in a savory broth served over rice. Served with miso soup.
Two pieces of shrimp tempura and assorted vegetable tempura served over rice. Served with miso soup.
Eight pieces of chef's choice of sashimi scattered over rice. Served with miso soup.
Teriyaki mushrooms sauteed with green peppers served over rice. Served with miso soup.
Udon noodles in a dashi broth served with shrimp and vegetable tempura.
Soba noodles in a dashi broth served with shrimp and vegetable tempura.
Stir-fried noodles in a soy-based sauce with chicken and vegetables.
Thin yellow noodles in a miso broth served with a variety of condiments, including menma, corn, scallions and narutomaki.
Chilled udon served with shrimp and vegetable tempura and dipping sauce.
Chilled soba served with shrimp and vegetable tempura and dipping sauce.
A hot pot of noodles, shrimp tempura, chicken, fish cake and vegetables.
A variation on the hot pot done with spicy beef and vegetables.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Served with miso soup, a California roll, tow pieces of a futo maki and a house salad.
Two scoops of your choice of ice cream.
Ice cream wrapped in mochi.
Tempura-fried banana served with green tea ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.